Day 42 The plant has clearly entered the early flowering stage. This is evident from the presence of small, white, fluffy flower clusters (pre-flowers or pistils) developing at the node points and branch tips. ​The plant maintains a bushy and compact structure, with good lateral branching, indicating a potentially high number of future bud sites

Now into flowering the girls are growing many white hairs and slowly chunking up. Some look urhter along than others into the actual forming oi buds. Looking good.

Today i watered 2000ml ph regulated water. Also removed some yellow leaves from toxy. (Day 72) Waterd 1000ml both plants. You can see how the buds are getting bigger 🌺😋 Checked trichomes on top, some are turning amber and the rest is milky. (Day 74) It is slowly coming to an end. The buds are getting thicker, the leaves are getting yellower, the smell is getting stronger. Toxy is even getting very colorful. Watered toxy 1700ml and sticky 1300ml. Also heavy defoliate toxy (Day 76)

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

C'est parti pour la dernière semaine avant le rinçage. Vraiment impatient de les goûter 😁 J-58 arrosage eau + calmag + pk + diamond sugar (pH 6.5) Je commence le rinçage des Forbidden Runtz dans 2 jours. Les Fastberry vont encore attendre une semaine avant le rinçage. J-60 rinçage eau (pH 6.4) J-62 rinçage eau (pH 6.4)

Done some LST last week to open up the plant. The SCROG net was setup a few days after that. This strain is showing a lot of branching, it might work really well with the SCROG method.

This first week was pretty rough. I originally started with one seed and one clone. The seed never sprouted because I think that I over watered it. So I went and got another clone so that they will be a little more close in age when it’s time to harvest.. day 1 I over watered and then as soon as it dried up 3 days later I over watered again. The leaves started to yellow and flop down . I spoke to someone at the grow shop and they told me that I’m using too much light and that I watered way too much. So I turned off one of the 2 150 watt lights and I drained all of the run off in the collection tray. Now I’m not watering until completely dry . I’ve seen a little bit of growth it’s been 3 days for the apples and bananas and that one looks good so far. Also Today I noticed white forming on the dirt around the sides of the flower pot? Is this mold? And if so how can I safely get rid of it? . After draining excess water and turning off one of the lights 2 days later The doc og is already starting to look better the leaves are turning up and I think I’m starting to see a little growth

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hi everyone :-) . This week she has continued to develop very well. She reacts very well to the training :-). It was poured twice with 1.2 liters each this week. Everything was cleaned and refilled. Stay healthy 🙏🏻 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

The "Beautiful Lady" is thriving as One of the Outdoor Natural Wonders of the Growth World. The colour, the scent, the visual appeal...isn't She Gorgeous??? Still having doubts about the strain but clearly a Indica pheno and a world classe genetics. I registered some white flies and a snail wondering around but some neem oil treatment started very quickly ( 2ml/L solution for leaf spraying) and the week after (3.5ml/L solution for direct watering on Roots) and nome of the plagues were seen after that. As you can see, the bending clips allow the sunlight to enter directly on the internodes space and the interior leafs structure is massivly and densly developing. The seedling occured at 7th February, so counting 2/3 weeks for seedling/plantula stage, plus 6 weeks so far on vegetative stage, my opinion is that with the next week hot weather forecast and the maintenance of the fertilizing schedule ( adding once a week a "cocktail" mixing mineral fert - Bionova Autoflowering Supermix + organic Biobizz Fish Mix and Rooting Agent ( Aminoacids; Humic Acids; Nitrogen supply; Selenium/Iron compound and micronutrients) and plus every 18 days Blackstrap Molasses "tea" dilution on 2 litres of water of two tea spoons of Blackstrap Molasses (around 8 ml/L). Each 3/4 days a plain OR watering scheme - no fertilizing compounds included, just plain water- and not much than 0.5L by grow. As you can see on photos, the growth goes solidly amazing with a full healthy plant. Some bending clips were apllied and it is clearly noticed that the interior leafs structure and internodes growth is developing massivly day by day. The weather was fantastic the last 10 days, changing from a very steady temperature amplitude from Max. 20 to 23ºC and during nights a min. never below 13ºC. Relative humidity around 75 to 85 % and changing each couple of days from showering rains to clear hot and bright sunny Mediterranean days. So Jah Jah God as always on command, greatly wise, protecting the growth and spreading Peace and Love for the world. Pause and be safe...

01.09 - d0 Had 30/30 seeds germinate - solid. My solo cups are bottom 1/3 Nature's Living Soil Super Soil and top 2/3 ffof Topped as soon as node 3 growth tips we visible. 01.16 - d7

Hallo zusammen 🤙. Habe sie heute geerntet wir hören uns in 3 Wochen mit dem Erntebericht

Hello everyone week 1 has passed for this Gorilla Cookies auto from Fast Buds 😎 this plant is doing very well growing at fast pace and with a beautiful green colour on the leaves. Spider Farmer SE-7000 50% wish you all happy growing!

Như nhập mỹ tho các bạn ạ :))

Week 3F begins. Raised the light a bit, will see if it makes a difference with the leaves. Bud sites are popping and looking good for their small size. Thanks for stopping by.

👉Alrighty Then👈 42 days in flipped at 28 days It's been a great week all plants are killing it ......... 👉The Strech Is On👈 There all gonna get a slight defolation over the next few days to let air and light get in there 👈 👉So I topped all but Babba Kush and Slurricane they didn't require it ... 👌 Got some nice level tops 👌 I've now started there nutrients program ,for the flip so we are set to go ...... Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

Hi everyone...🍃🍃🍃On day 15 I added netting to be ready for top buds...🍃🍃🍃Everything is going well, just watch and water...🍃🍃🍃 Happy growing...🍃🍃🍃

Both parents of this cross were super gas very weak start. Plants were not strong enough to push the seeds off so I had todo surgery. I really wander if it has something todo with how long you dry the seeds these were almost fresh seeds maybe 13days after harvest then I popped them. 3 of them going so far

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