Good growth on them little bit of nutrients burn on the northern lights. Won’t get much out that small one but I just couldn’t let it go

Cream Mandarine Auto de chez Sweet seeds est une plante qui robuste et trapue qui donne de beau bourgeons a teinte violet. Je recommande cette variété tant par sa rapidité que par son rendement. Niveau saveur, le phénotype que j'ai cultivé tire sur des notes acide, un goût rappelant l'agrume pour finir sur un fond sucré citrique.. pas mauvais du tout !! L'effet est typique indica et se ressent quand meme bien, relaxant et sédatif. 08/10 pour cette strain ! Bravo à Sweet seeds

Ah it has come to an end! A grow for the books for sure! Coming in at 5lbs 3.8oz wet bud, this lady went above and beyond! I cannot say enough good things about this grow, genetics and strain, and will be growing another from her seed packet in a couple cycles! Cultivate love my friends! ✌️🏻

I am finding it difficult to get my camera to take photos and videos with the proper colour hence the double videos! It is unreal how thicc these are getting!! They smell wonderful! The other two plants are starting to show a bit more of their red/purple colours too! Noticing a bit of potassium stress from feeding but since they are nearly finished (I STILL CANNOT BELIEVE THAT!) I am only going to pull back a bit. They just need to survive another 14-21 days by the looks of them!

Well I let them go on for another week in the end and I don’t know whether I’m just used to the smell but I definitely have noticed a decline in the loudness of these girls. I’m not ‘flushing’ as much as just giving them water and terpinator for the last couple of weeks to help them fade and finish off. More amber trichomes than I usually have, so these are perfectly ripe I’d say. The additional lights I added to the bottom of the plants definitely worked in maturing the buds but they also made them foxtail and push out pistils and seemed a bit forced. Also needed to account for the extra heat that 3 x small LED strips (approx 25w) so I decided as I wound down the main light to 10.5/13.5 I would turn those off entirely for the last few days. Decided to harvest all the plants together simply because it makes my life easier, believe it or not? Even though the Gorilla Zkittlez could’ve perhaps gone another week even. Oh well. Drying and curing is always an anxious time for me and the aromas are not as pungent as I’d hoped, but let’s hope this bud comes out nice because as this has been a long run due to the cold weather hampering veg early on.

She's coming along, slow but steady. Roots now emerging from sides (not bottom, weirdly) of rockwool cube. Solution below is at EC=700 uS/cm and PH=5.8.

6cm decstetch mais là fini je pense! Température 14-28 degrés plante fine et élancé

Bin sehr glücklich über das Resultat. Die Sorte ist mir richtig gut gelungen, nicht nur vom ertrag auch die Kompaktheit der Buds. Ich glaube mein nächstes Projekt wird Runtz Muffin sein. :))

loved growing this girl didn't need to tend to her much she does like to drink but other than that grew with no issues she has a good stretch and branches out well has an excellent bud to leaf ratio with more buds than leaves I was excited about this as I'd heard great stuff and she definitely lives up to the reputation thanks to all who help comment and make the site what it is thanks for reading happy growing guys

ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00

Tbd

Hi 👋. This week I stopped the nutrients and I started flush. In first week of flushing I use 2ml /l of Canna Flush and then only pure water until harvest. 15 liters every flush. Buds are hard like stone 😁 and the smell is amazing. Now i know why they call it Zkittles 🍍🍓🍬🍊. Thanks for watching.peace✌️

Big fuck up programming Wi-Fi switches and mapping sequences! Water was actually ph up:| Had to flood and rinse with plain water 4 times:(

harvested on day 66. trichomes been turning amber for last couple of weeks. but she is amazing. bud structure is top notch and the smell is unreal. this was my first organic grow and only second ever. the difference in my grows are night and day and i will be staying organic for sure. i cant recommened it enough. will update weights etc when its all dried hopefully on the weekend coming

Hello everyone! The last two weeks I have been very busy so I did not have time to upload the previous week. The previous week I noticed a mold starting to form in the flowers of the wedding cake (the taller plant) because the humidity was too high in the growing space. I acted quickly and added a dehumidifier, an extra fan and a home co2 system . On top of that, I cut out any part I found that was infected with the mold. Last week I started washing the gorilla skittles (the low plant) hoping to harvest it next week.

Hello Diary. The second week of flowering is over, as seen in the photos, Mimosa # 2 flew into the sky. She has grown 45cm in a week which is twice her size since last week. Both plants look good and healthy. The color of the leaves is dark green and they shine as if they were varnished. Both have stretched quite a bit, especially Mimosa # 2, to whom defoliation has obviously come in handy. Also after I put the bending clips, I directed the branches away from the plant to get as much light as possible. We’ll see how the flowers continue to form and fill in, but for now, all is well. Watering is now every two days, I added CalMg preventively twice and added one Easy Bloom Booster tablet. Conditions at the "Farm" are not ideal, the temperature is around 29 degrees which is expected given the summer months. Here’s what it looked like last week. 14/06/2021 - Day 30. Watering. I always prepare about 8 liters of water, I regulated p.H. at 6.5, added 1.5 ml / lit CalMg and one Easy Bloom Booster tablet. With that, I watered all three plants evenly. Temp / Humidity on the farm - 27.6 degrees and 40% humidity. 16/06/2021 - Day 32. Watering. I lowered the p.H to 6.2 and added 1.5 ml / lit CalMg. Temp / Humidity on the farm - 29 degrees and 50% humidity. 18/06/2021 - Day 34. Watering. This time I didn't add any extras, I just lowered the p.H to 6.4. Temp / Humidity on the farm - 29 degrees and 50% humidity. 19/06/2021 - Day 35. Photography and height measurement. Mimosa # 1 - 104 cm Mimosa # 2 - 90 cm That’s all for this week, see you soon.

Week 4 for most of these