Day 6 - Invested into a TDS Tester. Watering is at 10ppm as I filter it from the tap we are at 120ppm. No other updates. Day 5 - lollipoping and defoliation done, readjusted tie downs and watered. Looking good a starting to develop the trichomes now. Day 4 - left alone Day 3 - watered the ladies top down. Day 2 - left the plants alone Day 1 - no real updates just a watering and that's it. Letting it go for 2 days with no disturbance and seeing what happens. The end of week 6 left us in a pretty good situation headed into week 7.

2/28: Fed today...man they are fattening up nicely...all of them! 3/3: Fed today. One Crystal White and both Afghani Golds will be flushed at next watering, but the Crystal White that was last to emerge is still covered in fresh pistils.

On day 6 week 4 She is putting out alot of pistills and budlets no smell yet.flowering is deff underway now. This is looking like a 10 week strain as she took almost 4 weeks to start budlets which I usually see around week 2-3.

It's amazing how quickly the weather can change. Just a few weeks ago we were bundled up in our warmest coats, and now it's finally starting to feel like springtime. With temps in the 40s and 50s, it's the perfect time to get outside and enjoy the sunshine. My pound cake plant is finally getting somewhere. It's totally weird, because the stems turned this super cool purple color. Soon it's going to be covered in pound cake buds that'll be ready to eat. I'm thinking fancy frosting might be the way to go, but I'm also considering something fruity on top.

Day 1: Popped. Temp: 75º RH: 82% + PPFD: 250 Day 2: Temp: 75º RH: 82% + PPFD: 250 Day 3: Roots showing through the bottom of the rapid rooter. Dusted roots with Tryfecta Myco Supreme (FoxFarms) and transplanted to 3 gallon pot w/ProMix HP. Temp: 75º RH: 78% + PPFD: 300 Day 4: 5-10ml ph 6.2 water feed. Temp: 75º RH: 75% + PPFD: 300 Day 5: Showing second set of leaves. Temp: 75º RH: 75% PPFD: 300 Day 6: Temp 75º RH: 75% PPFD: 300 Day 7: Temp 75º RH: 72% PPFD: 300 Both + Speed Autos are falling a little behind this first week which I find a little surprising given the name.We'll see how they do in week 2. Will continue to mist spray a few times a day for the next week with maybe one more 5-10ml ph 6.2 water feed.

Been giving her plain water for the last two weeks. Started chopping on her Sunday. I’ve taken the the biggest colas first hoping some of the lower smaller buds may fatten a bit. I’ve been trimming for 3 days. She’s super resinous! Wet trimmed the first half of her and will be dry trimming the rest. I’ve left a few buds on the plant. Experimenting a bit going to see if I can get the remaining buds to hermie and get some seeds. I know the seeds could carry the hermie gene if it works. I was thinking of using them for some gorilla grows the summer.

Vamos familia, cosecha de estas Fruit Cake de Seedstockers, que ganas que tenia ya de darles machete. Que locura la pinta que tienen estas plantas. Las flores aparte llevan una capa muy resinos, y muy prietas, aparte son bien aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es bien fácil cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.

Not much to report this week so far. Slightly defoliated above the Scrog to allow more light penetration for the lower branches. Plants starting to stretch abit now but nothing to bad.

The weight listed is wet, so I expect to lose about 20% as it dries and cures, leaving a final yield of around 8–9 ounces. This is a fantastic strain with an uplifting, energetic high—perfect for thinking, dreaming, and relaxing without knocking you out. I had a lot of fun growing this strain even with all the challenges in the beginning

Do sweet dos será la variedad más tardía de todo pero no por ello va a ser lo peor. Al contrario esta variedad tan reconocida de sweet seeds es una bomba y que si se tiene paciencia suficiente se logran flores muy ricas tanto en sabor como en potencia. . La humedad esta al 45% la temperatura está entre 21/25 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: Ya tenemos el lavado de raíces realizado, y hemos retirado los nutrientes para aplicar un estrés hídrico. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.

This week just Alexandra be her, no training, no stressing, just feeding and monitoring. Watching the developments through a jewelers loop.

Viene excelente a pesar del stress de las semanas anteriores, se viene un upgrade!! Nuevo led en camino! Marsled sunflash 153 justo para la mejor etapa luego del estiramiento. ¿Algún cambio que harían? Los escucho!!

I have made it 45 days of curing. Before that she dried for 14 days in a environment controled room and I have to say now this shit is fire. Made it to the top 3 photo periods that I have grown for effect, aroma, flavor and looks. Very potant cerebral euphoric high that settles down into a very relaxing body stone. After opening or even smoking, it leaves the room smelling of baked sugar cookies

Happy Easter all over the word, I will share my Italian best aperitif ever. D51 Eighth week, if they are so beautiful it is also thanks to you! I love this community, I hope to stay there, as long as I don't get arrested... Anyway... I wanted to point out that all my doses of nutrients are for a liter and a half of water so as to be even more scrupulous to avoid overfertilizing. I turned off the dimmer, at noon simulating a half day of fire lol i'm crazy. added a reflective film to the base of the room, raised the plants to the same level by placing boxes under the pots, many Thanks @Roberts for encouraging me to look for the boxes, I'm a lazy boy!😇 ...a clarification for the most refined minds .... I know very well that the glass is for white wine but it is the only one I have, I take this opportunity to thank my neighbor for giving it to me ;) D55 Buds fattering

Hello guys😍😍 Fifth week of growth. Last week, the plants were a little shocked after topping, but after a few weeks they returned to normal growth. To reduce this shock, I used BioEnhancer fertilizer. And this week I checked the roots. The pots are ready to be Transplat.Thank you for following my project. 🌷farah4weed🌷

Sorprendente! Questa wedding cake sta venendo su meglio di quello che credevo...o meglio è venuta su meglio di quello che mi immaginavo.altre 2 settimane più o meno e tirerò via anche lei.e vi dirò come sarà 🤤😍💪😂..sono sicuro che passerà i 100 grammi asciutta. ..I fiori sono super strong. Duri come na pietra...fa venire l'acquolina 😅😋😋😂

In my opinion, the harvest was quite good for a first grow. The buds are now in jars with humidity control packs and hygrometers, curing in the dark. Several weeks have passed, and I've already had the chance to try them. I have to say that I quite like the taste, and when smoking, I don't experience any harshness or other negative effects; instead, it feels rather mild and pleasant. The effect is good—not what I'm used to, but very pleasant and calming. I'm already looking forward to the next grow.

2020-07-24 (Day 129) This girl and her GSG sister have cow manure mixed in and this is the first week I’ve added nutes. Leaves weren’t yellowing but I felt that overall the plants were pale throughout, especially compared to her clone. From here on out I’m more or less letting her do her thing. I’ll likely have to add supports once she starts bulking up with flowers. I’ll also have to move her and her GSG sister in my yard once flowering initiates as the sun will be blocked more by my hedges come that time. It’s been sunny and warm with little rain, so far knock on wood an amazing summer for growing outdoor. Stay tuned, flowering is just around the corner!

Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest