Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 There has been much change this week!! First there was a big defoliation done, I cleaned the bottom of the plants. All the growth that wouldn't amount to anything because the light doesn't penetrate that low. Also took off the biggest fan leaves to give more room for light. Then finally switched to 12/12.. After just 36 hours after the defoliation there was a major change. New growth everywhere, colas started stretching upwards fast. By far the tallest girls in the tent. Her colas are stacking up nice and tight if she keeps that up we'll have some nice dense colas. 😁 Great reaction to the defoliation and 12/12 switch. I'm still watering every other day, After the defoliation I watered with only Enzymes 2ml/L to clean the roots a bit then started with the nutrientes again. I dropped the amount of grow nutrients from 3ml/L to 1ml/L and started adding bloom nutrientes 2ml/L for now. I'll slowly be upping the bloom nutrientes and after week 2 I'll no longer add grow nutrients. That's it for this week. Stay tuned to see how they flower. Stay safe!

Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱

The 2nd week was great for the plants. Specially Banana Purple Punch and Forbidden Runtz They stretched and grow without no problem. I'm excited for week 3. I LST them, I did some defoliation and they got fed with Goldleaf feterlizer and I added mycos chum and cal-mag to the mix. Let see how they do.

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Took the cut as I said I would got 6 off the galato and 4 off the MCMOG....it amazing how 2 becomes more would have more tree of the same to cut nxt cut🔥🔥💨💨💨

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-). This week the baby saw the light :). She came out 2 days ago. It is sprayed into the main area every day so that the humidity stays at the upper level :-). Until the main comes down next week, it does not have to be poured but only sprayed :-). I am very curious how it will develop in the coming week and until then I wish you a lot of fun with the update 😊. Stay healthy 🙏🏻 and let it grow 🍀👍 You can buy this Strain at : https://originalsensible.com/original-sensible-seeds-zkittlez~20503 Type: Zkittlez ☝️🏼 Genetics: Afghan Kush Indica x Grandaddy Purple x Grapefruit hybrid 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Poor little thing, so small. Pistils are approx 50% brown. Think one more week as still a few translucent trichomes.

Un goût de fou furieux le poto je vous conseille fortement

Plants responded well to topping/fimming. They all have 4/6 main stems. Training them to get a bit of a canopy going. Cookies kush is def a keeper. Gonna try clone it. My clone games weak though.

Last week went well. She is stacking on the bud mass and is looking great. Her smell is very unique and her buds look like they will be massive. Not much else to say about her besides I had to tie up her buds because they are getting too heavy and were bending the branches. Looking forward to seeing what she produces and becomes. Until next time happy growing to everyone!

I have experimented with a timelapse setup, which I hope in time will replace the manual photos, check out the footage from half of last week (I have footage from further back, but it was unstable). Day 2: Watered slightly, with way less water than usual as I am afraid of the soil not being able to dry out. Day 7: Watered.

Grow by god jive God

These chef anna white label autos are just amazing. The smell is so pungent it just smacks you in the face from 10 feet away. I cant wait to smoke these lovely ladys. Not to mention look at all those pistols.

Gg4 #1 has been picked and hung after about a 5 day flush not ideal but she was ready Gelato gg4 taller plants are stacking and falling over they are flushing now also Green crack steadily flowering nicely 🤙🏼💯