Getting close to harvest, maybe one or two weeks more. I had some powdery mildew starting on one plant so I cut those out, drying them now.

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

In week 4-5 a fellow grower pointed out that the plants may be receiving too much nitrogen, so I just watered with ph water for a week! Not too sure how to tell if the water is working but planning on switching to flower nutes after this week.

Harvest begins!

Hey guys! 😀 Another update! This week my babies were still showing signs of deficiencies and I'm now almost 100% sure the culprit is Magnesium. Next week I'll add some CalMag to the mix both in water and thru some foliar application, hopefully that will help them. Besides of that Pistachio is outgrowing Matcha by a big margin, it's obvious she's still recovering or she's still somehow stunned (maybe she'll stay small till the end of her days 😢). Either I decided to defoliate both of them and on top of that do LST on Matcha... and both responded well to it, that's good! 😍 They looked super sad for a moment 😰 The new branches look nice and the wounds were I did the topping look healthy for both plants, nice! Anyway, see you all soon in my next update and I hope you all enjoy the photos/videos I took! 👋

Hello growmies! 25/08 - Alimentação Royal Gorilla # 1 : CE = 1,39; pH = 6,3 O gráfico representa a nutrição da RG#1 misturada com 2,5L de água. 25/08 - Alimentação Royal Gorilla # 2 (2,5L): CE = 1,33; pH = 6,1 -BioGrow - 3ml; BioBloom - 5,5ml; TopMax - 2,5ml; BioHeaven - 6ml; Activera - 5ml; 25/08 - Alimentação Queijo Royal # 1 (2L): CE = 1,36; pH = 6,2 -BioGrow - 3ml; BioBloom - 6ml; TopMax - 2ml; BioHeaven - 6ml; Activera - 6ml; 21/08 - Alimentação Queijo Royal # 2 (2L) - CE = 1,54; pH = 6,3 -BioGrow - 3ml; BioBloom - 5ml; TopMax - 2ml; BioHeaven - 6ml; Activera - 6ml;

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They are really starting to fill out. I am seeing great results after every water and every feed. I will be transplanting them into 2 gallon pots in the next 2 weeks.

Long time. Day 106 from seed, flowering into eternity because of silly feeding mistakes. But at least I now have a bit of some incredible weed, harvested one plant day 101. Even though I'm sure it would have been even better with a perfect life cycle. 40 grams, trimmed to their bare bones. Was I expecting more? Yes, but given my mistakes, and the fact that it must be at least top 3 in my 8 year long cannabis career, I am nothing but thrilled with the outcome. The one thats gonna be my biggest yielder is also the slowest one, by far. Guessing around 3 more weeks.. If it doesn't die on me, it has a coverage of yellow leaves which makes me slightly nervous.

PURPLE KUSH / KANNABIA SEEDS WEEK #11 OVERALL WEEK #10 VEG This week was another good week for this lady she still under LST training and she's being topping to control her size for a few autoflowers finishing up so I need to control her size. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you KANNABIA SEEDS!!! BUDTRAINER.COM BUD CLIPS Kannabia.com PURPLE KUSH

Hello boys and girls we’ve officially reached the finish line! 🕺🏾🎊🍾 It’s been an amazing experience growing this strain. This week we wrapped things up and flushed using Flawless Finish. Tropicana’s colors showed out with some buds going purple, her profile is a real nose-pleaser and I’m pretty happy with how my trichomes are looking (all turned milky with very few ambers) She was thoroughly set free from the salts, and after her final watering 4 days ago I just let her ride it out. Right after these photos, she’ll be chopped and set to dry! I’ll be back with updates once she’s dried and I begin the curing process. 🤝🏾 It’s been a pleasure growing this beauty alongside all of you thank you for the encouragements. Mama Tropicana sends her love too 😊 I’ve got other strains running in the garden from Fastbuds and more, so feel free to follow along. A great harvest season is upon us 🙌🏾😋 Happy growing and happy weekend, gang! 💚

Lets goooo

This week went really great! Plants are looking super healthy today at day 22 from seed!! Today they got a dose of just pure water phd at 6.5 ! Temperature an humidity has been staying pretty stable everyday, staying around 70-75 degrees and 58-61 % humidity!! Can’t wait to see what these girls do this week ! Hope you all enjoy , an had a great safe weekend! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨If there’s any questions, please ask me 🙏🏻

23.07. Blue Sunset Sherbet Day 85# The plant was at the end of its twelfth week yesterday. This morning I found it lying in the grass again... I fed it this morning, but the next feeding definitely increases the dose of TNT and I will repeat the cal-mag a little lower than today. The heat has started again fiercely… Stay High and Keep Growing!!!

Aloha Freunde der Sonne 😊 Heute wurde das letzte Mal so richtig entlaubt. Nicht ganz Lollipop aber für mich reicht das vorerst. Ich muss klar sagen das ich noch nie so einen schönen Geruch in der Nase hatte. Ich freue mich auf die Ernte. Viel Spaß 🙏

Iniziò fioritura,.oggi 2 agosto, secondo giorno a 12 ore...dopo aver sofferto anche lei 3 mesi dentro AD un vaso da un litro... adesso con questo vaso da 11 dovrei riuscire a portarla. A maturazione,,,💪😂

Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.

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