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@Belverde
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Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC
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@LKABudMan
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Plants have grown well this week with only minimal interference. The temperature and humidity are holding at a good place (around 70-72 degrees and 65% humidity). Pretty sure that Demeter was just light burn. We moved the lights back a bit, and new growth is coming in good. Kini has taken the lead and is really taking off. Demeter is recovering, and Alice & Lorraine are 6 days behind but catching up quickly. They are starting to eat/drink more, and it will be time for the first res change this week for everyone. We noticed a few bugs in the basement this week, and may have gone overboard on the diatomaceous earth (the white powder all over everything). Also added another 4-port air pump this weekend, and another 4x2 stone in each bucket.
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@Gg_kush
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Bigger and bigger everyday !! Gonna be awesome Can’t wait to see her bloom ! I had to attach the branches, they are very long 😍
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@Gg_kush
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Bigger and bigger everyday !! Gonna be awesome Can’t wait to see her bloom ! I had to attach the branches, they are very long 😍
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@Farmerskr
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germinaron 23 de las 24, en general todo bien, las radículas pidiendo a gritos ser trasplantadas… veremos como evolucionan!
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@KeiKie90
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1.10.2021 Day 8 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Crystal METH Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%
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@BioBuds
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Everything seems to turn around this week. My grow didn't go well and also a lot going on in our lives. That's why it took a while for the diary to get back on track. Sometimes all we need is some good news and this came two-fold this week. First I woke up to see my favorite coin go through the roof (go Shiba) and later to be surprised by the doorbell, with a bigger surprise: my prize came in!! A great care package by the guys of @Fastbuds, thanks so much, and totally enjoying it! It really made my month. So to find my girls thriving this morning is the third gift in a week that keeps on giving. My soil recipe combined with this great light, the SP-3000 by Mars Hydro (thanks so much @MarsHydroLED) are the reasons all is getting better even with this runt girl, the sole survivor of a pack of 5 Expert Seeds Gorilla's, bought at Zamnezia. See my soil recipe on the germination page if you want to see how I do it or create it yourself. It is unreal how much it aids recovery in severely stressed plants. If you live in Europe, I have accidentally stumbled upon and elaborated on a European Master Mark and Subcool Super Soil recipe. The problem is that Ocean Forest soil is very hard to get by in Europe. Also, some of the amendments and tea mixtures are sold only in the US. After searching online, asking the guys that make Atami and other organic medium specialists I have made a recipe that comes close and definitely matches the super soil recipes we all have seen. So please use it to your advantage. Ask me anything if you have a hard time finding stuff you need and don't worry it works excellently without the permaculture tea as well! So see how she is going back to thriving, in a couple of days after replanting. Instead of stress, they are recovering. Another proof this soil is the European answer to Supersoil. THank you for checking in again! Happy growing and see you soon!!
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@KeiKie90
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1.10.2021 Day 8 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Critical Orange Punch Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Critical Orange Punch Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%
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@BioBuds
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This week could not have gone any better. Shiba Inu went through the roof, as it should. 'Dog coins is greats', we all know this by now and should be the only logic when selecting crypto's. Then came another nice surprise: My 6th place price for best diary came in. @FastBuds had already sent it, thanks to Heather and the Fastbudsteam. What a great company they are and can't wait to try the free seeds they send me too. I selected Mimosa Cake, Bruce Banner, Forbidden Runtz, and since they didn't have the t-shirt in my size (that's right, big boy here), I was allowed to select an extra strain: Green Crack. Thanks again to all the people at FastBuds for being an awesome company! 😘 Well finally I have fixed all the stress, what they needed was apparently some good old BioBuds Super Soil love... You guys need to check out my recipe on the germination page. This is some awesome shit even for younger plants. I think I nailed it with only European ingredients, to match Master Mark and Subcools recipes. You can clearly see how the transplant only made them better instead of further stressing the plants. I'm so happy. With one or two weeks delay, finally, we are underway. The FIM I did last week did not hold so fimmed her again, I think I might have been too careful. But now the light (still many thanks to @MarsHydroLED, hook 'em up for a great discount on your SP-3000 or other light) and the soil are proving to be a great team in even recovering stressed and hurt plants. The climate in the tent could be a little moister but for now, I'll mist just the plants to keep the gnat problem at bay. The gnat problem seems over by just spraying all the topsoil with a solution of 5 tablespoons of citric acid in a liter of water. Just a fine mist covering most of the topsoil kills the larvae and sticky traps and a bowl of vinegar with some dish soap did the rest. Thank you for check-in in this week, to find a happier BioBuds after last week's struggles. See you on the next one and happy growing.
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@BioBuds
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This week could not have gone any better. Shiba Inu went through the roof, as it should. 'Dog coins is greats', we all know this by now and should be the only logic when selecting crypto's. Then came another nice surprise: My 6th place price for best diary came in. @FastBuds had already sent it, thanks to Heather and the Fastbudsteam. What a great company they are and can't wait to try the free seeds they send me too. I selected Mimosa Cake, Bruce Banner, Forbidden Runtz, and since they didn't have the t-shirt in my size (that's right, big boy here), I was allowed to select an extra strain: Green Crack. Thanks again to all the people at FastBuds for being an awesome company! 😘 Well finally I have fixed all the stress, what they needed was apparently some good old BioBuds Super Soil love... You guys need to check out my recipe on the germination page. This is some awesome shit even for younger plants. I think I nailed it with only European ingredients, to match Master Mark and Subcools recipes. You can clearly see how the transplant only made them better instead of further stressing the plants. I'm so happy. With one or two weeks delay, finally, we are underway. The FIM I did last week did not hold so fimmed her again, I think I might have been too careful. But now the light (still many thanks to @MarsHydroLED, hook 'em up for a great discount on your SP-3000 or other light) and the soil are proving to be a great team in even recovering stressed and hurt plants. The climate in the tent could be a little moister but for now, I'll mist just the plants to keep the gnat problem at bay. The gnat problem seems over by just spraying all the topsoil with a solution of 5 tablespoons of citric acid in a liter of water. Just a fine mist covering most of the topsoil kills the larvae and sticky traps and a bowl of vinegar with some dish soap did the rest. Thank you for check-in in this week, to find a happier BioBuds after last week's struggles. See you on the next one and happy growing.
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@Randyb4
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Day 70 First day of Week 10, 12 days of flower - Plants look like they are loving life in the tent. White hairs coming up everywhere. Smell is starting to increase. Soil is still moist so no water today. Day 71, day 13 of flower- Buds are forming nicely, soil is pretty dry so I'll water tonight or tomorrow morning. The closest top to the light is about 18" the others are about. 24"from the light. Currently at using the Growers Choice ROI-720 at 60% using 432w from the wall. Watered with 3 liters of plain water per plant. Day 72, 14 days of flower - just measured them today. Day 73, 15 days of flower- I turned the light up to 70%. Soil is pretty dry today. Day 74, 16 days of flower- watered with 3 liters per plant with 2.3ml/g of micro, 2.3ml/g of grow, and 3.3ml/g of bloom with 1 tsp/g of molasses. PH 6.4 @ 71°F. Plant B has some lower leaves turning yellow. Day 75, day 17 of flower- trimmed alotnof yellow leaves off of plants B and D, plant A is starting to yellow at the tips of the new growth. White hairs are growing fast. Day 76, day 18 of flower- you can start to see the tricomes on the sugar leaves now buds are starting to form. Starting to claw at the ends again. Mabey from too much water. Not sure why they are yellowing, not sure if it's over water or under water or over feed or under fed.
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@ganjawhat
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the 2nd week of veg. one of my plant growing weird I need to top it! and it's working very well with new 2 benches for sure. Actually I'm not a fan of topping auto flower ( cause I'm not a professional grower yet ) but it's fine to try it once, Peace! thank you