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Blue Gelato #41

Approved by Barney's Farm
15
137
54
7787
5 years ago
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15
Strain
Blue Gelato 41
Barney's Farm
Growing it
Normal
Resistance
Strong
..one of my new favorites... absolutely wild blueberry aftertaste and earthy notes..with that extra creamy touch of gelato...and if you close your eyes.. Oniric mind
The Outcome
Week 17
Harvest
What's on the scales?
40
gram
ounce
Bud dry weight
Harvested
1
Number of plants harvested
0.2
g / watt
40
g / plant
Tastes like
Cream
Earthy
Fruity
Feels like
25% Sativa 75% Indica

Positive effects

Creative
Energetic
Relaxed

Negative effects

Dry eyes
Reviews. Nutrient
They are all products that I appreciate, especially root juice..but I use them very little..
Great Italian organic nutrients..I still use only few times a cycle..
Reviews. Tent
Great grow-box ๐Ÿ‘Œ๐Ÿ‘Œ
Commented by
Belverde Belverde
5 years ago
Hi guys Welcome ๐Ÿ™‚ After more than month postharvest , I have tested this Blue Gelato #41 ๐Ÿฆ๐ŸŒฑ In the end was passed 78ยฐ days in flowering for the right maturation I can only say.. Awesome ๐Ÿคฉ About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:๐ŸŒณ Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other ๐Ÿง ๐Ÿ‘๏ธ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process๐Ÿ˜‰ Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers ๐Ÿ”๐ŸŸ๐Ÿ™Œ Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ยฐ or 24 ยฐ C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water ๐Ÿ’ง When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better ๐Ÿ˜Ž: 1:๐Ÿ’ช So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of โ€‹โ€‹the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track ๐Ÿ›ฃ๏ธ๐Ÿš€ After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting ๐Ÿ“† I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of โ€‹โ€‹how a high quality finished product should look ๐Ÿ”ฅ๐Ÿ‘Œ This is my thought about our true works for having the best , I hope it can be useful ๐Ÿ˜‰ About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil โ˜๏ธ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high ๐ŸŒณ๐Ÿ”ฅ During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife ๐Ÿ™‚ And obviously a fundamental it's First , the right strain selection from serious breeder ๐Ÿ†๐Ÿ”ฅ Second , passion&love ๐Ÿ’š (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time๐Ÿ™ Thanks Barney's farm for create this and more strain ๐Ÿค And like as always thanks the people behind Grow diaries for maintaine this creativity space๐Ÿ‘๐Ÿ™Œ๐Ÿ‘‰๐Ÿ’ช๐Ÿ… Hope you was enjoy Or at least , hope you are stoned like me right now ๐Ÿ˜ See you somewhere Always growing ๐ŸŒฒ Looking for a clouds โ˜๏ธ Ciao โœŒ๏ธ ๐Ÿ‡ฎ๐Ÿ‡น FC
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MyCloset
MyClosetcommentedweek 75 years ago
Looking very nice! good job bro ๐Ÿ‘Œ๐Ÿ™Œ๐Ÿ‘
Belverde
Belverdecommented5 years ago
thank you very much๐Ÿ™ we hope to continue like this๐Ÿ˜‰ See youโœŒ๏ธ
raptor65
raptor65commentedweek 45 years ago
Good luck with your grow mate ๐Ÿ‘Œ๐Ÿ™, have fun and all the best in your future harvest๐Ÿ˜‰
Belverde
Belverdecommented5 years ago
@raptor65, thank you so much ๐Ÿ™
Fruitgrower
Fruitgrowercommentedweek 175 years ago
Sexyyyyy
Belverde
Belverdecommented5 years ago
@Fruitgrower, ๐Ÿ˜‰โœŒ๏ธ๐ŸŒฑ
Fruitgrower
Fruitgrowercommented5 years ago
@Belverde, your buds and photos of course ๐Ÿ˜
Belverde
Belverdecommented5 years ago
@Fruitgrower, Ehy growmie , go easy on the words, I'm jealous ๐Ÿ˜๐Ÿ˜ Thanks for stopping by here ๐Ÿ˜‰๐Ÿ‘๐ŸŒฑ
Resin_Randy
Resin_Randycommentedweek 125 years ago
Very nice grow ๐Ÿ‘Œ๐Ÿผ๐Ÿ€ letโ€˜s light up one at the Spannabis next week!๐Ÿ˜‰โœŒ๏ธ๐Ÿป
Belverde
Belverdecommented5 years ago
@@Resin_Randy, I also found out today that it was canceled.. I hope you enjoyed some top club anyway.. Thanks for the words Yes, I think it can end in a few weeks .. The problem will be for many other countries.. Hope for the best๐Ÿ™ #stayhome_staystone ๐Ÿ˜‰๐Ÿ‘ŠโœŒ๏ธ
Resin_Randy
Resin_Randycommented5 years ago
@Belverdess,Bro no need to be sad about ! I landed at Barcelona airport I jumped in the bus and received an email...guess what?? They canceled the spannabis ! ๐Ÿ˜” I Hope All of this will find an end soon all the best for you bro ๐Ÿ™๐Ÿป
Belverde
Belverdecommented5 years ago
@@Resin_Randy, Thanks for the words mate ๐Ÿ˜‰๐Ÿ™ Unfortunately I can't go to Barcelona.. I'm italien and for two weeks now nobody can leave their region.. And I'm close to Milan, the most affected one.. It will be for next year ๐Ÿค™๐Ÿ˜Ž
Major
Majorcommentedweek 175 years ago
thank you for your compliment friend but i'm sure you have a lot more to teach me. wonderful your production Keep the good job ๐Ÿ‘
Belverde
Belverdecommented5 years ago
@Major,thank you , you're welcome ๐Ÿ˜‰
ButtersStotch
ButtersStotchcommentedweek 175 years ago
Great photography man!
Belverde
Belverdecommented5 years ago
@ButtersStotch, Thanks mate , I appreciate ๐Ÿ˜Ž๐Ÿ‘๐Ÿ™
grofreq
grofreqcommentedweek 175 years ago
Very nice
Belverde
Belverdecommented5 years ago
@grofreq, Thank you so much ๐Ÿ˜‰๐Ÿ™๐ŸŒฑ
Canadian
Canadiancommentedweek 175 years ago
Congratulation very beautiful plant.
Belverde
Belverdecommented5 years ago
@Canadian, Thank you ๐Ÿ˜‰๐Ÿ‘๐ŸŒฑ
Reddevil1989
Reddevil1989commentedweek 155 years ago
Wait till you taste it bro gonna impress you even more especially mid you got the purp coming out......fire strain that's always gonna be in my tent. Can't wait to see your nuts โœŠ
Belverde
Belverdecommented5 years ago
@Reddevil1989, I hope bro , I cant wait to taste it and also her little sister , Green Gelato.. Obviously italian made ๐Ÿฆ๐Ÿ”ฅ๐Ÿ˜ Thanks for the comment ๐Ÿ˜‰โœŒ๏ธ
Alessio
Alessiocommentedweek 155 years ago
A chi non piace il gelato? ๐Ÿ˜„
Belverde
Belverdecommented5 years ago
@Alessio, Specialmente quando la chimica sale ๐Ÿ˜‰๐Ÿ‘Š
Denzul
Denzulcommentedweek 125 years ago
Some lovely looking buds. Thick layer of frost starting to come in. Great work. Keep doing what you've been doing and may the ganja garden gods bless you along the rest if your journey growmie
Belverde
Belverdecommented5 years ago
@Denzul, thanks a lot mate ๐Ÿ˜‰ I wish you the best
Grey_Wolf
Grey_Wolfcommentedweek 115 years ago
How are you liking the living soil and organic growing in general? I know that once I tried it I never looked back ๐Ÿ‘Œ
Belverde
Belverdecommented5 years ago
@Grey_Wolf, I believe that to obtain the maximum especially in terms of flavor, cultivating with organic methods is the essential.. Personally I don't know if this living soil High-Brix that I use is considered 100% organic.. I only know that the plants with which it was used, regardless of the strain, all were and are very resistant to drought and various insects (disappeared), great vigor and take on an aspect I would say more "natural / personal". The resulting flavor and terpene profile are undoubtedly more persistent. As a power, no substantial difference.. I've always had a good time with biobizz-like products, but those like any other are based on NPK mainly and despite being organic they leave something similar in all plants.. The guano is also the same, but I prefer it.. Here with the latter all the strains that I have made have always been powerful and rock bud.. However.. If the plant lives in an active soil, populated by several "fantastic little characters", it knows for itself what to do and I find it fantastic. I would like to recreate a nice indoor bed if I can , like An outdoor bit Smart pot or similar.. For now I reuse the living soul High-Brix by adding something every time.. Anivay.. You have a nice garden mate ๐Ÿ˜‰๐Ÿ‘Š Good cultivo
I_and_I
I_and_Icommentedweek 75 years ago
I'll follow this plant, I'm also running blue gelato 41 from barneys :) Only just behind you, I'll go into flower next week I think :)
glasseye19
glasseye19commentedweek 173 years ago
Greetings from canada i am trying to mimic your grow as best i can! Take a look and any advice i would appreciate it! Your an inspiration ๐Ÿ™Œ๐Ÿ™Œ
glasseye19
glasseye19commented3 years ago
@BelVerde, Sounds like a plan ๐Ÿค๐Ÿ’จ๐Ÿ’จ๐Ÿ’จ๐Ÿ’จ๐Ÿ’จ๐Ÿ’จ
Belverde
Belverdecommented3 years ago
@glasseye19, You are in the right way.. Maybe we can get high together when I'm traveling in Canada ;)
glasseye19
glasseye19commented3 years ago
@BelVerde, very good advice i am using the biobizz and my hibrix molasses is almost here! I love the supersoil and i hope mine will finish cooking soon i am adding some coconut juice to help activate it! ๐Ÿฅ‚from your Canadian ally๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ฎ๐Ÿ‡น
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Organic_LarF
Organic_LarFcommentedweek 174 years ago
High bro, Really like the sounds youve got there!๐Ÿ‘Œ๐Ÿคค If possible, some links to them? When i plan visiting italy, ill definitly ask your guide for nice bars and nightlife! ๐Ÿ™๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ™
Belverde
Belverdecommented4 years ago
Thanks again @Organic_LarF ๐Ÿ™ Sorry, link for? The music of the video? If so, I extracted it from some music files when I created the video .. Yes of course, write me in pm if you want info ๐Ÿ™‚ Unfortunately, no coffeshop or dispensaries for now.. contact me at most ๐Ÿ˜Ž ๐ŸŒฑ
Grey_Wolf
Grey_Wolfcommentedweek 174 years ago
Congrats on the Win mate ๐Ÿ‘Œ
Belverde
Belverdecommented4 years ago
Thank you @Grey_Wolf,๐Ÿ˜‰๐Ÿ™
deFharo
deFharocommentedweek 174 years ago
Preciosas fotos y cogollos!! Comparto el modo de curado y la mineralizaciรณn del suelo, fundamental!!
Belverde
Belverdecommented4 years ago
@deFharo, Great ๐Ÿ˜‰๐Ÿ‘ Thanks a lot for the appreciation ๐Ÿ™
Camiloamsterdamgrow
Camiloamsterdamgrowcommentedweek 175 years ago
Muy bueno amigo !
Belverde
Belverdecommented5 years ago
@Camiloamsterdamgrow, Thanks mate ๐Ÿ˜‰๐Ÿ‘ Saludos โœŒ๏ธ
julian100614
julian100614commentedweek 175 years ago
Es increรญble ver tus diarios ๐Ÿ˜ฒ๐Ÿ˜ Que maravilla de resultados ๐Ÿ‘Œ Gran saludo amigo๐Ÿ’ช๐Ÿ˜‰
Belverde
Belverdecommented5 years ago
@julian100614, Muchas gracias ๐Ÿ˜‰๐Ÿ‘๐ŸŒฑ
BudxLess
BudxLesscommentedweek 175 years ago
Holy shit. I just learned how to diary by reading this. Havent checked the other weeks yet. Holy shit
Belverde
Belverdecommented5 years ago
@BudxLess, ๐Ÿ˜…๐Ÿ˜๐Ÿ™โœŒ๏ธ