She definitely outgrew the rest😯.. Love to see the fast development like Sweet Seeds describe😃. Let the (Red?) Buds come 😁😂🤪 See y'all next week right 🆗🆗🆗🤙🏻

Seed was sown today ✨ 10/11 🇨🇦 Helmet on the rise 13/11 Good luck everyone! Edit 24/11: I pulled the trapped seedling and sowed a new seed today... It's now a Seedsman freebie- critical+ 2.0 auto 🤙

Its finally done! So on the next days buds will continue to dry regularly in their jars. The total weight of the two wedding cake was (82g)..on the next few weeks I will continue to check their weight, while the total weight of their trim was 34.1g which i will use them asap in order to wash some hash. I did some tests with some small buds to feel the flavors and get an idea of what I would expect.. I was struck by how different the two wedding cakes are. with both the smell and the look of the buds. I will post other updates with photos in the coming days! Thanks fam for the support! 💚

Very nice grow and harvest. FastBuds certainly lived up to its name as she finished in 55 days. Unbelievably dense and fat colas that had packed on the weight due to the Nectar for the Gods nutrients. 0

i harvested plant number one early, and was smoking it and squishing it before i even weighed. im sure i got over 20 grams from it. the secone plant i harvested dried and am in the process of curing, and havent smoked any! it weighed in at 36 grams dried buds, and i mean nearly just buds.. i cut everything off haha. definitely happy with this run!000

Week 11 - Lemon Cherry cookies Auto the smell on these enhanced by 60% in the last couple days. This will be the last week of flower I’m going to let the pot dry another day. Then it will sit in 48hrs of darkness before I karate chop them. This has be the hardest decision on when to chop. It’s very unique how both plants look very different The purple one smells exactly like lemon cherry candy while the multi colored one smells like a lemon Cookie. Happy growing good luck everyone !

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Bien pues el domingo 15/05/22 hice defoliacion con 66 dias desde la germi. Hoy lunes por la noche, las pongo ya a 12/12 y que empiecen a florecer. Considero que estan robustas y fuertes para la etapa de flora. Me lie con stories y videos y se me paso hace fotos detelladas para aqui... lo siento, os dejo las stories y fotos de esta mañana Creo que vamos a ver buenas cosas aqui :D Son 10 Tropicanna cookies con 48 dias desde la germinacion y 5 MAC, 4 Bannana wafflez y 1 Apple friter con 67 dias desde la germi. Hoy lunes 16/05/22 por la noche las paso a 12/12 Todo de GBSTRAINS abonado con BOOM NUTRIENTS bajo los paneles LED de GBLIGHTING GB THE GREEN BRAND

👍🏽👍🏽👍🏽

Sponsored by: 🎆ANESIA SEEDS🎆-💡VIPARSPECTRA💡-💐GREEN BUZZ LIQUIDS💐-🛠️WEDRYER🛠️ 29/9 it was a tough month for me but I'm back in charge. We are almost at the end of the cycle and the flowers begin to be large and the pistils begin to color. __________________________________________ Personal advertising (contains affiliate links) __________________________________________ 🦄 The varieties of Anesia seeds all have an extremely high content of THC and cannabinoids. They were bred specifically for the effect and therefore find wide applications for medical purposes as well. ✅https://bit.ly/Anesiaseeds_ __________________________________________ Did you know that Green Buzz Liquids fertilizers are 100% vegan? A complete line of products ready to give the best to each of your plants! Visit the site and see my journals to see how they work 🦄 🤯 And with the code "dreami t" you will immediately receive a 15% discount on your purchases ✅https: //bit.ly/GreenBuzzLiquidsPro __________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount on amazon or "DREAMIT3" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon USA: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE ✅Viparspectra USA: bit.ly/ViparspectraUS ______________________________________________ 🌈 Tired of blowing on your weed hoping it dries quickly? Check out the Wedryer website! You will find a well-made accessory that will help your weed dry in just 8-10 days without the annoying risk of finding mold or other annoyances! (no affiliate links) ✅https: //bit.ly/Wedryer_ ______________________________________________ 📷🥇Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ Backup https://www.instagram.com/dreamit4200/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and good growth 💚🦄🤟

5/27/19 -Looks like Cheese #1 is starting to turn purple. Sugar leaves starting to turn purple -RG #5 is really completely turning purple--most mistils have turned orange--waiting on lower small nugs to turn orange to harvest -RG #4 leaves are starting to claw for some reason. I went 1 day to many on the watering and i think i stressed the plants w the underwater -RG #4 watered with 1 large pH balanced water no nutrients -Week 10 grow solution made with 6mL Micro and 12mL Bloom--pH balanced to 6.42 -Thinking of harvesting RG#5 sometime this week. Not sure if i should wait for bottom most nugs to turn orange. 5/28/19 -Smaller RG#2 branches finished drying & transferred to mason jar to cure -some cal/mag deficiency starting to froliferate with Cheese #1-i anticipated this and made week 10 nutrient solution -harvesting most of RG#5 tomorrow-im liking the trichomes -going to water plants probably tomorrow, Cheese #1 with nutrients -RG#1 watered with 1 large cup pH 6.48 water no nutrients ' 5/29/19 -Cheese #1 watered with 1 large cup nutrient solution at pH 6.47 -RG#1,3,5 watered with 1 large cup water pH 6.47 no nutrients -going to water RG #4 tomorrow -Cheese #1 sugar leaves & bud leaves turning purple--hoping the nutrient supplement will strengthen the buds--looks like were entering mid-flower 5/30/19 -RG #4 watered with 1 large cup water no nutrients pH 6.47 -turned off bloom lights & things look different under white COB light. RG#1,4 are a litte lime green and definitely could use some nutrients. -not sure when im going to harvest RG #5 havent decided yet. 5/31/19 -RG #5 mostly harvested -All other plants are looking really good except for some fan leaves on RG #4, some weird coloration is goin on there but i believe that to be a nutrient deficiency i didnt catch early on. -RG #5 harvest went super well. All the buds are really thick and dense, and packed with resin, to the point where i needed to grab some nitrile gloves and some Fast-Orange to get the resin off my hands. Buds have this really beautiful purple tinge littered with crystals and orange pistils. Super excited to start the cure -Dry began today, expect to begin curing 6/4. 6/1/19 -RG #5 hang drying in a dark room with constant light airflow. Should be ready to cure 6/3-6/5 -hoping it wont take long for RG 5 small branches to ripen up -Cheese #1 rapidly changing color to purple--some lower fan leaves yellowing -Cheese #1 watered with 1 large cup Week 11 nutrient solution @ pH 6.42 -RG #3 watered w/ 1 large cup pH 6.47 water no nutrients

Dry baby dry 😲.. Well I would Firstly like to thank FastBuds ( Especially Heather) for the sponsorship.. As a grower I now know what everyone has been going on about having quality genetics... You truly see the difference between the two.. The smells and overall experience with this strain was exceptional 👌 👏 🙌 😍 ✨️.. I can not wait to load her into the bong chamber... I feel like a kid again hehehe 😅.. But with all good things....comes patience... Which leads me to the DRY PHASE.... MAKE OR BREAK TIME ⏲️ 🤔 😌.. As growers we all know that this is the most terrifying part of it 😳 😬.. You can literally lose or even ruin your entire harvest during this period.. Room temperature and humidity is the key 🔑.. No sunlight on buds and so forth.. I dialed my temperature to an even 22 degrees with 70% humidity..

Day 22 - Plant is 6 inches tall. Tons of roots sticking down into the water. Checked PPM 215. PAR/PPFD ranges from 200 to 270 at the height of the plant. Day 25 - Plant is 9 inches tall and 12 inches wide. Water dropped a lot. PPM was 100. Added 2 gallons of RO. Added 10 mL of CalMag. Added 10 mL of the 3 base nutes Micro Grow and Bloom. Added 5 mL of each of the additives. PPM was 515. Day 26 - Plant is 11 inches tall. Fast growth! Short and bushy. Roots are thick as spaghetti noodles and formed a thick rootball. Nearly a dozen budsites. Stem is thicker then a pencil. Day 27 - PPM is 415 in am. Afternoon PPM is 370. Plant is 12 inches tall. PAR/PPFD is 400 to 450 near the top of the plant. DLI is 27 based on 20 hours on and 4 hours off. Late night checked PPM 375. Added 10 mL of Micro Grow and Bloom nutes. PPM is 810. Day 28 - PPM is 775. The plant is getting huge. The stock is about as thick as a Bic lighter. Plant is 13 inches tall.

The eighth wonder of the world...my fucking indoor beast in DWC! Impressive...Now we're working on keeping the humidity low to create hard, resinous buds.😛😎

Mixed week it's growing a bit and I am giving it food now . I was told call mag is a must so I've grabbed some of that . Yesterday I took it out to water and it fell over, it got bent and I could see roots pulled up ,I pushed back the soil and straighten the trunk been reading up on it hopefully it'll be ok I kinda think it looks uneven now ? Fingers crossed . .

💧 Die Strawberry Banana von Fastbuds befindet sich in Blüte Woche 6. Die Pflanze zeigt eine kompakte Struktur bei einer aktuellen Höhe von 58 cm. Die Blätter sind vital und dunkelgrün, was auf eine gute Nährstoffversorgung hindeutet. Die Blütenentwicklung schreitet ordentlich voran; die Buds sind bereits gut mit Trichomen besetzt und die ersten Stigmen beginnen sich zu verfärben. 📏 Als Sondergabe habe ich 5 ml S&R Organics 5in1 hinzugefügt, um die späte Blütephase gezielt zu unterstützen. 📸 Die aktuelle Optik zeigt eine gesunde Pflanze ohne Mangelerscheinungen. Die Blütenbildung ist für die geringe Wuchshöhe beeindruckend dicht. Auffällig ist die gleichmäßige Harzbesetzung auf den Blüten und den direkt angrenzenden Zuckerblättern. 📋 Für die kommende Zeit werde ich das Augenmerk auf die Reifung der Trichome legen. Die Pflanze steht gut im Futter, daher werde ich jetzt genau beobachten, wie sie auf die zusätzliche Gabe reagiert und das Gießverhalten an den Bedarf anpassen. Der Endspurt ist eingeläutet.

Bonjour a toutes et à tous , bon dimanche .. je passe juste vite mettre quelque photos (je n ais pas trop le temp en ce moment , je vais être opéré mercredi donc pas mal de chose à préparer) Je passerai (si tous ce passe bien ) fin de semaine vous mettre des photos des plantes hors de la tante histoire de voir les filles plus en détails. Je vous dit à très vite (enfin j espere:)