Normal week just gave water ph to 6.2 her fad has started leaves not standing like they should , again not sure if it's becaise of the ph issue I had from weeks 2 to 5 of flower . Leaves dieing off very quickly now much quicker than they should be I wanna feed but it's 2 late and I don't want to smoke chem. Filled weed. I want to go 10 weeks but she's looking like 9 weeks because of the issues. Flower looks good for a noob like me basically my first indoor grow .

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Week 8 Stretch is going good still and the flowers start to form, can't wait to smell the terps!

Update : week 4 for the Amnesia haze has been interesting. Sadly her 5th node snapped clean off during her lst so she is now an official quadline. She has settled into the pot so well now and has done a nice bit of growing the past few days. I am happy with her look and health. She should be a good finish too. The Sweet Afgani Delicious is happier now she is in the NFT tank along with the Red hot cookie. They look so lost compared to the Amnesia in her big pot and a few weeks older. They have perked up and started to show more chlorophyll over the past few days too. I think a week will give me a chance at some lst with the smaller girls. Be safe Growmies

Una semana en la que seguimos observando el engorde de los cogollos y una disminución de los pistilos. Esta variedad se calcula que estaría entre 45-50 dias pero por lo que voy viendo a mi se me retardaron un poco, posiblemente llevaré un retardo de una semana mínimo. This week we've continued to observe the buds fattening and the pistils decreasing in size. This variety is estimated to take between 45-50 days, but from what I'm seeing, mine are a bit delayed, possibly by at least a week.

Hey everybody! It's my second grow under my 3x3 grow tent. GreenArchitecture(GA) Grow Tent Phlizon 900W Series (176.5 true watts) Vivosun 4" Carbon Filter Vivosun 5 Gallon Pots Taotronics Humidifier Small cheap Fan (soon to be replaced with a 6") As you guys can see, my carbon filter is not hooked with an exhaust air because it broke down during my 10 day vacation that i had it run on my first grow. I'm gonna replace it as soon as possible. Hope you guys enjoy my new journey :)

Week 21 I've removed the most recent added Biotab because it's almost time to harvest. Because I wrapped a wire around it I could easily pull it out, see photo. I might've removed it earlier because common practice says it's better not to have excess Nitrogen in the late stage of flowering. But I like to experiment and also hope that the healthier the plant is the more resilient it is to heat stress and mold. Her scent is lovely a bit spicy, sweet, fruity and strawberry gum.

I delayed a few days to update because the video was not loading . . . . Welcome growers We are over a month from the start with this two BLUEBERRY CHEESECAKE 🍰 The state of health is more or less the same for both, happy, with an excellent green color ⬆️ But from now on something changes, because I intend to cultivate them in two different ways Lights, nutrients and the whole environment will always be the same until the end, but, as you have probably seen in the video, at this moment one has kept the original structure and instead, with the other specimen, I have started to manipolated structure for try to maintaine all the branches approx at the same height 🌿🌿🌿 In this case topping plus a little lst (only on central stem) I only did it on one of them simply because, the larger one has more vigorous lower branches and seems more predisposed to it. I have also cut two or three leafs, not too much for now, just for increase the airflow and also again for a higher lights exposure of the lowers parts✂️ 🍃 About the lights 💡 Doing that, i have increase the potency of my two Mars-Hydro SP3000, from 25% to 50% ⬆️ The two led panel are connected with a cable and i have only to adjuste the dimmer of one of them for change the intensity of each one, in just one move.. Pretty useful 💯 In the middle of the week i have switch from 18/6 on/off to 16/8 on/off.. Always tryed to mimic the natural cycle of the sun light, works good to me 👌 Anyway.. About nutrients 👇 In this week i have giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Activator (Biomagno) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) and a little bit of P-K 3-5 (Bionova) {This last one i have used in a foliar spray solution} Like i usually do, a little bit of everything at any watering 💧 And that's all.. Another week in vegetation and then we go on flowering 🌻 See you at the end of week n°5 📆 Thank you for stopping by 😎👍 FC ✌️ 🇮🇹

Made hydroponics system myself. Very easy. I should have fed them with voodoo juice if They were in plastic cups. It took the roots so long to grow in regular soil.

📆 Semana 12 Maduración completa y uniforme en toda la planta. Cogollos muy compactos, con máxima carga de resina y aromas en su punto más intenso y definidos. Tricomas en estado óptimo, predominando los tonos lechosos con presencia de ámbar ya estable, señal de desarrollo final alcanzado. La planta completa su ciclo reduciendo su actividad al mínimo. Seguimos creciendo fuerte 💪!

The time is coming. It's very healthy, I ended up exaggerating a little bit with the fert, but don't panic, it's organic, it caused just a little burnt on the edge of the leaves. The weather is stabilizing, it stopped raining here and the humidity is normal now. The pistils are starting to fester and are resining too much. She is very fat, the smell is strong every day and I am totally in love with her.

There looking amazing and g breath started flowering this week Shes going to be a monster

Hello growmies. We are reaching the end of the journey! I enjoyed the experience so much that I will repeat it. I'll take a look at the trichomes to decide when to cut it. 4 Setembro - flush a todas as plantas com água muito fria (3L a cada).

They look great. They were thirsty this week. Ph is still lower and PPM higher on this one than the White Widow, and this one is bigger. I think it likes the spot right under the light. That air pump hose is also tighter so it probably has better aeration as well.

Day 106 14/10/24 Monday Their colours are really coming through now 🤩 Nearing their end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 16/10/24 Wednesday Another run through of de-chlorinated tap water and flawless finish all to pH 6.3. Giving 0.3L again daily as there not drinking half as much now. Picture and video update 📸💚 Day 110 18/10/24 Friday Divine Seeds Overdose has been Harvested. Check her own diary on my page for full results. I moved the others into my now cleaned down 1.2m x 80cm under 660w hps to finish off. Day 111 19/10/24 Saturday De-chlorinated tap water and flawless finish at pH 6 today.300ml Day 112 20/10/24 Sunday De-chlorinated tap water and flawless finish at pH 6 again 300ml. I have had an extremely busy week. I'll upload videos and pictures tomorrow on a fresh week... Wait and see the colours 😋💚

It’s been a while since updating as of work and also a broken phone but so far their looking alright, only problem I have is abit high humidity but they seem fine. (Night humidity: 40-45%) and (Day Humidity 55-60%) . I even clipped a nugget last week and the ash was thick and white without a flush which is pretty impressive in my opinion but I think I will be starting to flush in the next week or two.

Another good week Everything is going to plan Only slight issue we come across was Temp drop in lights off period in the small tent we just got another gas environ controller 👌👌 problem solved But apart from that everything is spot on

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So, the stardawg is getting a little frosty but the tangie seems to be a bit behind. I have stopped all nutes now so we shall see how it goes!!