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📆 Semana 6 La Gaia F1 Auto continúa avanzando en floración, aumentando el volumen y la densidad de los cogollos. Algunos pistilos empiezan a adquirir tonos marrones, mostrando que ciertas flores comienzan a entrar progresivamente en maduración. Mantengo el sol directo y ajusto ligeramente la nutrición para acompañar esta nueva fase sin forzar la planta. ⚡ EC de entrada: 1.2 💧 pH: 6.2 🌡️ Agua: 21°C 🌫️ Humedad: 45 - 55% 💡 Intensidad: Luz directa del sol 🌱 Aporte nutricional: Master Root, Master Grow, Silica Force, Sugar Shot, Sticky Finger y Bloom Booster. 🔥 Nota de cultivo: Los cogollos siguen ganando tamaño y densidad, mientras algunos pistilos comienzan a oscurecerse. Seguimos creciendo fuerte 💪!
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@Jbjibman
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Plants are looking great. Wedding cake smells like heaven and is frosty and sticky. It is not ready for harvest though. Trichomes are milky but found no amber coloured trichomes. I'll give her another week. Did some defoliation on all three plants and Another topping for SL. Wedding cake has a few big buds on the lower parts of the plant that are really close to each other. I had to bend them away from each other to avoid bud rot and help with ventilation. Additionally I had to pick out small black flies (Gewittertierchen) out of the Buds. I cut out the small buds of Hype1 with no chance for sunlight. Hopefully she will focus on the main buds on the top. Don't worry keep growing;)
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@JayJay72
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G'day me ol muckers. This week ive mostly been adding more corks to my hat and fending off the mosquitos with a very large sword. 25.6.25 - feed 2 ltr 26.6.25 - water 1.5 ltr 27.6.25 - feed 2 ltr, defoliation. 28.6.25 - water 1lt tall plant nothing for other 29.6.25 - feed 2ltr 30.6.25 - water 1.5ltr,0 ltr shorter plant which is slowing down on water. 01.7.25 - water 1.5 ltr, 1 ltr the small plant is slowing down on the watering now so into the last week or so. The taller plant still drinking and doesn't look that mature. just like me 😁 The smell now is very fruity with a hint of dankness but overall a low smelling strain just as they say.😉 Anyways thanks for stopping by and i'll see ya next week ya beautiful bogans. Peace.👊
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@Area420
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87 days from 🌱 and frosty as heck. Wet trimmed and hanging to dry now. Just starting to to notice a little more smell but definitely not loud yet. 60 grams into jars. Taste earthy, piney, berries and citrus. Overall a great growing experience and I'm glad I have more of these beans!
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LSD Zamnesia Tripping 🙂 | Fresh Frozen, Ice Water & Temple Balls — Week 16 From Seed First of all… Yes 😄 We are once again dividing the harvest reports into multiple chapters, and once again we apologize for that. But honestly, there was simply no way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * macro photography, * fresh frozen work, * washing, * extraction, * and hash making… …into a single GrowDiaries update without rushing through important parts of the process. And this part? This part deserved its own spotlight completely. Because this week was not about flower anymore. This week was about resin. Living resin. Fresh frozen material. Ice water extraction. Patience. Cold temperatures. Sticky hands. And slowly transforming trichomes into beautiful hash. For everyone joining only now, quick recap: These LSD girls were grown under 12/12 from seed from the very beginning. Minimal training, mostly natural structure, gentle leaf manipulation, and environmental balance instead of aggressive intervention. Part of the harvest was dried traditionally and already covered in the previous report. But another part… …never got dried at all. Straight during harvest, selected flowers were removed fresh from the plants and immediately vacuum sealed before going directly into the freezer. No drying. No curing. No waiting. Fresh frozen. And that changes everything. The goal here is preservation. When flowers are frozen immediately after harvest, a large portion of the volatile compounds: * terpenes, * flavonoids, * aromatic compounds, * and delicate resin characteristics… …can remain much closer to their living state compared to traditionally dried material. This is why fresh frozen extraction became so respected in modern hash making. It captures a version of the plant that only exists for a very short moment in time. Alive. Wet. Fresh. Fully expressed. And honestly? Opening those frozen bags weeks later felt like reopening harvest day itself 😄 The flowers still looked incredibly resinous even after sitting frozen for weeks waiting for wash day. Now let’s talk process. For the wash itself, we used the Bubbleator machine courtesy of Zamnesia , and honestly huge thanks to them for providing it. They knew I wanted to start exploring ice water extraction properly, and they were kind enough to support the journey. The setup itself is actually beautifully simple. First: ice. Lots of ice 😄 The machine was filled partially with ice first before adding the fresh frozen material inside the working bag. The flowers themselves were placed inside a closed 220-micron washing bag. This is important because the bag keeps the plant material contained while still allowing the trichome heads to separate during agitation. After placing the material inside: * more ice on top, * cold water added, * everything submerged, * and then… …we waited. Around 30 minutes or so. And this step is actually extremely important. A lot of people think washing starts when the machine turns on. But honestly? The wash starts before that. This resting phase allows the frozen material to: * slowly rehydrate, * absorb water again, * become fully saturated, * and most importantly… * become extremely cold throughout the entire plant material. Why does this matter? Because trichomes become brittle at very cold temperatures. The colder everything gets: * the easier the resin heads separate, * the cleaner the release becomes, * and the less physical force is required. That is also why ice exists under and above the material: * lower temperatures evenly, * protect the resin, * and maintain the cold environment throughout the wash. Once the water temperature approached near freezing… …the machine came alive 😄 And honestly? Watching the water slowly transform during the wash is always magical. At first: just ice, water, and flowers. Then slowly: foam, cloudiness, resin separation, and finally that beautiful milky golden water hash makers love seeing appear. Meanwhile on the side, we prepared the filter bags. We did not use every single micron separation individually because honestly sometimes over-separating becomes unnecessary depending on goals and material quality. Instead, we focused on collecting the grades we actually wanted to work with and enjoy. And then came one of the most satisfying parts of the entire process: Collection 😄 Slowly lifting the bags. Watching the resin gather. Carefully scraping. Separating grades. Observing texture and color differences. Beautiful creamy resin everywhere. Some lighter. Some slightly darker. Some sandy. Some greasy. Every layer carrying slightly different characteristics. After collection, the resin was carefully freeze-dried. And this part also requires patience. First freeze drying. Then breaking it apart. Then more drying. Then more waiting 😄 Depending on environment and conditions, full drying can take several days because trapped moisture inside hash is dangerous long term. Rushing this step can ruin months of work later. In this case, the process stretched closer to about a week before everything felt properly stable and ready to work. And honestly… This is where the magic really started. Once dry enough, we allowed the hash to rest briefly before beginning the hand-working process. No extreme heat. No giant pressure. No fancy machinery. Just: room temperature, body warmth, gentle pressure, folding, rolling, stretching, and patience. The room itself stayed around 15°C, which turned out to be perfect for working the resin slowly without overheating it. And this step matters far more than many people realize. When hand-working hash properly: * oils redistribute, * compounds begin merging, * terpenes spread through the material, * oxidation starts slowly, * texture evolves, * and curing begins transforming the resin itself over time. You are not simply “rolling hash.” You are starting a living curing process. And slowly… The texture changed completely. From sandy loose resin… to creamy material… to sticky dough… to smooth beautiful temple balls. Honestly, seeing that transformation happen in your hands never gets old 😄 Final result? Three temple balls total: * two smaller ones from smaller micron collections, * and one large main temple ball that became the true star of the session. Final weight: 46.5 grams.( big one ) And honestly? I was extremely happy with that result. Especially considering the quality, texture, color, and how beautifully this LSD washed overall. Once formed, the temple balls were wrapped carefully in parchment paper before being vacuum sealed for long-term curing. And now? They rest. Months. Maybe longer. Waiting. Because the goal here is not “fresh hash.” The goal is evolution. Traditional temple ball style curing allows: * oils to redistribute, * compounds to merge, * texture to transform, * aroma to deepen, * and the entire resin profile to mature over time. Almost like aging wine. Or curing cheese. Or fermenting traditional products slowly and intentionally. This is medicine with patience built into the process. And honestly… That part alone deserves respect. We also included: * detailed process photos, * collection stages, * macro photography, * texture closeups, * curing progression, * and multiple stacked macro images showing the resin in insane detail. Some of these stacks reached: * 62 frames, * 87 frames, * 114 frames, * and even 152-frame focus stacks. Because honestly, hash under macro magnification becomes another universe completely. The textures stop looking real. Tiny resin mountains. Oil rivers. Micro-crystals. Glossy surfaces. Soft creamy structures. It almost starts looking geological instead of botanical 😄 Mr. Baggy of course supervised the entire operation like the professional resin inspector he clearly believes he is. And next week… The final chapter arrives. Smoke review. Curing review. Flower review. Hash review. Terpene evolution. Effects. Textures. Lessons learned. Mistakes made. And final thoughts after this entire LSD journey from seed to cured medicine. And finally… Thank you. To Zamnesia for the genetics and the Bubbleator. To Plagron. To F.O.G. To all the LEDs, gear, and equipment involved. To GrowDiaries. To the community. To the OG followers. To the new curious visitors. To the silent supporters. To the skeptics. To the lovers and even the haters 😄 To everyone spending time sharing this strange beautiful plant journey with us. Wishing everyone: cold water, sticky fingers, healthy plants, beautiful resin, and enough patience to let good hash become great hash 🌱
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@MG2009
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12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.
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Welcome to Flower Week 1 of Divine Seeds Auto Big Demon I'm excited to share my grow journey with you all as part of the Divine Seeds Autoflowering Competition 2025. It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this competition, I’ve chosen the Feminized Automatic strain: Big Demon Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Divine Seeds • 💧 Humidity Range: 90 • ⏳ Flowering Time: 8W-10W • Strain Info: 21-23%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 200W x 2 A huge thank you to Divine Seeds for allowing me to be a part of this amazing competition and Sponsoring the Strains. Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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** COST ** TO RUN - Used previous ⛺️ setup : 0.00USD - Monthly electricity : 36.73USD <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : 0.10USD - Bonsai wire : Apx. 0.03USD - Reused soil from last run : 0.00USD FOR NUTRIENTS - Jadam Microbial Solution : 0.00USD - Fermented Plant Juice : 0.00USD APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : 36.91USD Throughout the week, I give compost tea, and fermented plant juice once each ^^ These 2 plants have almost same birthdays, but there are in really different stage of flowering. I am guessing drought shock had their growth stage all messed up ^^; Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@
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Jackie is all flushed out shes fat frosty sticky and stinky she smells like oldschool skunk shes stacked great buds could be denser but i expected sativa style buds with an indica coating of resin and thats exactly what she is so no complaints looking forward to the harvest report thanks for reading happy growing guys
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@AshBrand
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3/03/2021 - Seeds arrived - I let one seed soak in distilled water for 12 hours. Room temperature. The other seed will go straight into a moist paper towel tomorrow. 3/04/2021 - After 12 hours of soaking I moved the seed to a moist paper towel and put in a ziploc bag. I also started another Seedsman Blueberry seed (didn’t soak it as an experiment). I put the ziploc bags in a warm dark spot. I will check it in 24 hours. 3/5/2021 - The seed I let soak for 12 hours has started to root. I’m going to let the tap root get a little bigger before I transfer it to a rock wool cube. I will check the seeds in 6 hours. Well 6 hours later the non soaked seed broke open and exposed a small tap root. Tomorrow they should be ready for rock wool cubes. 3/6/2021 - Moved the seeds to rock wool cubes. We observed that the seed that did not soak, rather just placed into moist paper towels, had the first sprout. We made sure to put root down first with spout over the top of the rock wool. 3/7/2021 - Both seeds have sprouted and are in the humidity dome. They will continue to grow until I see roots. 3/8/2021 - The sprouts look great! We will let them grow until roots appear from the bottom of the cubes. The 3rd cube in the dome is another Seedsman Blueberry we will be growing as a mother plant for clones. 3/9/2021 - Not really much to report. They seem to have stopped stretching and are taking shape nicely. I will continue to keep them in the humidity dome until they root out of the bottom. 3/10/2021 - Today all 3 seedlings had roots showing in the rock wool. I transplanted each one into solo cups filled with Fox Farm Happy Frog. I noticed the cubes were soaked and over watered. The soil will dry it out and I will start feeding them Fox Farm Big Bloom.
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@vito_scl
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Se sueltan amarras de LST y se deja de tejer en la malla. Ramas presentan crecimiento del 100% durante la semana. Se sube un par de cms la malla. Defoliación selectiva en día 14. Riego por medio con fertilizantes. Riegos abundantes solo con agua. Pistilos comienzan a ser más notorios. Leve olor. Poda de bajos en una semana más. Ventilador en mínimo durante la noche. Al máximo durante el día.
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@Naujas
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everything looks stable :) the mistake was made when choosing this pot, it is too small for her :( there is no room for the roots so it grows quite slowly, but everything is fine - I learn from my mistakes :) this week I did a lot of pruning of leaves and branches, which the girl responded well to , without much stress, I'm going on vacation soon - I'll leave the girl alone for a week - of course someone will come to water her :) so before I leave I'll give her at least 1000ppm water, and the next 2 waterings will only be pure water 25ppm :) I hope everything will be fine :) good luck everyone :).
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always love growing do si dos, very reliable strain, euphoric
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This clone is look I wonderful. In my opinion it's further along than the mother plant was at this week of flowering.
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What’s up y’all!!?? Week 8 deserved a video !!! The colas / bud sites are fattening up and starting to put on weight. I was concerned with the lower sites but they seem to be producing slowly but surely. I defoliate large fan leaves and make sure I keep the lower branches tied to the fabric pot to get as much light as they can. The plant is becoming sticky and the smell is getting more prominent. I turned up the air filter to help with the smell. Week 9 is approaching and we getting closer and closer to blowing our very first home grown bud!
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Hallo meine Pflanzen Freunde. Wieder ist eine Woche rum, die Pflanzen sind aus der Vorblüte und sind jetzt in der Vollblüte. Ich muss sagen das bei dieser Sorte die Vorblüte sehr früh schon eingesetzt hat. Bei diesem strain geht alles Schlag auf Schlag. Dieser strain kann es gar nicht abwarten dicke schmackhafte buds zu produzieren, was mich glücklich stimmt. Mit der Luftfeuchtigkeit bin ich nicht ganz zufrieden sie könnte um 20% höher sein. Ich werde mir was einfallen lassen damit ich diese in Zukunft besser kontrollieren kann, ansonsten bin ich mit der Entwicklung zufrieden. Viele Verzweigungen hat dieser Phäno nicht aber ich glaube die Blütenstände die sie hat werden monströs. Wir werden sehen wo uns die Blütezeit schicken wird. Ich persönlich hätte mir ein paar Verästelungen gewünscht, man könnte diese Dame nicht einmal richtig Trainieren mit der LST Methode weil es nix zu trainieren gibt.☹️ Die Noiden Abstände sind umso besser, was nützt mir das wenn die Blüten direkt am Hauptstamm wachsen, nun man kann nicht immer alles haben und man sollte das beste draus machen was einen die Natur gibt. Deshalb wollen wir nicht soviel meckern und mit dem zufrieden sein was wir haben.✌️🏼 Das war es erstmal von dieser Woche, vielen Dank das du uns besucht hast und ein Like da gelassen hast. Schau gerne bei meinen anderen Büchern vorbei es gibt einiges zu sehen. Diese Pflanzen werden mit einem organischen Dünger von S&R Organics gedüngt. Schau in ihrem Shop vorbei, neben dem großartigen Dünger findest du alles was man für denn Anbau von Pflanzen brauchst und hiermit erhältst du 20% GREENPOWER20 Also nix wie hin, hier ist der Link: https://www.sr-organics.com/ Bei Royal Queen Seeds bekommst du 20% mit GROWERS20 Let’s Grow ✌️🏼
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Ich habe sorgen,dass aufgrund ihrer Größe p2 und p3 Schwierigkeiten in der blüte haben werden.Sie könnten in der stretch Phase zu nah an die lampe,deswegen binde ich sie stark herunter und schaue,dass wenn der Topf trocken ist und die wurzeln etwas weiter gewachsen sind, ich sie in die Blüte schicke. Ich habe von jeder Pflanze einen steckling genommen und zum Glück ist jeder angewurzelt,sodass ich die Genetik sicher habe.
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@Dunk_Junk
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She is easily the smallest girl in the tent. This week she was transplanted into her forever home. A 38 litre airpot. The timelapse is the whole week except a few hours when I was repotting.