one more week and harvest . Smell strog !! Day 74 pics in post

Hi liebe Community and Welcome Back! 💚 Slush Mint Cake von Dutch Passion Alle drei Jungpflanzen sind Vital und munter. Sie wachsen etwas unterschiedlich hoch, was an dem Tag Unterschied der Keimung liegt. Die Wuchsform ist kräftig und die Blätter werden immer größer. Die Seitentriebe beginnen langsam sich auszubilden. Die Bedingungen im Growschrank sind Top! ————— 🌞 Temp: 21 🌚 Temp: 18°C bis 19°C 💨 RH: 58% VPD: 0,75 kPa 💡ppfd: 330 mpm —————

Everything is going great! Watering every fourth day. I’m spreading them out and trying to get a nice and even canopy. I also may add another small led later. Haven’t made up my mind on that yet.

D120. We have arrived at the twelfth and final week of this grow. Twelve weeks of flower is plenty, and the trichomes are starting to mature. In any case, I soon need to move the light into another tent, so chop day is almost here no matter what. ------------------------------ D121. I was going to wait a while longer, but today, I said fuck it and chopped the girls. They are now hanging in the tent, and there's an Inkbird controller connected to a humidifier and dehumidifier, keeping the humidity at 60%. Now we wait at least two weeks for the dry to finish. ------------------------------

This is my second growth in a suitcase, I got 30 grams of dry flowers from the first growth, but this growth together with FastBuds is obviously much better than the first one :) although the girl's leaves burn from the light, which is only 10-15 cm from the flowers, but the girl copes with it perfectly :) good luck to everyone.

Everything is still running smoothly this week. We’ve got more rain and less sun right now, but honestly, it’s all working out just fine. The little lady is looking great and seems really comfortable in her 9L pot. I checked the leaves under the microscope and couldn't spot any active pests, even though there are a few minor punctures visible here and there. Today, I decided to do a little bit of LST (Low-Stress Training) on a few of the side shoots for the first time. Aside from that, I’m mostly just letting her grow the way she wants naturally. Following the schedule, she also received her 10ml of PK fertilizer this week. Everything is ticking along nicely!

Day 72, 21st of November 2020: Hi! Wao this is what I can say and luckily stoppe streching.... All LST has been removed as the plants remain the same so no need to keep them in "chains". Those Original Sensible girls 3 of them (Gelato, Runtz Gum, Do-Si-Dos OG)went crazy, except Black Ghost OG she did not strech much typical little indica lady. And the THC crystals alrady on the leaves on the Runtz Gum and Do-Si-Dos OG just simply beautiful. Buds are coming getting thick they are gorgeous only I can see some some sort of deficiency on Do-Si-Dos OG a bit on some leaves. The fertilization schedula isnthe same every 2nd day and happens with the mix and ratio above. Wedding Gelato is beautiful also I hope the nice purple colour will come out as well in late flowering stage. :) The lamp is on 11.30 min and off 12.30 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -30 min. It switches on at 6 am and off at 17.30 pm.

Week 3

Lollipoped had some wind damage up top also, overall I’m learning a lot and wanting to keep learning more tomorrow I’m doing more ipm with captain jacks dead bug

Average yield and high quality bud. Fingers are full of hash and she’s a stinky dense plant!

I used a macro lens from a fish eye kit you can buy for any phone to make that macro video, i highly recommend them it’s so easy to see when i can harvest , these are also very cheap but you do need a steady hand haha. I smoked some smaller buds about a week after harvest & it already tastes amazing almost like a reaalllyy sweet banana haha & the burn is good also i was suprised it was smokeable so fast. Fat banana is one of my favourite strains from now on! I also had 1 Sour Diesel in the tent but i’m still curing that one

Ultima serata passata all'aperto ad una temperatura di 2/3gradi c°...un buon sbalzo termico.stamattina quando sono andato a tagliare la mia bella bimba mi è sembrata più brillante di quando l'ho tirata fuori dal box...bene bene😂🤣😉😋🤤

Harvest day 62 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

comment.