I topped and trained them two more times. I also lolipopped them, that is cut the bottom 2 sets of leaves and branches.

Hey everyone 😊. This week there was a bit of Pk 13/14 and the buds are starting to explode 😅. Lots of shoots with nice, big buds 😍. In the coming weeks, the nutrients will be reduced piece by piece. Until then, I hope you enjoy the update and stay healthy 🙏🏻🍀 Strain : Sour Diesel ☝️🏼😍 Genetic: Diesel x Northern Lights 👍 Vega Lights : 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lights : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡 ☝️ Soil : Canna Terra Professional + ☝️ Nutrients : Canna Terra Vega, Canna Terra Flores, Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal/Mag, Canna Ph - Grow, Canna Ph - Flores ☝️ 🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 💦 💧

Ho portato le mie piccole amiche che mi ripuliranno la mia terapia .forza belle coccinelle 🐞 mie mangiate tutti. Ragni e uova... gnam gnam gnam 😋🤤

9/18: I harvested one of them. Washed and hung to dry. 9/21: I harvested a couple more. Washed and hung to dry. 9/23: I harvested the last one. Washed and hung to dry. 10/7: I smoked some. I liked it. 10/8: I smoked some more. I'm really glad I have almost 15 ounces of it.😋 a) 69g b) 79g c) 93g d) 84g e) 88g Final thoughts: Easy to grow and train. The two I did some training on produced the most. The buds are dense while growing and remain so after they've dried and started to cure. They redden up beautifully in the jar and have a very mild but sweet minty/flowery smell that comes through in the flavor as well. It's a very strong Sativa buzz which is surprising considering they were the fastest FFT's to finish...among mostly Indica varieties. Potency: 8/10 Yield: 8/10 Flavor: 8/10 Aroma: 8/10 Bag-appeal: 8/10 Trouble-free: 10/10 NOTE: I couldn't find the photos I took of the first one I harvested, but it was the smallest (and stinkiest) of the bunch.

Due to the low yield and really fast veg time, I would avoid this strain until I master the nutrients I am giving the my plants. I only weighted the small plant which is 12g. The strain tastes so good and smooth. I love the quality of the smoke!

The plants have grown like 20-30cm since flipping to flowering

Grower, ancora non l'ho provata.ma sono sicuro che è più che valida...vi farò sapere quando sarà pronta

Stopped feeding this week. I'm pretty sure they should be ready to chop in a week or 2. I hate looking at them with my microscope so I've gotten pretty good a judging when they are finished. I love ILGM. They always come thru with solid genetics!!

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

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PABLO ESCOBAR / DIVINE SEEDS WEEK #22 OVERALL WEEK #10 FLOWER This lady a good producer buds are dense, frosty and smell amazing! She may have been good for another week but this was her last week sometime that's how it goes they all getting chopped together!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU DIVINE SEEDS!!!

Tag 49 - Beginn der 8 Woche. Die Buds sind dick und eisig und duften herrlich. Die ersten Stigmen vertrocknen langsam und werden orange. Die Pflanze geht in den Reifeprozess über. Beschnitten oder entlaubt wurde nichts mehr. Gedüngt wurde an Tag 44 der letzten Woche. Der Dünger „Big Bud“ wurde durch „Overdrive“ ersetzt um die Buds zu härten. Nährstofflösung: 1 ml/l - Overdrive Advanced Nutrients 1 ml/l - Bud Candy Advanced Nutrients. 1 ml/l - B-52 Advanced Nutrients. 2 ml/l - pH Perfect Sensi Bloom Part A. 2 ml/l - pH Perfect Sensi Bloom Part B.

Being my first ever grow I did not know what to expect. This plant was a great choice. It was easy to grow. It handles mistakes with grace. I had a lot of fun learning and can’t wait for the next grow! Thanks everyone for stopping by and reading this diary.

Ok I finally see pistils coming in on this lil lady she is coming along slowly but surely hopefully she will fill up a little bit more over the next few weeks

Vamos familia, cosecha de estas Fruit Cake de Seedstockers, que ganas que tenia ya de darles machete. Que locura la pinta que tienen estas plantas. Las flores aparte llevan una capa muy resinos, y muy prietas, aparte son bien aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es bien fácil cultivarla y bien resistente, es excelente para cultivadores principiantes. Hasta aquí es todo, agradecer a Mikele, Giorgio de Seedstockers, y al equipo Agrobeta por hacer posible este proyecto espero que lo disfrutéis, buenos humos 💨💨.

February 23, 2021 (Week 7, Day 50, Flower 1): It's the first day of flower! The plants slept for 12 hours last night and will keep that up until harvest. Still seeing pretty crazy growth even for the 12 hours of darkness they went through. Grew about another .5". Excited to see how much these things stretch. Soil was very dry this morning so I watered with 4l of water per plant with 3ml/l pH Perfect Bloom + 2ml/l pH Perfect Grow + 2ml/l Sweet Raw + 1ml/l Big Bud + 1ml Cal-Mag Plus + 1/4 tsp/gal Humboldt Nutrients Big Up Flower Powder with a pH of 5.8. Runoff pH of 6.3. I will start watering with a 6.0 solution going forward. I also top dressed with about an inch of fresh Roots Organics Lush soil. Plants are looking great. Not seeing any problems currently. I'll keep a close eye on them as they transition. Turned down humidity another 5% today. Averaging 50% rH and 73℉. February 24, 2021 (Week 7, Day 51, Flower 2): Plants look great. Soil still moist from watering. Tilled half inch of topsoil. Averaging 50% rH and 73℉. Nothing else for today. February 25, 2021 (Week 7, Day 52, Flower 3): No complaints at all. These plants are as healthy as they can be from what I can tell. The growth sites are starting to do some funky stuff and everything is kind of starting to "clump" together. Really interesting to watch this process happen, as I've always wondered exactly how the buds begin to form. I was greeted with a very sweet smell when I opened my tent this morning, nothing strong yet. To encourage further vertical growth I've removed all LST ties except for two from Gelato 1 and Unknown 2. I adjusted the ties on Unknown 1 because it's already starting to stretch and I need it to slow down just a bit while the others catch up. Soil is semi-moist this morning but the pots are still pretty heavy, so I'll water in a day or two. Averaging 50% rH and 72℉. February 26, 2021 (Week 7, Day 53, Flower 4): Pots were light today so watered with 4l per plant with 3ml/l pH Perfect Bloom + 2ml/l pH Perfect Grow + 2ml/l Sweet Raw + 1ml/l Big Bud + 1ml Cal-Mag Plus at 6.0 pH. Runoff sitting at 6.4 pH. Defoliated one more node on each growth stem - the lollipop look is coming around. It will probably be my last defoliation like this. From now on I'll only pluck fan leaves that get in the way of bud sites. Unknown 1 grew over 2" in the last 24 hours. The stretch is getting real. I removed all remaining LST ties from Gelato 1 and Unknown 2. I redid the LST ties on Unknown 1 in an attempt to control its growth, but at this point I feel like it's just going to be a lanky plant and there's nothing I can do about it. I'll do my best to keep them as level as I can. Also, I took off Unknown 2's stem cast today and it healed really, really well. I have never seen a plant do this, but it filled itself in with tissue that is soft to the touch, and there's only a slight split at the top. It's looking really great. My wife noticed the smell of the plants this morning for the first time - so that's a good sign! Plants are starting to put off a lot of their own humidity, so I haven't refilled my humidifier in days. Averaging 50% rH and 72℉. Happy Friday everyone! 👻 February 27, 2021 (Week 7, Day 54, Flower 5): Soil is still moist - tilled half inch of topsoil. Overnight it appears Gelato 1 and Unknown 2 are doing their damnedest to catch up with Unknown 1 - they both grew about 2". Plants are looking great and are definitely starting to stretch! Averaging 50% rH and 70℉. February 28, 2021 (Week 7, Day 55, Flower 6): Top soil is pretty dry, but the pots are still heavy. I'll hold off watering for a day or two. The last 24-hour period I think I saw the biggest difference in the plants so far. Each growth stem stretched a ton on each plant, but at varying degrees. The canopy is suddenly uneven, but I think trying to keep everything even at this point will be futile. I will let them go and install the SCROG net soon if the colas start growing too differently from one another. The stipules on every plant tripled in length overnight so I think the plants are definitely getting with the new 12-hour schedule. All the plants are starting to shoot off tons of pre-flowers and pistils now. They're in the swing of things now. Averaging 50% rH and 70℉. March 1, 2021 (Week 7, Day 56, Flower 7): Soil is dry but pots still have some weight. Will probably water tomorrow. Plants are looking fantastic. Canopy is stretching all over the place. Averaging 50% rH and 70℉. Looking forward to next week! Hopefully we'll start to see some flowers poking through soon!

Test

2 less hours of light, will remain on 12/12 schedule. still flushing.

These ladies have grown amazing this past week. I took of a few of the bigger fan leafs of but other then that just feed this week. The flower sites are starting to form. Definitely starting to smell stronger. All in all Happy Growing.

Va increíble, a pesar de que tardo para entrar en floración, nunca detuvo su crecimiento y logré hacer un LST super chingon de modo que logre que todas las puntas estén masomenos a la misma altura, así todas recibirán bastante luz y crecerán muy bien 🤤 ya me las imaginó 💪🏻🌲