Purple CousKush Auto By Zamnesia Pheno A
πŸ’œ 8Γ—8 Adventure – Harvest & Trimming Report 🌿 πŸ‘‘ Purple CousKush Auto by Zamnesia – Pheno A πŸ”₯ THE QUEEN HAS COME DOWN – 1,325.7g OF WET FLOWERS, 147.3g OF BEAUTY! πŸ’œβ„οΈ Hello again, my friends! πŸ’šπŸŒ± Well, well, well… Our Queen has finally completed her journey, and what a beautiful way to bring this chapter of the 8Γ—8 Adventure to a close! πŸ‘‘πŸ’œ Before we get into the numbers, the trimming, and everything that happened after harvest, I want to invite everyone to take another look at last week's update. And I mean that! πŸ“’ GO BACK TO WEEK 14 – WE'VE ADDED MORE PHOTOGRAPHS! Because we had so much material from this girl's final days that we went back and added more photographs to her previous update. Those additional pictures show parts of the process we're discussing today: the harvest, the drying plants, and several details that help tell the story behind this report. So if you haven't visited Week 14 recently, please go back and have a look. The photographs are not just extra decoration. They're part of the documentation, and they'll help you follow what we're showing here. We had too much to fit comfortably into one update, so we're continuing the story in separate chapters. One plant, one diary, and enough photographs to keep my camera busy for quite some time! πŸ˜‚πŸ“Έ Now, let's give this girl the harvest report she deserves. ──────────────────────── 🌱 A LITTLE RECAP – THE 8Γ—8 ADVENTURE For anyone joining us for the first time, Purple CousKush Auto Pheno A is part of our 8Γ—8 Adventure, where we've been documenting different cultivars and phenotypes sharing the same overall growing environment. One of the central elements of this project has been our 12/12-from-seed experiment. Rather than giving the plants a separate extended vegetative period, we've followed their development under a 12/12 light schedule from the beginning. And that's what makes these individual diaries so interesting. The same room, the same general ecosystem, and the same grower looking after everyone… But very different plants, structures, personalities, and final expressions. Purple CousKush Pheno A has certainly given us plenty to appreciate. If you've followed her previous reports, you'll know we've spent quite some time documenting her development, her impressive flowers, that enormous cola, and all those little details that make each phenotype special. We've also taken her into the studio for photography, macro work, and focus stacking. And now, after all those photographs and all those weeks together, it's time to look at what she gave us. πŸ’œπŸ‘‘ ──────────────────────── πŸ‘‘ HARVEST DAY – THE NUMBERS ARE IN! Let's get straight to the numbers, because this girl certainly came prepared! 🌸 Total wet flower weight: 1,325.7 g ❄️ Final dry flower weight: 147.3 g That's what we collected from our Queen after harvesting, drying, and preparing her flowers. And I'm genuinely happy with the result. But as always, I want to make something clear. For me, the final number is only one part of the story. I enjoy documenting the weight because it's useful information for the diary and for future comparisons. But I don't grow just to chase numbers. Quality, flower structure, aroma, the overall experience, and the pleasure of following a plant from beginning to end are all part of what makes a run worthwhile. And this girl has given us something I'm genuinely proud of. 147.3 grams of beautiful, compact flowers. Not bad at all for our Queen! πŸ˜‚πŸ’œπŸ‘‘ ──────────────────────── βœ‚οΈ TRIMMING TIME – STICKY HANDS, HAPPY GROWER! Once everything was harvested and ready for trimming, it was time to get the scissors out. And you know how this goes… A comfortable working space, the TrimBin, our trimming tools, and a grower who is perfectly happy spending hours surrounded by beautiful flowers. πŸ˜‚βœ‚οΈ Everything was hand-trimmed, taking the time to work through the flowers carefully and give them the attention they deserved. The gloves didn't stay clean for very long. Let's just say that! πŸ˜‚πŸ§€ Working with sticky flowers is part of the experience, and the TrimBin makes the whole process more comfortable by providing a dedicated space to collect the loose material while we work. We kept the process organised, worked through the flowers, and weighed the final dry material before moving on to storage. And honestly, looking at those beautiful compact flowers after trimming was another moment when I stopped and appreciated this girl all over again. She's a delight. πŸ’œβ„οΈ ──────────────────────── 🌿 THE PLANT SKELETON – EVERY PART HAS ITS PLACE We also kept the remaining plant structure hanging in the doorway of the tent. It's always interesting to look at the plant after the flowers have been removed. The branches, stems, and remaining structure tell another part of the story. And because we're documenting these individual plants, I like keeping some visual record of what remains after the harvest. It also gives everyone a better idea of the process shown in the additional photographs from Week 14. The flowers have moved on to trimming and storage. The plant structure remains there as a reminder of the journey that brought us to this point. One more chapter completed. πŸ’šπŸŒ± ──────────────────────── βš–οΈ WEIGHING, DIVIDING AND STORING OUR FLOWERS After trimming, it was time to weigh everything and prepare the flowers for storage. Our final dry flower weight came to 147.3 grams. And for this girl, we used both Grove Bags and glass jars. Why both? Because they offer different approaches to storing properly dried and prepared flowers, and it's useful to understand what each one does. πŸ’š GROVE BAGS – TERPLOC STORAGE Some of our flowers went into Grove Bags. Grove Bags use their TerpLoc technology, designed to help manage the internal storage environment through moisture and gas exchange. One of the advantages of using them is that, when flowers have been dried correctly and placed into the bags at an appropriate moisture level, routine opening and burping is generally not required in the same way it is with traditional glass jars. The bags are designed to help maintain a suitable storage environment without constantly opening the container. Of course, that doesn't mean we can skip proper drying or ignore the condition of the flowers. Good preparation still matters. The bag isn't going to correct flowers that were stored too wet. 🌸 GLASS JARS – THE TRADITIONAL APPROACH We also placed some flowers in glass jars. Glass jars are a classic storage method, and they allow us to inspect the flowers and monitor their condition easily. However, because glass is airtight when properly sealed, moisture can redistribute inside the jar after the flowers are placed in it. That's why traditional jar curing involves periodically opening the jars during the initial curing period to release humid air and exchange it with fresh air. This is commonly called burping. The frequency and duration depend on the condition of the flowers and the moisture level inside the jars. A small hygrometer can also be useful when monitoring the internal humidity. So, two different storage approaches, both with their own considerations. And now our Queen's flowers are safely stored while the next chapter begins. πŸ’œπŸŒΏ ──────────────────────── πŸ“Έ AND OF COURSE… WE COULDN'T FORGET THE CAMERA! You didn't really think we were going to finish this girl's diary without another photography session, did you? πŸ˜‚πŸ“Έ If you've followed the previous reports, you already know how much I enjoy photographing this particular girl. We've taken plenty of photographs throughout her journey, from the full plant and those impressive colas to the macro details and focus-stacking experiments. And the harvest and trimming process gave us another opportunity to document her flowers from a different perspective. I love having these photographs in the diary because they preserve more than just the final appearance. They show the different stages of the process. The flowers before trimming. The work involved in preparing them. The final trimmed material. And the little details that make each harvest unique. It's all part of the story. And if you've seen the additional photographs in Week 14, you'll already know that this Queen has had quite a lot of camera time! πŸ˜‚πŸ’œπŸ‘‘ ──────────────────────── 🌸 ONE MORE CHAPTER COMPLETED – BUT THE STORY ISN'T OVER So, where do we stand? Our Purple CousKush Auto Pheno A has been harvested, trimmed, weighed, and placed into storage. The final numbers are recorded. The photographs are part of her individual diary. And now we give her flowers the time they need before moving on to the next stage. But we're not finished with this girl just yet. The smoke review will have its own update, where we'll talk about the experience, the flavours, the aromas, and everything that makes this phenotype interesting from a different perspective. I'm particularly looking forward to that one. For now, I'll keep a little suspense! πŸ˜‚πŸ’œ Let's just say that this Queen has given us plenty of reasons to smile. ──────────────────────── πŸ‘‘ FINAL THOUGHTS – A QUEEN THAT DESERVED EVERY MINUTE Purple CousKush Auto by Zamnesia. Pheno A. Our Queen. 1,325.7 grams of wet flowers. 147.3 grams of final dry flowers. And a whole lot of memories, photographs, and beautiful moments along the way. πŸ’œπŸ‘‘ I'm genuinely impressed with this girl. I enjoyed growing her. I enjoyed documenting her. I enjoyed taking her into the studio and exploring her flowers through macro photography and focus stacking. And I enjoyed every moment of the harvest and trimming process. Sometimes you reach the end of a grow and simply feel happy with what you've achieved. That's exactly how I feel here. The numbers are lovely, the flowers look beautiful, and the journey has been a pleasure from beginning to end. But the best part? We still have her smoke review to come. So stay tuned, my friends. Our Queen isn't finished entertaining us just yet! πŸ’œβ„οΈβœ¨ ──────────────────────── πŸ™ A HUGE THANK YOU! As always, none of these adventures would be quite the same without the people and companies supporting the journey. A massive thank you to Zamnesia for the genetics and for giving us the opportunity to grow and document this beautiful Purple CousKush. πŸ’œπŸŒΈ Thank you to Plagron for supporting the nutritional side of the 8Γ—8 Adventure. 🌱 Thank you to Future of Grow for the lighting support and for helping us expand our lighting ecosystem. β˜€οΈπŸ’‘ Thank you to LumiFlora for being part of our lighting setup. Thank you to TrolMaster for the environmental control equipment helping us monitor the room. Thank you to Grove Bags for the storage solution we're using as part of our post-harvest process. And, of course, a huge thank you to GrowDiaries for providing the platform where we can document these journeys, share experiences, and connect with growers from all over the world. Most importantly, thank you to everyone following these diaries. Every comment, every question, every reaction, and every bit of encouragement means a lot. You are part of this adventure too. πŸ’š ──────────────────────── 🌿 COME JOIN OUR DISCORD COMMUNITY! And if you're not already with us, we'd love to welcome you! πŸ’š DogDoctorOfficial Discord: https://discord.gg/dogdoctorofficial We have a fantastic community where growers come together to share experiences, photographs, questions, ideas, and plenty of good vibes. We have giveaways, competitions, community activities, and always something happening. And please don't think you need to be an expert to join. You don't. You don't need years of experience, a professional setup, or a collection of impressive harvest photographs. Whether you're just starting out or have been doing this for years, you're welcome. Everyone is treated like family, and that's exactly the kind of community we want to build. Come say hello, share your journey, and become part of the conversation. We'd love to have you with us! πŸ€πŸŒ±πŸ’š ──────────────────────── πŸ’š GROWERS LOVE, MY FRIENDS! One more Queen has completed her journey in the 8Γ—8 Adventure. The flowers have been trimmed. The numbers have been recorded. The jars and Grove Bags are ready for the next chapter. And the camera has plenty of memories to keep us busy! πŸ˜‚πŸ“Έ Thank you, Purple CousKush Pheno A. You've been an absolute pleasure. Until the smoke review, my friends… Keep growing, keep learning, keep sharing, and above all, keep enjoying the journey. Growers Love! πŸ’šπŸŒ± Let her shine. πŸ’œπŸ‘‘βœ¨
Kmintz Organic Grow
Buds getting bigger. This strain is very greasy, a lot of resin. It smells very sweet, amazing.
Iced Lemon Watermelon
πŸ“† Semana 8 El engorde continΓΊa avanzando con fuerza y los cogollos siguen ganando volumen y densidad. Los cΓ‘lices continΓΊan hinchΓ‘ndose, los pistilos empiezan a madurar y la producciΓ³n de resina sigue aumentando, haciendo que los aromas sean cada vez mΓ‘s intensos. Las plantas mantienen un consumo elevado de agua y nutrientes y responden de forma excelente. Mantener una nutriciΓ³n equilibrada y un ambiente estable serΓ‘ clave para completar la maduraciΓ³n final. ⚑ EC: 1.7–1.8 πŸ’§ pH: 6.2–6.5 🌑️ Agua: 21Β°C 🌫️ Humedad: 40–45% πŸ’‘ Intensidad: 1000–1050 PPFD πŸ”₯ Nota de cultivo: La estabilidad sigue siendo la prioridad para maximizar el engorde, la resina y la calidad final de las flores. Seguimos creciendo fuerte πŸ’ͺ!
Kings Kush Outdoor 2021 Grow
Chi_K24
@Chi_K24
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Hey folks, Into week 13, plants starting to see, I see single pistils on some of the plants. Looks like she will be going into flowering in the next few weeks. Again, this plant is one of the most bushy plant I have ever worked on! The internodal spacing and grow is simply explosive; and to note, it's been hotter than hell the past 2 weeks. Seeing avg temps in the mid 30s. Plants took it well. Just had to stay ontop of watering. So because of the bush factor I decided to defoiliate again this week. It's been almost averaging 2-3weeks for every defoiliation. As usual, watering with molasses water pH between 6.0-6.9. See you on the next update!
FRACTAL
jojopfoh
@jojopfoh
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Those buds are rock solid and so heavy. I can't belive how frosty they are. It is almost done now. it is a 60-70 day flower and this is 56+ days. I am watching the trichomes and will chop at 25% amber.
Sweet Seeds Runtz XL Auto in 40x40
Nillenium
@Nillenium
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Der Stretch ist mittlerweile voll im gange und sie zieht sich ordentlich Wasser über die Dochte. Sobald der Stretch durch ist, werde ich ein bißchen entlauben.
Acapulco Gold & Laughing Buddha - Barney’s Farm
DibbyDab
@DibbyDab
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Chopped and hanging in the smaller tent, I’ll be back with edits for jarring and curing… The Acapulco Gold smells like sour green apple WarH3ad candies 🍏 leaves my nose tingling. The Laughing Buddha smells tropical, lot going on in its profile I’m not quite sure what kind of fruit cocktail it reminds me most of but it’s more sweet and creamy. Next up, I moved 4x clones of the Laughing Buddha into the 4x4 tent, and setup drip irrigation. πŸ’§I’ll start up that log soon. 🀘 I’m high.. HIGHLY recommend grabbing these strains from Barney’s Farm. πŸ†
Boscotti Strain
SELECT GOLD PEAKY
good evening everyone, lovers of peaky queen gardens! the scorg network technique is bringing its results and they show! impressive instead is to see how the strains on the right are totally different structurally from those on the left! mmmm ... I already smell good ...
FROSTY TOOTH
Buenas a tod@s... Otra semanita mΓ‘s para las niΓ±as, se supone q es la anteΓΊltima semana pero siempre queda algΓΊn dΓ­a mΓ‘s seguro... EstΓ‘ semana se quitaron y agregaron nutrientes nuevos para esta etapa de la floraciΓ³n, de momento todo en orden, este rmario saliΓ³ muchΓ­simo mejor a comparaciΓ³n a otros diarios, eso desde mi punto de vista. Tanbm le quitΓ© varias hojas, haciΓ©ndole hueco para que entre mΓ‘s luz x debajo, ya habΓ­a aquitado pero tenΓ­a bastantes otra vez. De momento todo en orden... La semana q viene ya vemos q tal van... Un saludo y buenos humos para tod@s... πŸ’¨πŸ’¨πŸ’¨πŸ™ŒπŸ»πŸ‘πŸ» πŸ˜ŽπŸ’€πŸ‡¦πŸ‡·πŸ€πŸ»πŸ‡ͺπŸ‡¦
Big Bang Auto -GHSC- Grow#1
Hi everyone 😁 Welcome back in another week update! Have to say girls are looking stunning 😍 frost it's almost everywhere. Trichomes on some buds up to 30% amber and progressing by hour. They are gaming weight on buds nicely as well. Aroma OMG I am sensing ripe sweet fruits, a bit woody and gasy. Planning to turn the lights off on Thursday at midnight and harvest by Sunday πŸ˜… Wishing everyone a great week Stay tuned for daily updates Peace and love brothers and sisters βœŒοΈπŸ’š 02/10 Day 71 Watered again approx. 2.5l of water and fish shit at 0.4 ml per 1 ltr. Runoff approx. 50-100ml. 04/10 Day 73 Everything going great. More amber trichomes, almost all pistils hairs are brown. These girls are almost ready. The Day it's just around the corner. 05/10 Day 74 Last watering, in the morning approx. 1.5l per pot. At midnight lights out for good. 06/10 Day 75 Uploaded 2 clips from last night. Trichomes are on point. Some buds 50-70% amber and they did gained some weight overnight. Just one more night of darkness and will harvest! 😎 07/10 Day 76 It's done!!! Harvested and trimmed. Soon will return with final update - Harvest 😁 Thank you all for such a great support, likes comments and pm's Peace and love brothers and sisters βœŒοΈπŸ’š
MarsHydro SP/Strawberry cough
Theia
@Theia
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Regular feeds twice a day the most consistent enviroment ive ever run, and the rewards are there to see. She is stacking great loads of space for her colas and the nicest stawberry smell.. I have a bed of stawberries in the garden and its amazing just how fruity these flowers are.. No drama and nothing to report so a little boring. Maybe the pics will be eye candy for you as much as they are for me.. Stay safe Grow well..
First Indoor Grow - QBs - GSC by GYO
buddha61
@buddha61
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Day 106 - I feel like my patience is going to be tested while waiting for this girl to finish out. She was fed today, 3/4 tsp Bloom (I went up a little from last week, but still under the suggested amount of 1 tsp) and 1/2 tsp of Mag Pro per gallon of water, with 160 oz given. Day 107 - Nothing to note today. Barely around enough today to even get a picture. Day 108 - I will highlight it in the coming days, but it seems that a few of the flowers are packing on some more calyxes. Not sure if it is the start of foxtailing or if it is the start of the final weeks weight packing, though I definitely hope it is the 2nd option. Day 109 - Fed to with 3/4 tsp Bloom 1/2 tsp Mag Pro per gallon of water, 170oz given. Day 110 - Nothing really to note. Just moving on to another day. Day 111 - I got to say, it seems that the pistils are changing quickly, hopefully a sign of being close (being relative, assuming like 2 more weeks optimistically). I have yet to get a loupe, and my attempts to get trich shots with a DIY lens results in blurry pictures all the time. Day 112 - Fed/watered today. 180 oz of water given, with 3/4 tsp Bloom, 1/2 tsp Mag Pro per gallon. I'm definitely feeling impatient. I want to harvest this thing soon, and I look at it, and realize it really isn't all that close.
Frozen black cherry
Groweedo
@Groweedo
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Milieu de la 3Γ¨me semaine floraison, les tΓͺtes sont bien apparentes les plantes en pleine forme, c’est bien parti pour des beaux buds 😍😎πŸ’₯
Second Grow
April 28 - May 5 This week the nutrients have been completely phased out and they are now just sipping plain TO water ph balanced to 5.8 still. As they start entering into the flushing zone with harvest day quickly approaching. Daily tricome inspections become the focal point In these final days and or weeks. I
Outdoor mix strains
Plenty growth shown on most plants, unfortunately we lost 3 to slugs ate every node on the plants so they been pulled. Will put some autos in replace of them. Topped a few this week to try get them bushed out. Had a good feed of grow, hopefully this slug pellets will keep them at bay and they will be stress free. That’s all this week! Happy growing🌱
Black Orchard
She is growing quite bushy compared with The Curse from the same a black Magic line and looks very pretty and shiny leaves. Next week preparation for scrog and last transplant.