She has jumped to 28 inches. Impressive really. Defoleated A lot of useless bottom crap. Her stem has healed and is about 1 inch thick. She is looking and growing great.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Hi guys This week I been tucking and pulling off selective leafs. The stretch is still real the blue cheese has exploded In growth and absolutely stink. I will be doing a major end of the week and removing little nodes that didn't make it. I finished a week flush as I did burn them, but now there back on the nutes, 2ml per litre of bloom and 1ml per litre of top max. I put 25l In the resivour so will see how long that lasts. Both plants are showing calyx and pistils. Looking forward to this one hopefully the nutes will kick in and the dark phoenix will be healthier green again. I will keep you updated thru the week as I expect a few changes in thru the week. Happy growing guys 👌💪💚 Day 16 12-12 So I done a little defoliation, I will be doing final one one day 21. So on there back on nutrients now at half dose. Autopot system is working brilliant. Felling good for this run. I'll keep you all updated if any major changes occur. 💚👊💪

🐶 🐕 🐶 🐕 🐶 🐕 🐶 🐕 🐶 So this diary is dedicated to my Big Boy Midnite 🐶 Due to his age and trouble with his hips , he needs a little help so I will be making him special CBD and CBG Treats .... So keep in mind that I will be doing a Bubble Hash Water Extraction with the SDR and CBG once that's done and dried I will be Decarbing it by then placing it on a sheet of parchment paper and placing in over at 220 degrees F for 20 to 25 min to fully decarb it . Get ready for a paw-some treat that your furry friend will go nuts for! These peanut butter CBD or CBG treats are made with wholesome ingredients like flour, rolled oats, and natural peanut butter. Perfect for a special treat or a relaxing snack, your pet will love these bite-sized delights! Ingredients: • 2 cups of flour • 1 cup of rolled oats • 1/2 cup of natural peanut butter • 1/4 cup of water or beef and or chicken broth • 2 teaspoons of decarbed CBD or CBG Instructions: • Preheat your oven to 350°F. • In a large mixing bowl, mix together the flour, rolled oats, and natural peanut butter. • Add in the water and or broth and the CBD or CBG, and continue to mix until well combined. • Roll out the mixture to about 1/2 to 5/8 inch thickness on a lightly floured surface. • Cut the mixture into bite-sized treats using a cookie cutter. • Place the treats on a baking sheet lined with parchment paper. • Bake for 20 minutes, or until lightly golden brown. Allow the treats to cool completely before serving to your pet. Who says bacon is just for humans? These CBD or CBG treats are made with a yummy mix of flour, rolled oats, and cooked bacon. Your pet will love the taste and the benefits of CBD or CBG in each bite. Ingredients: • 2 cups of flour • 1 cup of rolled oats • 1/2 cup of cooked bacon • 1/4 cup of water or Chicken and Beef Broth • 2 teaspoons of decarbed CBD or CBG  Instructions: • Preheat your oven to 350°F. • In a large mixing bowl, mix together the flour, rolled oats, and cooked bacon be sure to grind up the bacon. • Add in the water and or broth as well as the CBD or CBG, and continue to mix until well combined. • Roll out the mixture to about 1/2 or 5/8 inch thickness on a lightly floured surface. • Cut the mixture into bite-sized treats using a cookie cutter. • Place the treats on a baking sheet lined with parchment paper. • Bake for 20 minutes, or until lightly golden brown. Allow the treats to cool completely before serving to your pet. Happy Growing And Happy Smoking and for all the Puppies out there Happy Snacking 😊 Side Note , I will be adding future pictures and video of the process of making the cookies as well as letting everyone know how it helped Midnite 🐶 Plus I will also give it a go and give my thoughts on the terps and the effects ... 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca 👉Seeds Provided by Kannabia Seeds ...

Made sure the run off was 0.5ms, the water that I feed with has a reading of 0.3ms so I'm looking forward to when she has dried and cured so I can update with the smoke review

Hiiigh friends 🙌 Welcome to week 8. 😍 Due to too much unwanted stress, flowering is delayed. The big lady was unable to withstand the training. Her neck is broken. But she is far from giving up and will fight to the end.. 😊 See you next week. 👋 Arturo for KannaKullektiv 🙏

La Kosher Kush de la derecha abajo, tiene las hojas más finas y es más alta, las otras 3 Kosher Kush tienen las hojas más gruesas, la del medio abajo tiene un poco de color morado en el apical. Las Kandy Kush se parecen bastante, un poco más altas la de los laterales, pero se las ve bastante bien. Las Lemon Krystal son pequeñas y no se nota mucho, pero la del centro izquierda, tiene las hojas un poco más anchas. Si os fijáis en la de abajo izquierda, tiene una planta pequeñita al lado que es la anterior 1024 que se quedo una ahí en la tierra y la otra la saqué y la puse en una maceta de cactus, que también ha germinado, pero les ha costado, por eso están fuera y tenemos las Lemon Krystal, en el próximo trasplante, la sacare y la pondré en alguna maceta por el patio. Se han trasplantado a maceta de 6L.

Look

All looking great. Bud growing. 😃😃😃 Cant believe it. Going nicely. Just a very long patient wait. Eager to finish so can start on RQS Green Gelato auto grow. Hoping this will be complete in next 2 to 3 weeks. Than have to cure. Lower leaves have issues. Top leaves look good. Day 50 increased nutes to max 1.2ml each per 500ml water. Ph6.6. Watered 250ml to see any damage tomo. Run off from soil ph came to 6.4. Day 51 watered 250ml from balance Day 52 watered 100ml watered with nutes ph6.6 Day 53 watered 200ml from balance and lowered lights to 45cm from 80cm. Hopefully more growth tomorrow 🙏

Flower day 56. Strong yellow and purple fade in the leaves. We are getting close to finish. On one LO I cut the main colas already and put them in dryferm bags. The rest will be hung up for drying. Just a few days left. LO sweet citrus with lots of trichomes. Smaller leafy buds . BBP fruity sweet aroma with big ass Buds and heavy weight. RJ with spicey aroma and very dense and heavy buds. For the last 2 waterings only ph regulated water with just a very little calmag und flores nutes.

The light that came with my 4x4 tent can't even change the light cycle

Week 4 day 1: Happy 4th! 7/4/25 Fed with nutrients : 7/7/25

Harvest Report: The Swift Journey of Blackberry Auto Greetings, fellow cultivators! The moment we've all been eagerly awaiting has arrived – the harvest of my Blackberry Auto. This beauty has moved through her life cycle with astonishing speed and grace. Let's take a moment to reflect on her incredible journey from seed to harvest and celebrate the fruits of our labor. Seed to Sprout: It feels like just yesterday when I planted the tiny seed of Blackberry Auto. Nestled in a Root Riot cube, she sprouted with vigor, her first delicate leaves reaching for the light. The conditions were perfect, with temperatures at a steady 28°C and relative humidity at 95%, creating an ideal environment for her early growth. Transplanting and Early Growth: As she transitioned to a small pot filled with rich soil and Mycor Mix, Blackberry Auto continued to thrive. The Mycor Mix, with its blend of various mycorrhizae species, worked wonders in enlarging her root system and facilitating nutrient uptake. Her early growth was nothing short of spectacular, setting the stage for the robust plant she would become. Rapid Vegetative Phase: Blackberry Auto quickly outgrew her initial pot and was soon transplanted into her final home – a 16L AutoPot. This setup allowed her to drink as she pleased, supported by the precise hydration of the AutoPot Aquavalve. With a foundation of Aptus All-in-One Pellets and Mycor Mix Soil, she had everything she needed for explosive growth. Her leaves grew enormous and lush, and her branches spread wide with gentle low-stress training. Swift Flowering and Stunning Development: Entering the flowering phase, Blackberry Auto didn't slow down. Her buds formed quickly, each one a masterpiece of nature. The colors were a sight to behold – deep purples, vibrant magentas, and hints of dark blue. The aromatic symphony filled the grow room, a testament to her potent genetics and the meticulous care provided. Natural Brilliance and Final Weeks: Observing her rapid progress, I ceased all feedings to let Blackberry Auto showcase her natural brilliance. Her final weeks were marked by a dazzling display of colors and an incredible pace of bud development. Each day brought new marvels, as her buds swelled and her trichomes sparkled like a constellation. A Heartfelt Reflection: From the moment she sprouted to her final days of flowering, Blackberry Auto has been a true wonder. Her speed and beauty have exceeded all expectations, and it's hard to believe how quickly she reached this point. This journey has been a testament to the magic of cultivation and the resilience of a well-bred strain. Acknowledgments and Gratitude: As we celebrate this harvest, I extend my deepest gratitude to @fastbuds_official for creating such a remarkable strain. To Aptus Holland, my main sponsor, your support has been invaluable in nurturing this beauty. A special thank you to Grow Diaries for providing a platform to share this journey, and to the community for your shared passion and camaraderie. 🌱💚 As we move forward, I eagerly anticipate the trim and smoke reports, where we'll dive into the sensory delights of Blackberry Auto. For now, let's revel in the joy of a successful harvest and the extraordinary journey that brought us here. Genetics Blackberry Auto @Fast_Buds Food - @aptusholland @aptus_world As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life

Plants seem to have just dropped into flower🎉 all seem healthy to me, just took a few of the bottom leafes off for the air to circulate better. What does everyone think? Do they look healthy for their age? 2x sugar mama are shooting up past the other 2

Week 5 Everything looks good and frosty .. I’ll add the futur vert uv LED’s in a few days

Day 26, what can i say this plant is a beast, been a dream to grow and the structure on the plant is very desirable for my style of training. the terps on this one overpower all other smells when i open the tent.

15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

12/28 - 1/3: Another busy week with life... Last fed on Sunday 1/3 The plants are all budding up well and frosting over quite early! I am hoping to remove the smallest three plants from this closet and move them into the tiny tent in the next couple of days..flushing the autos in there today (1/3). That will hopefully give the bigger girls a little room to spread their wings.