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Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.
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- i'm back already! i decited to harvest today on day 93, there was about 5-10% amber so i din't want to wait any longer! - all pics are from right before/during/after harvest - the 2 lowest branches are trimmed up and drying in a brown paper bag, the rest is drying in my carboard box - i will be back with a harvest report and smoke report in about 10 days when everything is nice and dry. - added 3 videos at the end so check em out
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Finalmente corté. La verdad que sl estar sin stock siento que me corrió más el tiempo. La próxima camada será con otra disposición.
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Nightmare having 2 plants maturing nearly 3 weeks faster than the other 2
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Финишная прямая началась. Несколько дней полив водой, далее 3-5 раз полив Рипеном, и еще раз вода. Запах просто бомба.
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📆 Week 9, 16-22 June 2024 16-18 June - Observed and let the plant grow. 19 June - Defoliated 19-22 June - Observed and let the plant grow. 📑 Trichomes and resins have developed rapidly and the smell has become intense. I did a defoliation of all old and damaged leaves this week. All appears well and on schedule for this girl, another 3-4 weeks of flowering and she will be matured. 🍶 20 June nutrient solution changed 🍽️ 20 June feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 2.2 at 75 degrees F 🔆 Light power at 50%, DLI 40 canopy coverage at 18hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
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Done..... 19 plants Tangerine Skunk I love this pheno 🤩 🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥 😈
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This is the fresh frozen wash from two of the four apricot autos grown, It’s smelling and tasting beautiful, with sharp lime/lemon notes mixed with a tropical pineapple and guava mixed drink, So far test pressed 5g of the 159u-73u live heads and it’s return around 71% with a 3.56g give back, For anyone who cares about whole plant fresh frozen yields, I washed 800g and gained 12/13g of 159u-73u heads
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@Oetelando
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We Have Week 8 Day 1 i Think in Week 9 they get Harvest. Maybe the Gorilla Cookies needs 1-2 Weeks more. The Gorilla Glue 4,Kmintz and Lemon Zkittlez Looks Frosty af.
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UPDATE: Day 1 of week 14- Thursday 19th Nov!!!! Woop woop! We’re getting close, my magnifying lense arrived and I’ve got my first real good look at the trichomes.. All looking fairly cloudy with about 10-15% ambers coming through. So as we’re super close now I’ve now started flushing. Not doing a run off as have been using Biobizz soil & Nutes. First flush is done and girls are looking happy. One lady seems to have really heavy colas as she’s struggling to stand up straight. So I’ve staked her to keep her more upright. Think she may bring the best yield of all four girls as it stands so far. Final couple of weeks now, I can’t believe I’ve made it this far and really can’t wait to try my first home grown bud🍃 UPDATE: Day 2 of week 14 - Friday 20th Nov: Had to water them early as the girls were very dry after their first flush.. I on average water them every 48 hrs, but they were ready after 36. Already noticing some slight discolouration on the leaves 🍁... Glad I didn’t jump the gun and chop them this week after seeing some amber trichomes.. A bit more LST as they had stretched a little. I’m short on lamp to plant distance but noticed what looked like a little leaf burn on one of the tallest nugs. So did what I could to bring the height of them down just a little 👌 UPDATE: Day 4 of week 14 - Sun 22nd Nov: As soon as the lights went on today, more water seemed required at around 36hrs since the last flush. The girls seem to be loving it! Buds do seem to be fattening up a little more each day and I think one girl is slight more ahead than the others as she has mostly orange pistils compared to the other three.. Still need to see more amber trichomes on all four ladies before they’re ready! UPDATE: Day 5 of week 14 - Monday 23rd Nov: Small amount of LST to keep the girls as even as poss.. Defo seeing some discolouration in the fan leaves now.. All but one of the four girls have nearly completely orange pistils now which are folding back in to the buds. But Trichomes need to be a little more amber before they’re ready.. The fourth lady however is slightly behind with less orange pistils, some white ones still to turn orange and trichomes are still a mix of milky and clear on the lower buds. When I topped this one it didn’t work as well as the others so she has one really massive cola and all the others are much smaller in comparison to the other three plants.. I think we’ve got a week to 10 days left roughly till harvest. UPDATE: Day 6 of week 14 - Tuesday 24th Nov: Another water flush again today.. All seems well, lower small buds still need a few more amber trichomes I think.. But gonna post a question on here to make sure.. Don’t wanna get this wrong. Sooooooo close now and I’ll be seeing 🤩🤩🤩
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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@BioBuds
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The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!
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@terbs
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Harvested the Purple Lemonade. Smell of the flower is extreme! Most of the rosin is coming from the cuttings of the Tropicana Cookies. However, I have not been able to “cure” the cuttings of the other plants at a controlled 62% humidity, so this may not be a meaningful result. Thought a little more Anthocyan would surive, but i may have to press @ 160 Mikron next time, will try :)
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I had a pretty stressfull week. Same as my Lady. Trained her every day with LST. I think she looks beatiful and I am pretty happy with her.
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@YoyoDE
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Nun .. ich hätte ja schon längst geerntet, wenn diese beiden Mädels nicht permanent Unmengen frischer weißer Stempel produzieren würden. Spätestens in 1,5 Wochen muss ich aber ernten, damit sie vorm Urlaub noch trocken können. Mal sehen wie sie sich bis dahin entwickeln.
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Growing strong,very bushy lt gives off a nice skunky smell already. I didnt think she was gonna do really well and than all of a sudden boom your thick and bushy
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@valiotoro
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Hello everyone week 2 of flower has passed for this Skywalker haze auto 💥 Mars hydro SP-6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻
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@Kagesan
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***English version*** Welcome to Week 4 of Flowering! 🥦🥦🥦🥦 Hey everyone! The fourth week of flowering has begun, and it looks like the stretch phase already wrapped up last week. There hasn’t been much vertical growth—Runtz A now stands at 48 cm, while Runtz B has reached 59 cm. Today, I didn’t do a full defoliation but simply removed a few larger, obstructive fan leaves. The buds are visibly increasing in size, and Runtz B is leading the way with impressive speed. She seems to be about three days ahead in development compared to Runtz A. One of this week’s highlights is the incredibly intense aroma filling the entire tent. The sweet notes remind me of a mix of ripe tropical fruits and berries—absolutely irresistible! Although the two plants have some visual differences, I’m now convinced they share the same phenotype. Everything is going according to plan, and I’m excited to see how the buds continue to develop in the coming weeks. Until the next update—happy growing! 🌱 ***Deutsche Version*** Willkommen zur vierten Woche der Blüte🥦🥦🥦🥦 Hallo zusammen! Die vierte Blütewoche hat begonnen, und es scheint, als wäre der Stretch bereits letzte Woche abgeschlossen gewesen. Viel Höhenwachstum gab es jedenfalls nicht mehr: Runtz A misst nun 48 cm und Runtz B 59 cm. Heute habe ich keine vollständige Entlaubung durchgeführt, sondern lediglich einige größere, störende Blätter entfernt. Die Buds nehmen nun sichtbar an Größe zu, und besonders Runtz B legt ein beeindruckendes Tempo vor. Sie scheint in ihrer Entwicklung etwa drei Tage weiter zu sein als Runtz A. Ein weiteres Highlight dieser Woche ist der unglaublich intensive Duft, der das gesamte Zelt erfüllt. Die süßlichen Noten erinnern an eine Mischung aus reifem tropischen Obst und Beeren, einfach unwiderstehlich! Obwohl sich beide Pflanzen äußerlich unterscheiden, bin ich mittlerweile überzeugt, dass sie denselben Phänotyp besitzen. Alles in allem läuft alles nach Plan, und ich bin gespannt, wie sich die Blüten in den kommenden Wochen weiterentwickeln. Bis zum nächsten Update – happy growing! 🌱