Farm Cheese . Genofarm

eldruida_lamota What's up family, we bring you a new diary, first of all, thanks to Nara hydro because without them this wouldn't be possible. I'm showing you the first week of this farm cheese from genofarm, a seed that's been preserved for over 3 years, it germinated in 48 hours with no apparent issues. We introduced it 0.5 cm into the substrate, a small pot for a few weeks while it gains strength. We're going to grow it this time under a Mars hydro TS-600 LED. . Don't forget that by using the code an420 at mars-hydro.com you'll get a small discount on any of their products. . See you next week, family 💪

eldruida_lamota What's up family, I'm bringing you the 2nd week of this farm cheese, and honestly, it's doing really well, and the food provided by Advanced Nutrients is always appreciated. pH is controlled, temperature and humidity are within parameters, we've removed the propagator, and now we just wait for them to gain height before switching to flowering. web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 See you next week, little smokers!

eldruida_lamota What's up family, we're back, and we bring you week 3 of growth. Honestly, it's almost time to transplant. I'm surprised by the spacing between nodes; the LED not only does its job but also significantly improves the growth of the plants. pH regulated, we’re using a small amount of nutrients, but once we transplant, we'll change the feeding. Ideal temperature, humidity a bit low but no issues at all, and it's getting closer to the switch to flowering too. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 Cheers, smoke buddies, and good vibes.

eldruida_lamota What's up family, we updated the week of the farm cheese, we transplanted it to its final pot, using Plagron substrate. pH controlled at 6.5, humidity a bit low but we'll soon move to flowering, ideal temperature, the LED does its job and doesn't give off heat. We're still adding nutrients in very low doses to avoid over-fertilizing. See you next week, little smokes.

eldruida_lamota What's up family, we're here because this farm cheese has taken a really good pace, this will be the last week we give it for growth, and soon we'll switch to 12/12 (flowering). The pH is controlled at 6.5, humidity is below 55%, and the temperature doesn't go above 26 degrees. We're seeing a specimen that's branching well, I'm really liking the LED, the flowers are growing more compact.

eldruida_lamota What's up family, we're back and we've started the first week of flowering, we've switched the cycle to 12/12, and it's showing its sex, it's female. We're still monitoring pH, we've lowered it a bit to 6.2 to see if they absorb nutrients better, temperature and humidity are controlled, always within the correct parameters, we've lowered the distance of the light a bit, they'll appreciate it now in flowering. So that's it, you can see it's doing well, has good color, and there's no problem at all, see you next week, little smokers.

eldruida_lamota What's up family, we just finished the second week of flowering, you wouldn't believe the color and vigor, they're very healthy, the LED light is appreciated. We keep the pH at 6.5, temperature and humidity within the correct parameters. We added bud candy to provide the flowers with the necessary nutrients for better formation and flavor. Other than that, nothing new, everything is going well, between waterings it's 72 hours instead of 48 like with sodium. That's also appreciated in that aspect. Cheers, little smokers, and great smokes 💨

eldruida_lamota Good evening family, how are you all? I'm doing well, high as a kite 😅🤣 I'll try to update the diary. This farm cheese from Genofarm is splendid, just look at that color, that health, it's perfect! By always controlling the pH, humidity, and temperature, we'll achieve these results every time. We can't overdo it with the feeding, and we need to provide what's necessary throughout the growth and flowering process. I want to thank marshydro for the tent and the light; without them, this project wouldn't be possible. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 I also want to thank zambeza for their genetics; so many diaries wouldn't be possible without them either. Just a heads up, this cultivation will be one of the last I do with the advanced nutrients range, and for the next ones, I'll bring different charts with AGROBETA products, which also have a wide range of fertilizers for our plants. I hope you're having a good time during the lockdown with some good vibes, I'll be back next week with more updates.

eldruida_lamota Good evening family, we’ve finished the first month of this farm cheese, this strain is basically chosen for my palate, I love the cheese flavor and it’s been a whim. Going back to this genetic variety, we see how the cheese has thrown some nice pre-flowers and some curious branches, it’s one of the varieties that smells the most of what I’ve grown, so watch out folks, I have quite a few memories regarding the smell-cheese topic. pH controlled at 6.0, humidity below 50%, temperature always below 27 degrees. A little more, I’ll leave you some photos and videos so you can see that the farm cheese is more than alive 💨💨💨 good smokes.

eldruida_lamota Good evening family, I'm here smoking a joint, updating this farm cheese that you wouldn't believe how it starts to smell, quite healthy, it takes the feeding very well. One issue could be that they asked for water and until the next day there was none, but nothing serious. pH controlled at 6.2, the temperature never goes above 26 degrees with the Mars Hydro LED, and the humidity stays below 50%. Everything is going very well. Not much more to say, I'm looking forward to the weeks passing to harvest, good smokes, little puffs.

eldruida_lamota How are we doing? We're still in lockdown, but surrounded by good vibes, and today it's time to update on the farm cheese from Genofarm. At this point, I have to say we're in the final stretch, and I'm completely satisfied with this strain. Fast growth, much quicker flowering, compact buds full of resin. I'm talking about how there are still a few weeks left between flushes and all that, but it's going really well. I'm still monitoring pH at 6.2, humidity at 50%, and temperature at 26.5. And these results are thanks to the TS600 from Mars Hydro. This week I added Overdrive, which is important at the end of flowering to achieve better results. See you next week, good vibes, little smokes.

eldruida_lamota How's it going, family? I'm blown away because everything that comes from cheese I love, farm cheese from the genofarm bank, packed with pollen, it looks like the Pyrenees in full January when it snows. It's an incredible strain, the problem I see is its penetrating smell, it seriously stinks, its odor is very strong. We're still feeding it with advanced nutrients, we removed all the additives except overdrive, and the base keeps pushing hard, and if you don't believe it, just look at its color. I have to thank Mars Hydro for this entire project because without them, this project wouldn't be possible. Seriously, this LED is amazing. pH controlled, humidity below 50%, temperature around 27, a bit high but no problem at all. Thank you very much to the entire Mars Hydro team again, Agrobeta, even though their products aren't featured in the diary, they will be in the future, and thanks to you all, because without Grow Diaries and all of you users, this wouldn't be possible either, so thank you, great smokes 💨💨💨.

eldruida_lamota Well, we already have the roots of this farm cheese nice and clean, and soon it will be time to take it down. Just a few more weeks to hold on, and it will be ready for consumption. What a specimen, seriously highly recommended everything related to cheese genetics, and the smells are incredible, and the plant is brutal, just look at the plant and the flowers it produced... pH regulated at 6.5, we removed products, we try not to increase humidity above 45%, average temperature of 26 degrees. See you soon, good smokes, little puffs!

eldruida_lamota That family, good to see you again, sorry for the delay, personal matters you understand... but I'm updating now and this farm cheese from Genofarm is almost ready to go. The harvest is expected very soon and it really promises, it looks incredible and smells amazing. pH controlled, temperature below 27 degrees and humidity below 40%. I'm really happy because the cheese genotype is one of my favorites and this one in particular has that very peculiar smell. Cheers and see you later, smoke buddies.

eldruida_lamota What's up family, last week of flowering for this farm cheese from genofarm, and what can I say, it's incredible, what a aroma and what flowers packed with trichomes. It went through root cleaning, then pH, temperature, and humidity were controlled throughout the entire grow, from start to finish. A 10 out of 10 strain for indoor growing, ideal for SOG.

eldruida_lamota Variety with a short flowering time, between 8/9 weeks. Originating from the original Exodus Clone (UK). Indica dominance with a THC level above 16%. It's very easy to grow and it generally accepts nutrients very well. Each stage met my expectations, and for that, aside from the flavor and the high... regarding all its stages, I give it 9/10. BRUTAL STRAIN seriously.