The Grow Awards 2026 🏆
Likes
Comments
Share
@QoverQ
Follow
So we came to the end guys, these ladies gonna stay in the dark for 36 hours now and get cut on saturday Think i made some mistakes with Topping on earlier stage with Cookies and Cream, and also some mistakes with bubba kush on flower stage, its my first grow and i can say it was a nice experience with them strains 😌 Im gonna share the dry weight and more detailed informations about the strains and the nutes ive used as long as its ready 👌
Likes
4
Share
@Trinidad
Follow
Photos shown are 17days from germination. Topped 1 of the plant and fim 2 other as I am growing in a small 2.7x2.7 tent and want to keep them small. The other plant which is struggling to grow no traning was done. All 4 plants are sharing same nutrient reservoir for now. Video shows recoveryof plants 4 days after high stress traning was applied.
Likes
69
Share
@nonick123
Follow
Día 44 (15/07) Wow! No hay shock de trasplante! 😍💥😁 Todas las ramas se han estirado hacia arriba tras el ajuste de LST y se están formando nuevos nodos rápidamente Esta combinación de nutrientes de Lurpe + substrato de PRO-MIX HP es una maravilla 😍 Día 45 (16/07) Ayer tuvimos ola de calor (37 ºC) y han aguantado muy bien! A última hora de la tarde (cuando ya no había sol directo) les apliqué H2O en spray foliarmente para refrescar los estomas Hoy parece que vuelven las temperaturas estándar para esta época del año: 29 - 30 ºC en las horas centrales del día Riego con 1 litro de H20 pH 6,5 Día 46 (17/07) Pequeños ajustes de LST Hay algunas ramas inferiores que no se han formado / estirado mucho Lo más probable es que haga una buena limpieza este domingo, 7 días después del trasplante, para dejar solo los brotes por encima del 4º nudo Día 47 (18/07) Riego con 0,5 litro de H20 pH 6,5 Este domingo (día 50) haré limpieza de partes bajas y tal vez también de nuevo topping en las 4-6 ramas principales 😁 Día 48 (19/07) Día de muchísimo calor con 37 ºC. A ver como lo llevan! Riego con 0,5 litro de H20 pH 6,5 Día 49 (20/07) Para ayudarles a llevar mejor el calor de las horas centrales del día, coloca una malla de sombreo (70%) sobre el invernadero Lo cierto es que se nota que baja mucho la temperatura debajo de la malla! Van a estar más fresquitas! 😍 Riego con 0,5 litro de H20 pH 6,5 Día 50 (21/07) Training session! Hago limpieza del tercio inferior de la planta, de todas las ramas y nudos que no superan la línea del dosel marcada por el 4º nudo (1er topping) También hago topping (2º) a todas las ramas principales La idea es tener 12 ó 14 colas principales para que no se hagan muy altas De paso saco unos cuantos clones de las ramas inferiores eliminadas 😁💥 Para superar el estrés, hago las siguientes aplicaciones y riego: - Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L - Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
Likes
8
Share
Week 5: Pre-Flower Surge and Canopy Management Update: 27.06 2025 | Day 45 Consistent 32°C+ temperatures require watering every 2-3 days as roots fully occupy the 15L pots. Slow, edge-focused watering ensures lower soil activation without runoff. Strain Progress: Forbidden Runtz She's showing the furthest progress. Colas start to form and I only bend down branches that overshadow other parts of the plant. The smell develops a distinct fruity scent just by rubbing the stems. Can't wait for the full bloom aroma. This girl appears to be a definite winner in all aspects. Bruce Banner She's really pulling off the growth show now! Keeping up feels demanding - bending every new shoot while managing space constraints around the fabric pot. From above, numerous bud sites emerge through the canopy. The structure shows incredible potential - imagining this genetic as a photoperiod tree excites future plans. FastBuds delivers impressive genetics. Green Crack Last week's prediction holds true: overdrive mode engaged! While not matching Bruce's pace, she's nearly caught Forbidden Runtz in size. Within 48 hours, white pistils transformed nodes into defined bud sites. Strategic tie-downs on dominant tops redirected energy to younger shoots, creating a balanced canopy. Environmental Management: - Greenhouse humidity stabilized (25-28°C) - Evening watering with temperature-matched water - Zero runoff maintained to preserve soil biology Next Priorities: - Apply Bokashi juice (1:100) - microbes will activate Biotabs nutrients - Continue selective LST adjustments - Monitor lower canopy light penetration - Sniff aroma development daily The real bud porn begins when colas start stacking - patience and observation now pay dividends later. Catch ya next week. – Smoking_Joe_Frazier
Likes
12
Share
Likes
11
Share
Day 70 and they are all piling on the weight nicely. I have started to flush one of the four as it nearly completely oranged up but the others still have a good amount of time before they're ready. I have defoliated them this week and the smell is so sweet it's beautiful. Exciting times ahead! stay safe and stay stoned ✌️🏻
Likes
71
Share
*Jan26th-#plant2 was ready to cut Tuesday she's In the dry tent goon for a few days then will jar up. * Plant 1 is goin strong still. But they both are on a tap water diet till the end. We're at week 14 from seed and 8th week flower so should be done growing and filling out from here on hopefully.. Just glad the tents set up fully now with exhaust and dehumidifier so no more crazy spikes (would get up to 80% rh and 55°f .. cold and humid had me freaking out lol. But that's all sorted) All in all I'm happy with the lil test run on these, seeing how they did with minimal nutrients and light gives me hope for the next go. Still debating on running these with growdots , my next set will be with ganja farmer seeds and growdots. Should be fun may throw in a plat jelly or two aswell. We shall see once the beans get here.. As always tho. Appreciate anyone thst may leave suggestions or feedback. Always like gearing what u see or don't see . Helps get better so its mainly why I'm here . And thanks to anyone goin thru my rambles ,videos and photos. Hope everyone's grows are doing well, I'll be skipping around checking out what is going on .! Till next update take care gang !
Likes
91
Share
@Salokin
Follow
Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
Likes
12
Share
@Mr420
Follow
Day 61 nothing new. Day 62 raised light again 2 more inches. Day 63 lowered light power down to 75% now she's getting 1100umols. Day 64 all is good. Day 65 nothing new she is big. Day 66 can't raise light anymore so I dimmed down to 80% light. 1100umols on main cola. Day 67 all is good refilled refill tank 1400ppm.
Likes
8
Share
Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana incredibile!!! Grazie a tutti per il supporto ❤️🍀🔥
Likes
Comments
Share
At the end of flowerweek 1
Likes
54
Share
Damn this strain is something else I’ve never smelt anything this potent and exotic! Ripper seeds really out did themselves with this one .. I would say that the only downside is that one of the pheno’s came out looking too regular for me .. I’m strain hunting so finding something truly perfect is my goal and in this run I can’t say I found any keepers but I would definitely recommend trying this strain ! I promise it’s like nothing you have ever tasted or smelled before!
Likes
3
Share
Some light defoliation this week to hopefully get more airflow and encourage upward growth before flowering sets in. (already well underway), might go heavier next week. Got some nasty visitor chewing my leaves, but not aphid or mites, possibly cricket or beetle... monitoring.
Likes
98
Share
I'm happy. I wish the weed would last forever. 🍊 Thank you, @DutchPassion_Official for the opportunity, I'm definitely a fan from now on! ❤️
Likes
9
Share
@Colo420
Follow
Buenaas! Tanto tiempo, aqui retomando los seguimientos. Entre vacaciones y un contratiempo con el celular estamos de regreso listos para que el 2023 sea el mejor año de todos. Veran que tengo sub dividido este cultivo en 3. Plantas con 4 semanas de flora. Plantas con 2 semanas de flofa 1 planta exterior con 2 semanas de flora
Likes
6
Share
@Roberts
Follow
I am starting a Grape Octane Auto. I have scuffed the seed on both ends. I have placed the seed into water and will plant it in the rock wool. Thank you ILGM, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
Processing
Likes
9
Share
Nitrogen is low and I caught it late. Cant correct it much now due to it being in its second week of flower. They are fairly happy otherwise. We will see how this goes.
Likes
9
Share
📆 Semana 9: Umbral del Solsticio La estructura se consolida y la planta entra en un punto de inflexión silencioso. 🌞 Los entrenudos marcan futuros cogollos, mientras el verde intenso continúa. Las raíces trabajan al máximo y el entorno se mantiene equilibrado. Pequeños ajustes de forma permiten optimizar la energía. ✂️ Todo se prepara sin prisa, pero con intención. Se acerca el cambio. 🌿 ¡Seguimos creciendo fuerte! 💪
Likes
7
Share
@BIYEI
Follow
Floracion (Tiempo estimado 64 dias) Sexta Semana de Floracion 12/02/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con parametros ajustados a la semana, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor y se cambia de posicion la cubeta de reserva, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor es mas penetrante pero gracias al filtro de carbono se mantiene fuera del indoor sin aroma, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 13/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 14/02/2024 - 5:00hrs y 22hrs: Se realiza poda por la mañana de media planta baja de hojas que cubrian los cogollos de la luz, Se limpian restos de poda del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 15/02/2024 - 5:00hrs y 22hrs: Se realiza poda por la mañana de la planta en su totalidad de hojas que cubrian los cogollos de la luz, Se limpian restos de poda del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 16/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 17/02/2024 - 5:00hrs y 22hrs: Se observa una mejoria en las raices considerablemente desde que se cambio de posicion la reserva del dwc gracias a la disminucion de temperatura del ambiente del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 18/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 650-850, Ec 1.4-1.7, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.
Likes
5
Share
@EKWCR
Follow
I start flunshing now after the last dose of organic additives wich boost sugar and protein storages in the buds to create new tissues and enhance flavour an odour.