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Week (19-5 to 25-5) 19-5 Temps: 19.5 to 25 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 Light set from 80% to 90% strength. 20-5 Temps: 19.9 to 25.1 degrees Humidity: 37% to 60% Watering: 1000 ml. 0.5 6.4 21-5 Temps: 20 to 24.4 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 22-5 Temps: 18 to 24.1 degrees Humidity: 38% to 55% Watering: 1000 ml. 0.5 6.3 23-5 Temps: 18.1 to 24.3 degrees Humidity: 41% to 57% Watering: 1000 ml. 1.6 6.3 24-5 Temps: 18.4 to 25.9 degrees Humidity: 46% to 57% Watering: 1000 ml. 0.5 6.5 25-5 Temps: 19.3 to 26 degrees Humidity: 43% to 61%

Going well

And in the final week, I started watering without fertilizer. It will be like this, this week.

Starting to see some more amber, but minimal amounts. Definitely seeing the trichomes turning milkier though. Might end up cutting the plant down in half, maybe a week and a half tops, she's been going for sooo damn long. It's day 119 and we decided we're gonna take it down this weekend, the 19th of February will mark the 17th week since it first sprouted, so what better time to chop! We're also going to go the fridge dry method and then cure in Grove bags, hoping for some real nice smelling buds after all this.

Day 35 Today the plant shows healthy, vigorous vegetative growth. The canopy has filled out noticeably, with several new shoots emerging from the top and sides. The leaves appear a rich green, and the serrated edges are well-defined. The plant is developing tighter node spacing compared to earlier growth stages, giving it a fuller, bushier appearance. The top growth (“new growth tips”) is a lighter green, which is typical for fresh developing foliage. Multiple tops are pushing upward, suggesting the plant has responded to previous growth changes—possibly training or natural branching. The lower leaves appear slightly more mature and darker, while the new growth is soft and fresh. Compared to an earlier stage, the plant clearly looks more structured and defined, with emerging symmetry in its branching. It seems to be entering a phase where vertical and lateral shoots are increasing in number, giving it a more complex canopy.

A cutting requires roots to uptake water, we must create an environment so humid the plant can absorb moisture through its one set of leaves, 70+RH% but also a good supply of fresh air and full temperature control. Once I see light lime green it will signify new growth of the plant, I will know it has started to re-root.

Ginger Nut Cookies & Aussie Music Videos Fastbuds GSC x Barneys Red diesel 6 weeks of flowering completed 9th April 2020 Hi Everyone I hope you are all feeling well and keeping busy during the lockdown. It's raining cats and dogs here (lucky there's no chinese around LMFAO) and the humidity is 100% so today Ive chopped this little lady down and she is now drying up in my shed with fans going 24/7. I was quite pleased with the amount of bud I got off her and it's smelling fantastic and is very sticky.The trichomes were very milky with a few amber as well. 😍 very easy to grow no fuss and no problems but we'll have to wait and see as to whether she is a good smoke or not . Now for this weeks Aussie Music videos 👊 Because we are almost at the end of this grow I thought I had better add a few extra songs this week to make sure I get a decent selection of Diffrent music videos for you all to check out. So for this weeks selections I chose Empire of the Sun 👊 Walking on a Dream https://youtu.be/eimgRedLkkU Big Pig 👉 (from Bill n teds excellent adventure) 👊 I can't break away https://youtu.be/f_rfXVdYelA Peking duk 👊 Reprisal https://youtu.be/4GboBAg2Syo The white stripes 👊 Seven nation army https://youtu.be/0J2QdDbelmY Grinspoon 👊 Chemical Heart https://youtu.be/58mXxWuUqYw The hilltop hoods 👊 Leave my lonely https://youtu.be/yKifJ4Q5ph0 And Silverchair 👉Not bad for a bunch of 16yr olds which they were at the time this video was made https://www.youtube.com/watch?v=RZD982yrmx4 The Next update will be the Final harvest update with the dried n trimmed buds etc. I will also have to add another heap of tunes in that I had wanted to play , so keep an eye out for my next Update of Ginger Nut Cookies & Aussie Music videos .😀 Until then Stay safe and Keep lit And we'll all get thru this Together 🙏 👍

Hello beautiful people! Another week of veg! The girls are doing great! I topped them once. I pulled them down for some LST, will continue to pull down most new shoots. Nute schedule still the same. Its already clear this is a heavy sativa strain. Thats it! Love & Peace 4 all!

Zurzeit ist viel Regen🌧️⛈️🌥️ in Deutschland, Herbst🍂 halt und die Temperatur fällt. Aber sie wachsen, zwar langsamer aber sie Wachsen. Ich denke 2 1/2 Wochen dann ist ende⚔️🔚

Keeps going. Etsy seeds coming through. I think soon in the grow a cal mag problem comes up. Chime in when you see it.

The plants keep to continue to grow FANTASTICALLY with the BIO-TABs nutrients and fill out the tent quickly. I therefore decide it is time to defoliate the plants. I cut off all lower branches (lowest two to three internodes) and take the biggest fan-leaves off the plant. This ensures a better air circulation and better light penetration. The two SANlight EVO4-120 LED-lamps continue to be 75 cm above the plants and run on full-power (=not dimmed). The development of new buds each day is outstanding, all is going well.

This girl is still going strong I’m trying to figure out if I could breed this plant or is it to late I’d be sad if I couldn’t she definitely is a small beauty would love to get more seeds I do have pollen stored

Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.

Growing for the Growers Gauntlet in discord. Come check it out! There's a bunch of amazing growers throwing down right now for the title of Champion Homegrower! This gelat og is doing amazing. This is the first week of flower and she's already got a lot of amazing bud sites.

Guys, welcome back to our gardens We apologize for the short absence to have participated in one of the most beautiful organizations in the world....the spannabis We immediately went back to getting our hands dirty with the soil!🤗😉

im literally seeing them once a week. growth exploded since last week. started giving pk booster by hand watering. buds start to form. defoliated lots of fan leaves. first compost tee is being brewed.

📆 Semana 11: La Epsilon F1 Auto entra en su fase final. Esta semana iniciamos el lavado de raíces para eliminar restos de nutrientes y permitir una maduración más limpia y sabrosa. Los cogollos están densos y repletos de tricomas, con un aroma penetrante que mezcla notas cítricas, especiadas y un fondo dulce. La planta muestra señales claras de madurez, manteniéndose sana y sin estrés visible. 🔄 Etapa decisiva antes de la cosecha. ¡Seguimos creciendo fuerte! 💪