Day 77, Harvested 3 Plants of 5 in total today as I thought they look perfect,will leave the Other two ones for some more days. I'm curious for the dry weight tbh. the drying Location has 51% RH and 22C° after 5-12 Days of drying I'll start Curing them in Glasses, I'll tell you about the smoke then!! Stay Tuned and happy grows!!

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

Yeah.... Big buds.. Nope, ....Yeah Big Buds......... Nope

Week 11 (26-8 to 1-9) 26-8 Temps: 20 to 23.7 degrees Humidity: 51% to 61% 27-8 Temps: 20.4 to 25.6 degrees Humidity: 45% to 62% Watering: 2000 ml. (Only Calcium) EC: 0.4 PH: 6.1 28-8 Temps: 21.4 to 25.2 degrees Humidity: 54% to 70% 29-8 Temps: 23.2 to 25.6 degrees Humidity: 60% to 72% 30-8 Temps: 19.4 to 24.2 degrees Humidity: 45% to 65% 31-8 Temps: 19.5 to 25.9 degrees Humidity: 46% to 62% 1-9 Temps: 20.8 to 27.1 degrees Humidity: 51% to 66% Watering: 2000 ml. EC: 1.4 PH: 6.1

Hola a todos!! Esta semana he regado con fertilizantes (dia 52) con 1 litro de agua y 1.5 ml de Top auto - top bloom -top candy Ph 6.4 ec 600 y 1 litro solo de agua, manteniendo ambos valores de ec y ph respectivamente. Y al momento de drenar seguía alto el ph (7.8) y ec 980ppm. El dia 55( ayer 07/10/25) volvi a regar pero no controle drenaje, regue con un ph más bajo 6.1 y ec 600ppm. La planta esta recien terminando esta semana empezó a mostrar algo de resina.😋😋😋. En cuanto a su altura no creció más, solo se dedico a engordar los cogollos.

Hi all😊👊 Week 1 flower Structure is very bad on this genetic.. hope that will be better later.. Remo nutrient 7 gallons pot Hp promix Aelius led 300gh

Que hay familia, vamos con la octava semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color verde que se están marcando, se ven bien sanas, ya se aprecia. Las flores van formándose y produciendo pelitos, también empiezan a tricomar. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua, Alga Bloom 2 ml x litro y Power Bud 0.6 ml x litro, Green Sensation 0.6 x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 1 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 21.5 grados y la humedad está entorno al 50%. Hasta aquí es todo, vamos viendo estas semanas como se forman y progresan nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨

Pink kush has been flowering the quickest, she’s growing well and her new leaves don’t show any sign on the claw so good thing I backed off of that two weeks ago. Her preflowers are turning purple and sometimes it almost looks as if she’s bleeding pink blood. I’m giving her big bud already as she started flowering a solid week before the others. Only giving a little lst and defoliation lately. Canna cheese just keeps stretching, I can’t complain because I let her go. I just hope she won’t overgrow her space. She has a nice thick stem and drinks plenty. Only a little lst and defoliation lately. Alien berries so far is the smallest of the bunch, although she’s the slowest to flower, I gave her one more dose of grow nutes before committing to bloom nutes for her. She keeps stretching and gets awfully bushy. Some light Defoliation and little lst. Strawberry Skywalker has a nice fat stem for its size, she’s short but wide and is throwing out some insane preflowers. She gets very bushy so I defoliate and lst her. In the next few feeds I’ll add big bud to the rest of them.

3/18/25 beautiful plant i need to take clones so i dont lose these genetics 3/22/25 i have taken clones 🤙 this plant has super long and wispy type pistils. shes starting to look like shes going to produce nicely and im excited about that. This week we fed her with even amounts of bloom and grow. i am keeping the vpd around 1.4-1.6 kpa this is resulting in 79-82°F and 55-60%

this time we got a different phenotype, the whole plant has started to turn purple, not just sporadically like in the last ztrawberriez grow. It looks beautiful and will be harvested soon

Days 78-84 - Been lax in updates, but I still log every week to completion. Back injury in addition to The Nineteen, Rona Style, has been a bit of a pain in the posterior. (That means ass) Plants are gigantic and sassy. Had Dangergirl come out and defoliate/lollipop the bottoms out of the girls, saving me painful labor and increasing my yields, so yay for her! Plants are happy, pompoms are getting thick, and everything looks good. Switched FF01 to flower on day 84.

Was up late last night trimming three small plants up to go into the box. Super fox tail structure, I fked with the light schedule a few times during flower by bringing them inside and taking them back outside to finish. So I think that's why they have that structure. Ended up being more bud than I thought tho so I'm not upset, trimming was just a pita.

Die Blüten Bilden sich extrem aus. Ein wohlriechender Duft liegt in der Luft. Die Pflanzen wachsen eher in die dicke als in die Höhe. Die Bud Ausbildung bei der Mango Cream x Cinderella ist Genial. Hierbei müssen bei der Ernte so gut wie keine Blätter entfernt werden. Bei der Durban Poison bilden sich schöne harte kompakte Buds die einen süßlichen Duft verteilen.

Going into week 4. After. A transplant and at the end of week 3 they have seemed to recovered and are doing great. I’ve noticed that they “pray” towards the light so they seem to be happy. Using 1ml of cal mag. When I water. Ph. 6.1 -6.3 of 90%RO 10% tap. Added the second mars hydro on day 25. Update last day of week 4 day 28. The ladies ain't looking too happy. Being hit by I imagine Cal mag deficiency. Even tho I was expecting it because of the RO water. It seems I didn't add the Cal mag fast enough. Hopefully.the 2ml/L or Cal mag. Will fix it. Last watered 250ml each of PH 6.2 water on 8/28

Solid week, no problems, watering and feeding tomorrow

This is a few days in the dome

Finished the last week of flushing WOO! and its harvest time! I put them in 48 hours of darkness on Wednesday ready to crop for saturday, I will do a proper harvest report next week when I have them ready to go into curing jars along with some pictures and a full report, but I will add this some of the smells I was getting whilst trimming where unreal smells like pine, citrus, beef and a really faint sweet smell I cant put my finger on... I'm not saying that's 100% what it smells like but it smells similar to wild garlic. Well these b*tches took 14 long hours( could of done it quicker but we made a day of it ) all bud is trimmed and primed for drying then curing. Happy Growing 👊👍

Second week of flower, time to stretch! Im very happy with the outcome so far, it is without worry that some tops are in shadow. Enough tops to go around, have to wait until after stretch to lollipop! The lady all the way in the back, to the left, has either stunned growth or just slower than the other to go into stretch. However i will just play the waiting game, as i see no symptoms for a problem atm. Last watering was 15/10 👽👉17/10 VPD is set to 1.2, but because of the function of my dehumidifier, it range from 1.1-1.3. 👽👉18/10 Waterday* They are real thirsty First signs of pistils have shown! I upped my nutes from EC1.36 to EC1.66 BioHeaven 2ML/L BioGrow 1ml/L > 1.5 BioBloom 0.5ml/L >1.5 TopMax 0.5ml/L> 1 Calmag 0.3ml/L > 0.4 👽👉19/10 The ladies love it! Stretching and praying hands! 👽👉20/10 Impressed with the stretching. Not much to report, they just feeling the vibe. 👽👉21/10 Changed the lamp hanging system, to gain some more distance from light to canopy. 👽👉22/10 Thirsty ladies, but since i did not have time to water, i gave them 200ml each to survive another 24hours without feed. 👽👉23/10 Waterday* I upped my nutes from EC1.66 to EC1.77 added 1ML/L Rootjuice to this feed Bioheaven 2ML/L BioGrow 1.5 ML/L > 2 BioBloom 1.5ML/L TopMax 1ML/L Calmag 0.4ML/L Rootjuice 1ML/L

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Had a MAJOR fungal gnat infestation. I was overwatering. Got doctor doom and blasted the soil with it twice. Then worked cinnamon into top layer and let pots dry out a lot more. Started watering in 2L rather than 3.