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The NEW fruto de la colaboración con el famoso Sherbinski, nos esperabamos una joya especial dado al alto precio y el hype que tuvo nada mas ser presentada en el Spannabis. Por desgracia nos salio un Pheno bastante vigoroso, muchas ramas pero pocos internodos, se estira mucho en flora y al no cambiar micho de color no fue nada especial para la vista. El producto final fueron cogollos esponjosos con bastante resina pero terpenos muy flojos. Terps a Cookies, cremoso dulce y un toque picante /especiado. High bastante regular. Precio/Calidad = Malo (no recomendable)
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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@Bamz84
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Did a little Defoilation in the garden trimmed of any branches thar werent going to reach the top cleaned up the fans leaves that were blocking air circulation so far so good getting these ladies ready for transition😶‍🌫️
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@Salokin
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Hello Growmies, As we navigate through week 9, the crescendo of the Watermelon Candy F1 Hybrids’ flowering odyssey is near. Nestled within the verdant grove alongside the Epic Buzz and Red Banana Pudding strains, our Watermelon Candy troupe is displaying the telltale signs of impending harvest. The plants exude a melody of sweetness, with trichomes glistening like morning dew under the subdued glow of the IR lights, revealing a spectacular array of colors not typically seen in the standard lighting spectrum. Despite the compact nature of the buds, which is a result of the 12/12 light cycle they've been flourishing under, the density of these floral clusters cannot be overstated—like tiny, aromatic asteroids. Plant #1 continues its reign with a prolific bud structure that's nothing short of mesmeric. Plants #2 and #3 exhibit a bounty of floral nodes, each one a testament to the bounteous yields that are just a fortnight away. Their canopies spread wide, a testament to the cultivar's vigorous growth habit and the attentive care they’ve received. Though the buds might not break records in size, their solidity is remarkable—a testament to the precise environmental controls maintained by our trusty TrolMaster. The buds are rock-solid, heavy with resin, and brimming with the promise of potent effects and delectable flavors. Our nutritional regimen remains unchanged, delivering the essential elements for these final, crucial stages of bloom. The meticulous oversight of our automated systems ensures that our Watermelon Candy Hybrids are relishing in their peak conditions, as we nudge them gently toward full maturation. With a harvest on the horizon, the anticipation is palpable. These final days are a mixture of excitement and the bittersweet acknowledgment that this chapter is closing. Soon, we’ll be able to savor the fruits of our labor, a sweet reward for the weeks of dedication and camaraderie in our grow community. Until then, we'll continue to marvel at the transformation, watching as each plant fulfills its genetic destiny, soon to provide joy and relief in its final form. Stay lifted, Salokin
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@Weedbadk
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Me sorprende como van engordando súper rápido y la formación de resina es sorprendente. Están demostrando unos tonos muy hermosos ,se puede apreciar que van a ser cogollos grandes y compactos .
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@russrahl
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Plants are 5 weeks old and I decided to switch to flowering for week 6. Plants are all in good shape and the screen is in place to train them to fill the tent. I will be changing out the veg bulb this week and installing the 1000w HPS bulb for flowering. I’m still playing with the light rail speeds and pause times but I seem to have it dialled in now I think. I will also be doing another water change and adding flower nutrients sometime this week. ****Added 7 gal of fresh water to the reservoir on day 38. Added full strength Remo lineup for flowering to the 7 gal added to reservoir. I started to tie down/tuck the larger branches to the net as well.
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Welcome to the Green House Seeds Company Cup 🏆. Day 34 since time change to 12 / 12h. Hey everyone 😎. This week she took on an incredible smell 😍. Nothing has to be attached to support as it has very stable branches and everything holds by itself 🤗. The buds clearly increase in volume, which shows me that the GHSC Powder Feeding is still working perfectly 👍. Their colors are beautiful 👏🏼. A genetic perfection 😘. I can't wait to see what she'll do this week 😍. I wish you all a lot of fun with the update, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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@Crwfz1
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Great grow went as planned for the most part as usual little one and big one were both great smoke so stinky and sticky ! Always love running theese
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@TrueG
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Its really goin fast In every grow i see better results Couldnt be more happy Start to feed the girls
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I'm only feeding the soil I let the plant kinda ride it out
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Las lluvias diarias están empezando a atrofiar mi cultivo en especial las plantas grandes que se les encontró un poco de oidio está semana les pondré un ventilador para controlar o disminuir la humedad igual limpiare toda la área afectada
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This is my 2nd ever grow, went from seed / soil to coco / clones LOL (If I can organize my first grow pictures I will upload that at some point. It was definitely a learning experience and I dealt with mites and a hermie but managed to beat the odds and came out with some amazing bud - all from bag seed.) *** Clones purchased and replanted same night Feb 28, 2021 @cloneguyindustries **** - HEPA FPR 10 filter installed in the only air inlet at the bottom - Using AC Infinity Cloudline T4 - 4" exhaust with digital controller (thermometer / hygrometer) and carbon filter - 1 bluetooth thermometer / hygrometer - 1 8 inch fan above lights running 24/7 - 1 dehumidifier running 24/7 - 2 cameras - one monitoring inside the tent and one the AC Infinity controller outside the tent so I can check them on my phone wherever I am - I am not measuring / monitoring my EC, PPM or VPD levels - 3 gallon felt pots - NO TRANSPLANT GROW 🤷‍♂️
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She’s getting nice a frosty and budding up nicely growing in sohum just add water
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@Whoppin
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Had big fires and power outages lately. The first big power outage seemed to put the og in flower and the second to both of the NLs. Learning a lot! Got a good humidifier that will hold stat. It was always 15% or lately a few times, 100%. Don't want either of those too long. Got a new pump watering can with 4L capacity, which is much better than the family cookware. Had to trim the bottom leaves of one of the NLs due to lack of sustanance, which i didn't want to but looks good now. Went to 18 hours light, like the call. Added a lil 30 watt LED grow fixture for fun. Got a new floor fan and added one to the ceiling. Around 300 Watts at full blast. I like growing such challenging beauties. Now just wondering if i should dry in this tent. I might have to.
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Everything looking good this week happy with the vegetative stage with the th Seeds original Bubblegum. Says they are an ibl strain so the genetics should be stable, which is less chance of 10 different phenos ( update me If I’m wrong here, still learning ) Day 54 - today I did the last defoliation and lst 2 days before swith to 12/12. Middle growth was insane so spread them out abit by screwing small screws in to the pot and using the as a tie down Day 55 - all plants seemed to have bounced back the day after and look exactly how I planned so far so good Day 56 - final day of vegetative growth all seems good, all females showing white hairs , have raised the lights and turned Intake to full to maintain humidity levels and switched lights to 12 / 12.
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Week 7 flower : I defoliated a little just to give bud sights more light . Started flush on 6 1/2 weeks I’m just giving plain water and ph to about 6.0 . Watering everyday to about 20-30% run off and the ec of the run off is 1.0ec gonna be flushing everyday for next 1-2 weeks .
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She got her first feeding today. Will likely be only feeding with grow big, potentially 1 more, then switch over to tiger bloom. Everything seems to be going smoothly. Video/photos taken 35 days after breaking soil.
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6plants So good & one genetic error or I don’t know how But I care