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@Andres
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she has 113 days with a good smell and good color in her shoots ... she will be cut in this week too ...
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@RunWithIt
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Don't mind the additional plants, they'll be joining along but won't be a focus in this journal. By this point, all of the plants are really upping their drinking frequency. I can tell by next week, I'll be watering every day. Seriously loving this pairing of nutrients together. A huge note to make though, is little pistils are popping up everywhere now! It'll be two weeks - max - before we are in flower! The health of all of these girls really makes the transition, that much more exciting! Got 4 really similar plants and 2 uniques to fill in the gap. My headcanon is treating all of these Ethos plants as rare items - like in a videogame 😂. Given how expensive these genetics are, it's kind of true lmao. One relevant footnote I wanted to make was that the Banana Dad Photo seems to have far thicker fan leaves than the autoflower counterparts at this stage. You can see it quite prevalently in the overview photo for the week. Tucking the autos has been very painless, and an emergency defol.(to get light where it needs to be) doesn't seem to bring any drawbacks. The photo seems to be recovering still from removing one of the main fan leaves about a week ago. Visually, she seems a bit behind the Banana Dad auto I refer to as BR, just with larger fan leaves. Either way, I'm sure they'll stretch a decent amount within the next two weeks. I also raised the light up a bit more, to hopefully encourage just a bit more vertical growth during the trans. stretch. Day 44 from seed update: All of the girls look great! As a matter of fact, there are actual buds now! And it may be hard to see, but there's a slight blue-ish hue appearing on the older fan leaves - A similar thing happened to my Early Lemon Berry just before she went completely purple/magenta. I'm also welcomed to a sweet grape scent now every time I open the tent, really pleasant. Things are going quite smooth during transition, within the next two weeks, I'll be removing XSD from the schedule(recommended according to Labmor). Then it will just be BSM and Liquid Seaweed until it's time to give em' the chop! Cheers all! Excited for what's to come. Stay safe & blessed!😄😷🙌
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2023-03-15 All of the Plants had male Flowers, too one could be saved, in just removing the Male Flowers and stripping her , so 2 Branches remained These 2 branches turned out very frosty she smells like acid Lavender and some diesel
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@Rap_a_cap
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Perfect weather. This girl is a monster, she has gained more than 40 centimetres in 1 week and now (without LTS) will be 6 fts tall. Strong smell of burned cookies and caramel, very uncommon at this stage. My first consideration is that Fast Version strains are far behind respect to standard feminized ones.
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Welcome to the Green House Company Cup 🏆. Day 41 since time change to 12/12. Hey everyone . It smells better and sweeter every day 😍. Your buds are developing beautifully 😄. The look of the buds is also beautiful. She takes her GHSC Powder Feeding very well, so I'm really excited about the stuff ☺️. Very easy to feed. It doesn't take too long until these beautiful flowers reach their end ✌️🏼. I am very curious how I will like this variety and especially how it will taste 😃. I wish you all a lot of fun with the update, stay healthy 🙏🏻, and let it grow 😛 You can buy this Strain at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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@Soskar69
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The plant is doin very well, the colas are all getting bigger and the resin production is huge. I'm near the harvest so within few days I'll give her the last nutrients ans the next week I'm gonna flush her. I'm very happy about this plant, she takes nutes very well and give zero problem.
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Day 78 Update: Start of week 12! Watered plant with almost a gallon of pH balanced water until runoff. 4 days left of flushing on Plant #2. Going to play it day by day till harvest, depending on how this week's plans unfold. Day 82 Update: Harvesting Plant #2 today. I will update the harvest part of the diary once I place these buds in jars. See you in a few days!
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10 weeks from seed to harvest. The nutrient line I was using didn’t give me optimal growth, for this strain and my level of experience. Had some great growth and veg time, about 4 weeks, but when flower kicked in they got beastly. I would say I had two different phenos of this strain, and the one pheno that is unique, had slightly looser buds than the other two. This could be because of the LST/super cropping of the main cola. The other two had nice rock hard frosty buds and have similar smells and profile. The other one has more citrus, and was a bit lanky, more sativa in looks. Overall, easy enough to grow, no major surprises, and decent enough yield for 10 weeks. This is a strain that could have been better had I not had some issues with either lockout/deficiencies.
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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@Ninjabuds
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Man, it's been a crazy week. These past few days have been brutal – seriously cold with this crazy humidity. I don't know about you, but I'm sick of the chills and the way my skin feels all sticky. It's been a struggle, but I'm finally getting on top of things. I think I've figured out a good routine to dry things out around here, so hopefully, I'll be feeling a lot more comfortable soon. My Skunk Apple Runtz plant is finally starting to bounce back. The leaves are getting their color back, and it smells fantastic – all thanks to the Ricky Bobby. It's a shame the plant's shape is a little funky, but honestly, I can live with it if it keeps producing that amazing smell.
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@gr3g4l
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Aunque dejaron de crecer a lo bestia como lo hicieron en preflora, 25-30 primeros dias a 12/12h. han seguido creciendo hasta ahora y esta semana me tocó volver a calzarlas todas para que estubieran a una misma altura. Esta semana viene bién cargadita de nutrientes con tres riegos , dos o tres dias entre uno y otro, según veo o creo que lo necesitan. Seguiré regando mitad mitad, agua de grifo / destilada . El primer riego de la semana 3 ml/L de top Candy y un pelin de ácido cítrico para bajar el PH. EC 1,03 , PH 7,00 El segundo riego con Bud y Bloom, 1,5ml/L y 3ml/L respectivamente más ácido cítrico para bajar PH. EC 1,30, PH 6,9 El tercero con Delta9 y callMag. 4ml/L. y 0,5ml/L respectivamente más ácido cítrico para baja PH. última poda de hojas abanico, 2 o 4 de cada y poda de yemas para que no compitan con los apicales que reciben luz. También me tocó fijar mejor los troncos con alhambre de jardineria para que estos no se doblen por el peso y pierdan por aquí algo de energia. No tengo claro si fuí capaz de disminuir el exceso de nutrientes por lo que durante toda esta semana y hasta final de flforación se mantiene una EC baja. mezclando mitad agua del grifo mitad destilada y así consigo mantener esa EC . El haber regado en crecimiento y principio de flora con un agua tan dura y alcalina hizo que las plantas muestren el aspecto que muestran
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Welcome to my third week of veg lady's and gentlemen ! This week I start adding some Cal-Mg and Veg nutrients . I'm going to start them off slow in case of any unforeseen damages come haha ( nute burn ) GG (1) is doing really well and GG (2) is catching up to her big sister ! I can't wait to see them all grown up :D . Remember folks check my diary's daily for updates ! -Happy Growing !
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Week 16 - 06/28 - 07/04 Light - 200 W HPS & 265 W LED Day Temperature - 78 F Night Temperature - 68 F Humidity - 40 +/-5 D59 Flower - Came home from vacation to some fat sugar coated buds! I flushed them with FloraKleen and molasses, this should be the last one before I snip down the main colas. Since they are close to harvest, I spent about an hour defoliating so harvest will go a little quicker. D60 Flower - So I pulled the ladies out to breathe, take pics, and to do a partial harvest. I cut the main colas off of all the plants and am allowing the lower bud sites to dense up. Until I harvest the lower part, here is the wet weight by plant: RG 1 - 177 g. RG 2 - 214 g. RG Clones - 88
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Took off single and double blades leaves. Reveg growth continues to look less and less like flowering growth. Repotted the smaller clone into a 5 gallon smart pot with a mix of happy frog soil, perlite and peat moss. Feeding plants once a week now. This plant is super bushy since it came off a flowering plant. I will be taking clones off this plant.
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@Kushizlez
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Day 28-35 (May 28th - June 4th) (Day 29) My rooted blackberry #3 clone looks like it’s finally starting to reveg. It’s starting to stretch it’s internodes but no new growth yet. Nearly all 9 are pushing roots now. What a waste of time taking clones in flower! Won’t ever do that again. Grapefruit #1 has a twin! I thought it was just an odd formation on the taproot but two seedlings are pushing out. I wonder if it will be genetically identical. It’s definitely slower growing than the other one so who knows. I will try to train them apart when the time comes. (Day 30) I think the EC/PPMs are too high on nearly every plant including my veggies. The promix is actually really hot for a “blank” medium coming in at 1800. Adding compost and amendments to that is probably raising it to 2500+ at least. It should self balance the more I water it but I know for a fact I can get better growth by leaching the soil around each plant. Next time I use promix for anything, I’m going to prewash it like coco coir and add a dash of oyster shell flour for pH and calcium. (Day 32) Purple tuna is now big enough to start lst on now. I’m going to wait a little while for the slurricanes. (Day 33) One of the grapefruits has a twin that actually popped... I’m going to leave it and see how she turns out (Day 35) I’m going to prune off the lower leaves on each plant. I was going to lst Purple tuna but it’s so vigorous I may as well just top/mainline it. Autoflowers are looking established and should be taking off this week. I wonder if this will give them enough time to veg into decent sized plants before they flower. I won’t be topping or even doing lst. My goal is 22 big spear colas from each plant. I’m going to get all my rooted clones into 1.7 gallon pots over the next week or so.
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I feed water till the day 10 mark now shes had the chop filled the smell proof weed dryer and the was left hung for drying
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@Tricom
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Voila ! Je croix c est bon ils sont arrivé à terme …. Je les mets 48 h dans le noir total … variété facile a cultivé résistante d’une manière générale ( parasite, excès, carence et ph )..avec un bon rendement idéal pour cultivateur novice … très très forte Odeur de skunk a l orange 🍊avec des têtes bien lourd … franchement le hgl rspec 100 w sa envoie du lourd Hezi aussi fait de super produits ..
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@Kirsten
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23.2.25: I watered with approximately 1.5 ltrs per plant. I mix 6.5ltrs of dechlorinated water PH'd to 6.4. This time, I only added Ecothrive Biosys to the water because I have just top dressed the soil. Adding anything extra right now would probably be overkill and result in toxicity from too many available nutrients. I defoliated minimally mostly Do-sì-dos, Watermelon, and Pink Mist. Due to the scrog net, it's about all I can reach 😅 I've moved the plants to increase space for Gorilla Cookies 🍪 and Bubble
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@russrahl
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Going great on these last 2 girls. Got some wind burn on the one when my oscillation decided to stick on my fan for awhile before I noticed what was going on. No biggy, live and learn. Lol still got a lot of giant buds here. There starting to look ready soon. one still needs some time but the smaller one was cut and is drying with her sister. Only one to go, she still needs a few more days and I have left it in dark for a few days to see if there will be any noticeable difference. Cheers 💨