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@GrowGuy97
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Day 56 ladies are really starting to get some massive buds, tent smells amazing! I can’t wait to see what this harvest looks like😍😍 Thanks for following & make sure to check back for daily updates friends! Happy growing✌️🏼🌱
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Semana tranquila. Algunas hojas inferiores se están poniendo amarillas por falta de luz. Este cultivo decidí no quitar hojas y dejar que las plantas tuvieran el mínimo de estrés, por lo tanto las hojas inferiores no reciben luz. Las flores han aumentado bastante de tamaño y ya comienza a oler bastante rico el cuarto. Están consumiendo prácticamente dos litros de líquido al día. Buenos humos para todos!
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Day 84 - Truckin steady! 2.5 gallons dosage of the above nutes every 4 days! This weeks food has the addition of dry koolbloom (3.1 grams / 2.5 gallons). Just plucking the occasional leaf that looks at me funny, and watering when dry! (every 4 days)
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------------------------------------------------- Day 22 Water: N/A Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.4° celsius @ 48% RH) Light off @ 13:00 (22.8° celsius @ 56% RH) ------------------------------------------------- Day 23 Water: N/A Humidifier: 45% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.6° celsius @ 46% RH) Light off @ 13:00 (27.1° celsius @ 51% RH) ------------------------------------------------- Day 24 Water: N/A Humidifier: 45% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.2° celsius @ 51% RH) Light off @ 13:00 (22.7° celsius @ 40% RH) ------------------------------------------------- Day 25 (Feed day: 15 tbsp Worm castings + 5 tbsp 2-8-4 Gaia Green Power Bloom) Water: 0.5 Gallon RO water + 5ml Remo VeloKelp Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.1° celsius @ 48% RH) Light off @ 13:00 (23.0° celsius @ 50% RH) ------------------------------------------------- Day 26 **LST** Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.8° celsius @ 48% RH) Light off @ 13:00 (23.5° celsius @ 50% RH) ------------------------------------------------- Day 27 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (27.7° celsius @ 48% RH) Light off @ 13:00 (23.4° celsius @ 50% RH) ------------------------------------------------- Day 28 Water: N/A Humidifier: 50% (LOW-MIST) Dehumidifier: On Fan Speed: High Light on @ 19:00 (26.7° celsius @ 50% RH) Light off @ 13:00 (23.2° celsius @ 50% RH) -------------------------------------------------
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@NSABND
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Hi there start of week 11 today 😏 today (Day 78) the weather is cold and very high humidity because of rain 😲😩😕 Day 79 same shit weather then yesterday with very high humidity and rain 😵😲😵😲😵 Day 80 autumn has arrived 😱😨😰 cold with rain and high humidity 😲😵😭 Day 82 there are no Updates sorry 😵
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Calyxes are starting to fatten up. Trichomes are building nicely on all 3 plants this week. The aroma in the tent is getting stronger daily. Switching to a lighter nutrient feed this next week before flushing. Really pleased with how flowering is progressing in all 3 plants.
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Saturday, Feb.20th. That Girls had bad Luck My Boy got them a Haircut, I call it " Dogcropping" He is very Picky in Cannabiseating.... thats aQuality Sign!!.....but its Sad too But Iam sure they will look great Next Week Plants were Transplanted into 11L Smartpots, filled with my Soilmix and "Living Organics" They moved into the Vegetation Tent ( 120x60x180) Under the Marshydro SP-3000 Light is Dimmed to 50 Percent
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What can I say. She has gone from smallest to biggest plant in the tent. So many baby buds on her. She is now starting to smell nice. This plant has grown totally naturally without any training at all. She look briliant.
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@Kushizlez
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Day 10F-17F (Day 10F) Everything is looking on point. I’m going to soak in a gallon of lite compost tea diluted to 400ppms on each plant except for #5. I’m still a little worried I won’t make it through the stretch but at the same time I fear N toxicity just as much. I will give one more lite tea before the end of stretch, most likely at the end of this week. (Day 12F) Ladies responded nicely to the tea except for BBB#1. It just isn’t looking as vigorous as it was last week. It’s the only one without an air hose so I guess it couldn’t hurt to grab one. The air hose does without a doubt prevent overwatering in soil and I’m surprised I don’t see more people using it. It’s cheap, effective and gives me similar results to growing in pure coco. I’m going to give one more light foliar spray of 3ml of calmag, 3ml of kelp and 2.5ml of insect frass. (Day 14) Got the air hose hooked up to all 5 plants now. I hate that I’ve been forced to defoliate so much in early flower and it is definitely reducing bud size. Last round my bbb’s had pistil clumps twice the size at this time and they were dealing with severe deficiencies. I’m hoping it’s just genetics or the fact they are larger plants. (Day 15) I’m starting to see signs of N toxicity on the some of the new growth and overall growth on all plants except #1 has slowed. It was most likely caused by the foliar spray/tea combo. No more feeding anything for the next 12 days at least. Luckily it’s still pretty early in flower but I know that N tox can hit really hard after the stretch stops. I would be pretty upset if I vegged for 80 days only to get severe N tox in mid flower. Since it’s not breaking down in the soil, I should be fine. I’m going to defoliate some more of the large bottom fan leaves as they hold large reserves of extra nutes I don’t need. Hopefully these small defoliations aren’t stressing them at all. Next round I plan to do a big strip one week before flower, at transplant and a second big strip on day 21. (Day 17) I think I was over-worrying about the seriousness of the N tox. I’ve seen it hit very hard in mid flower and can’t be too careful. It’s almost always caused by water soluble nitrogen so I’ll try to stay away from that unless I absolutely need it. My case does not look to alarming just yet. I noticed the stunting on #3 right after that last tea so I am going to stop giving the last liter of compost tea because of how unbalanced and separated at the bottom it is. It sure helped out the other 4 plants that didn’t get the granulars from the bottom of the bucket. I‘m planning to give a bloom tea around day 26 and a final top dress a few days later. #1 has now out stretched everything else in the tent. I honestly was not expecting that. If #3 didn’t get stunted this whole week I think it would be the taller/heavier plant.
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@RakonGrow
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Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Zeitraffer Videos folgen immer nachträglich. + videos werden so geschnitten das nur ein geschlossenes Zelt erscheint , ergo Fehlen paar reale Minuten (ca 1 Std) . + Feuerzeug ist 7.5cm hoch und 1.7cm breit + WEIHNACHTS ZEITRAFFER 2024- SPEZIAL HINZUGEFÜHGT !!! Ich hab keine Ahnung was es wiegt , da ich keine Zugwage hatte. Ich hoffe die Bilder geben ungefähr wieder was es wohl werden wird . Eigentlich hab ich nur gegossen und gedüngt, den Rest hat der Zwerg selber gemacht. Hätte nie gedacht soviel aus dem Zwerg zu bekommen. Update : hochgerechnet waren es 550g nass. Getrocknet : 99g mit Popkorn Buds aber weitgehenst von Stängeln befreit bzw jede knospe einzelnt abgeschnitten, ausser bei den TopBuds .
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@Theia
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What fun I'm having with these. Now the thrips have been eradicated from the flower room (for now) all girls have pushed really well. The sherberts are both very very similar phenos which is a bit disappointing I guess.. Flowers everywhere and already a great smell of sweetness from them. Npk feeds are still once a week with beneficial liquids and pH 6.0 water doing every other watering. Once a week they get 5ml per litre of big fruits. If you wanna know 👇🏼👇🏼👇🏼 fruiting is raised by up to 25% thanks to the higher auxin production in the bud's tips. As a result, the plant's capacity to absorb nutrients is higher. Higher nutritional needs lead to better fruiting with higher yields. Big Fruits gives the fruits an intense, natural flavor. The essential oils contained in Big Fruits have an immunizing effect and protect the plants from fungal disease and predators like mites. Big Fruits ties down excess lime in water and limits the risk of nutrient burns. By stimulating and supporting the microflora within the growing media, Big Fruits reduces the risk of heat shocks when temperatures peak above 35°C. Big Fruits also has a positive effect on the cell structure of plants which makes fruits more compact.. That's all for this week. Thanks for looking.👍🏼 Stay safe 😷😷 Grow well 🌿🌼🙏🏻
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Well that's it folks, the time has come where we get to see the fruits of our labour and get ready to start another adventure. The girls were great just cruising through their last 5 days since update. They were harvested on day 82 from planting seed in soil. Solid buds ranging from golf ball to baseball size, lots of hues of blue and purple. Absolutely packed with trichomes and dense as ever. Cleanup was easy, just hung upside down and stripped the fan leaves, then broke into large sections to hang in the old 4x4. Dr Greenthumb prescribed 58-60% RH and lots of air movement for the next two weeks and they'll be ready to sample before curing for a month. Ended up with 472g dried trimmed bud and 120g of trim. Well the dry is all done and the buds are looking, smelling, and tasting amazing! Can't imagine how much better they will be after a few weeks of curing. Golf ball size and larger buds, super dense and solid when squeezed very little to no compression. Very Crystal packed and tons of red hairs. During trimming buds maintained shape and had very little size loss. Taste is great, nice sweet and fruity with an undertone of earthy blueberries. Great buzz, nice and relaxed body with a clear but mellow mind. Easy way to waste a day away chillin while melting away the after work muscle pains and anxieties. I do love blueberry strains, and this one is no exception.
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Woche 14 – Aus drei werden eins 🍑🌿🌿🌿 Diese Woche zeigt mir die Apricot endgültig, warum dieses Outdoor-Projekt für mich etwas Besonderes geworden ist. Was einmal als drei einzelne Apricot Autos begonnen hat, sieht inzwischen aus wie eine einzige große Pflanze. Durch das Training und die Verteilung der Triebe haben sich die drei Pflanzen zu einem gemeinsamen Blütendach entwickelt. Überall ragen Tops aus der Struktur heraus – und inzwischen geht es nicht mehr darum, neue Fläche aufzubauen. Jetzt geht es um Blütenmasse. Und genau da hat sich seit dem letzten Update einiges getan. Die einzelnen Buds beginnen sichtbar anzuschwellen und die Blütenstände werden zunehmend kompakter. Besonders schön finde ich, dass sich die Entwicklung nicht nur auf die obersten Colas beschränkt. Auch weiter unten sitzen zahlreiche gut entwickelte Blüten, wodurch die gesamte Pflanze inzwischen regelrecht mit Budsites übersät ist. ❄️ Der Frost kommt Die Nahaufnahmen zeigen momentan wohl am besten, wohin die Reise geht. Die Trichomproduktion nimmt richtig Fahrt auf. Nicht nur die Blüten selbst, sondern auch die umliegenden Sugar Leaves sind inzwischen mit einer deutlich sichtbaren Harzschicht bedeckt. In der direkten Sonne funkeln manche Tops fast, als hätte jemand feinen Zucker darüber gestreut. Gleichzeitig beginnen einige Blüten, erste dunklere und leicht violett-rötliche Farbtöne zu entwickeln. Zwischen dem kräftigen Grün und der hellen Harzschicht entstehen dadurch immer mehr kleine Farbkontraste. Und genau auf diese Phase habe ich gewartet. 😍 🌿 Drei Pflanzen – drei Charaktere Obwohl die drei Apricots gemeinsam wie eine einzige Pflanze wirken, zeigen sich bei genauerem Hinsehen durchaus Unterschiede. Einige Triebe bauen etwas länglichere, stärker gestapelte Blüten auf, während andere Tops kompakter und gedrungener erscheinen. Auch bei der Farbentwicklung und Harzmenge zeigen sich erste kleine Unterschiede. Gerade das macht dieses Projekt für mich so spannend: Drei Samen derselben Genetik – gemeinsam trainiert, unter denselben Bedingungen – und trotzdem darf jede Pflanze ihren eigenen Charakter zeigen. ☀️ Outdoor bedeutet echte Natur Kein perfekt kontrollierter Indoor-Raum. Keine konstanten Bedingungen. Sonne, Wolken, Wind, Temperaturschwankungen und alles, was ein echter Sommer mit sich bringt. Und trotzdem stehen die drei Apricots hier mit einer erstaunlich vitalen Struktur. Die Blätter arbeiten weiterhin kräftig, die Äste tragen inzwischen eine ordentliche Menge Blüten und die Pflanzen konzentrieren ihre Energie sichtbar immer stärker auf die Budproduktion. Genau das liebe ich an Outdoor-Grows: Man kontrolliert nicht alles. Man arbeitet mit der Natur. 🍑 Jetzt beginnt meine Lieblingsphase Von hier an wird jeder Tag interessanter. Die Grundstruktur der Blüten steht. Jetzt dürfen die Kelche weiter anschwellen, die Buds dichter werden, die Harzschicht dicker werden und die Farben langsam ihren Weg durch die Pflanze finden. Wenn die Apricots in diesem Tempo weitermachen, könnten die letzten Wochen optisch noch einmal richtig spektakulär werden. Drei Pflanzen. Ein gemeinsames Blütendach. Unzählige Budsites. Und langsam verwandelt sich das ganze Ding in eine frostige Apricot-Wand. 🍑❄️ To be continued… 💚 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- WEEK 14 – THREE BECOME ONE 🍑🌿🌿🌿 This week the Apricots are finally showing me why this outdoor project has become something very special. What started as three individual Apricot Autos now almost looks like one single massive plant. Through training and spreading the branches, all three plants have grown together into one shared flowering canopy. Tops are appearing everywhere – and at this point the mission is no longer about creating more structure. Now it's all about building flowers. And there has been a noticeable change since the previous update. The individual buds are starting to swell and the flower clusters are becoming increasingly substantial. What I particularly like is that this development isn't limited to the highest colas. There are well-developed flowers deeper throughout the structure as well, making the whole canopy look increasingly packed with bud sites. ❄️ The frost is coming The close-ups probably tell the story better than anything else this week. Trichome production is really starting to accelerate. It's no longer restricted to the flowers themselves – the surrounding sugar leaves are becoming visibly coated as well. Under direct sunlight some of these tops already sparkle like they've been dusted with sugar. At the same time, several flowers are beginning to show subtle darker, reddish and purple tones, creating beautiful little contrasts between the green foliage and the increasingly bright resin coverage. This is exactly the stage I've been waiting for. 😍 🌿 Three plants – three personalities Although the three Apricots now appear to be one giant plant from a distance, looking closer reveals subtle differences between them. Some branches are developing slightly longer, stacked flowers, while others are producing more compact-looking tops. Small differences are also starting to appear in coloration and resin production. And that's one of my favorite parts of this project: Three seeds from the same genetics, trained together and grown under the same conditions – yet each plant is still allowed to show its own personality. ☀️ This is real outdoor growing There is no perfectly controlled indoor environment here. Sunshine, clouds, wind, temperature swings and everything else a real summer decides to throw at them. Yet these three Apricots continue to maintain an impressive structure. The foliage is still working hard, the branches are now carrying a serious number of flowers and the plants are visibly directing more and more of their energy toward bud production. That's exactly what I love about outdoor growing. You don't control everything. You work together with nature. 🍑 My favorite part is beginning From this point forward, every day becomes more interesting. The foundation of the flowers is established. Now it's time for the calyxes to swell, the buds to become denser, the resin layer to get heavier and the colors to slowly work their way through the flowers. If these Apricots continue developing at this pace, the final part of this journey could become something really beautiful. Three plants. One shared canopy. Bud sites everywhere. And slowly the whole thing is turning into a frosty wall of Apricot. 🍑❄️ To be continued… 💚
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👉DIA : 13/12/21👈 Metodo de germinacion: 👉<< VASO DE AGUA >>👈 seleccionamos las cantidades deseadas de semillas y en un pequeño vaso con agua opmotizada insertamos las semillas para nutrirlas durante 12H, situada en un lugar sin luz, apropiadamente tapada con un trapo.😉 __________________________________________________________________________________________________________________________________________________________________________________ 👉DIA : 14/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 una vez pasada las 12 H de germinacion en vaso de agua , depositamos las semillas bien colocadas en un recipiente con papel de cocina humedecido con agua y 1ML de estimulador de raices (TOPCROP). Esperamos de 1 a 2 días a que salga la raiz de la semilla y ser transportada a los Jiffy😉 ___________________________________________________________________________________________________________________________________________________________________________________ 👉DIA 17/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇 Pues pasados los 3 dias de germinacion en el metodo de papel, vemos que ya salieron a luz las raices y con sorpresa😱 NUNCA habia visto una cosa asin!! An salido GEMELAS, sii sii !!😵 de una misma semilla an salido dos raices una cosa impresinante! y damos paso a colocarlas en los Jiffy. 👉Instrucciones:👈 - Colocación de los jiffy en un recipiente con 2L de agua y 2ML de enraizantes de top Crop. - Dejamos actuar durantes varios minutos hasta que el jiffy se extienda. - Abrimos un pequeño orificio en los Jiffy para introducir la semilla con el cáliz dejandolo hacia afuera. - Colocamos en un pequeño invernadero para que tengan la suficiente humedad. - Ayudandonos de unos foco de pocos waltios, le damos a luz necesaria para esta face de germinacion dejandolas 24 horas de luz. ________________________________________________________________________________________________________________________________________________________________ DIA 22/12/2021 Colocacion de Jiffy en Maceta de 3,25L 👇👇👇👇👇👇👇👇👇👇👇👇 👉Instrucciones👈 -Pasados varios dias vemos que el periantio(semilla) ya se rompió y empezo a salir los cotiledones con una hermosa raiz blanca por debajo del jiffy. -rellenamos macetas de 3,25L con sustrato de top crop(anterior cultivo). -introducimos los jiffy en las macetas dejando la plantula bien colocada. -regamos con 3L agua opmotizada y 1ML/L enraizante Voodoo ADVANCED NUTRIENTS - Permanecemos con las 24 horas de luz con foco led. _________________________________________________________________________________________________________________________________________________ 👉DIA 25/12/2021👈 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 pasados 3 dias desde que se plantó en maceta. A dado unas respuestas increibles !!👍 las volvemos a regar y a cambiar las horas de luz que se pasarian a 18H
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This is a project by a friend and me :) He has no experience with it but a garden and I have a lot of experience and no garden :) His 80 year old grandfather prepared the earth for us and I have to say I have never seen such perfect earth. The plants have never shown any deficiency and have consistently performed well. Unfortunately we had to harvest 2-4 weeks early because the weather is too humid and there is a lot of concern about mold. One is currently still in the ground but will be harvested in the next few days. That was great fun!! A big thanks to my buddy and his grandfather ♡ I will grow the strain again in the future as I was very happy with the performance!!
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She is getting soo wide, like i topped her and use lst, but nope. Its the nature grow of the super lemon haze, i love it. We will see how big she is getting.
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@Neo4422
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Day 57 She starts bulking up her buds. However, still no smell. I dont know whts missing. Day 59 Watered her today. Used only plain water and RootPower. Day 62 She starts smelling. She smells sweet and fruity but with the gaseous ending. Gave her a tea this morning that contains bat guano, fish bone meal, cow bone meal, and molasses. Hope that helps with her bud fattening.