Well I’m closing this one out. I had a lot of problems with humidity outside and bud rot, in hindsight i read a few reviews in the last few weeks and purple kush is susceptible to bud rot. I did 2 separate harvest, one on the 9th and one on the 14th. I collected everything I could smoke, there is still buds left on the plants but because of bud rot and immature buds I’m saying fuck it. Sonoma seeds quotes 9-10 weeks flower i harvested at week 8 and week 9. I harvested just shy of a pound total, and just over and oz of “purple” looking weed. Between you guys and i, the purple one was pretty shwaggy as far as bud goes. Would i grow this again outdoors? NOPE. Would i try it indoors? You will have to stay tuned for my next grow. If you plan to grow this strain outdoors do not do it. The fact that it’s pretty much 100%indica it does not like to get wet,🤦‍♂️🏻 if you are in the desert, indoors or live in Afghanistan (lineage) go for it. The taste is also not quite what I expected, all the reviews say grapes, but i taste a neutral taste. Some of it smells quite good in the jars but as soon as you smell each bud it smells like spicy woody herb with some dank undertone. Trimming it i had some sort of dank spicy smell i just can’t put my fingers on, except it was all over them. The buzz is “ok”but nothing to knock your socks off with. It is a stimulating feeling followed by a calm “not sleepy” feeling. I haven’t grown many outdoor variety’s but I’m sure most of them turn out the same. I’m waiting for my indoor no name to finish and I can start trying to redeem myself with my leftover seeds, and hopefully get the true quality/if there is, with this purple kush strain. Fall indoor; here i come. Thanks for tagging along. Cheers. Update: decided to make bubble hash with it. Update 2: pressed some hash into some shatter