End of the 3rd week for the Orange Sherbet. She just got fed Goldleaf feterlizer. It's been a slow process with ups and downs. I encounter a few issues, but she's still hanging in there. Hopefully week 4 is better. I still got faith in her.

Week 10 started today 8/8. Gave them their final trim. Going to let them recoup for a week and then switch the light. I'm still super pumped and can't wait to see if this works out! Happy growing everyone ✌️🍀✌️ UPDATE: 8/12 Gave the ladies 1 more massive cut, lol. I'm definitely getting more confident because it no longer makes my heart drop doing these cuts/techniques, lol. So now I'll give them a few days then flip the switch. Happy growing everyone ✌️🍀✌️

Start of week 2 of flowering, both girls were drooping heavily and the medium was dry and pots were very light feeling. Removed the worst leaves from each plant and a few large fan leaves. Overall, I'm very happy with the weeks growth and development.

Dark Phoenix drying away nicely.... Should be trimming them at the end of the week. 😁👊🏾 Can't wait to try her n see how she tastes. Any questions just ask away guys

At the beginning of the week I thought it would be a harvest week, but it drives me crazy: as it goes on to develop so greatly that I am not sure it will be done in more couple of weeks!...

Switched to flushing on monday morning, watered 1.5 gallons of distilled water only through the soil each morning. For those who do not believe in flushing your plants, remember in elementary school when you added dye to the water of flowers and visibly saw them change colors? Same idea. I have been checking the maturity of the resin heads closely under 60x magnifying. Turned off the lights for good on her last night (Wednesday), planning to leave her in the dark a few days (72ish hours) and then planning to harvest a few hours before the lights would have turned on. For my first indoor grow, my own custom living soil build, massive amounts of cover crops, only aact (actively aerated compost tea) with natural farming inputs, and some ferments to boot I think this is one amazing plant. Looking forward to drying her for a few weeks the splitting her in to multiple jars to test 30, 60, and 90 day curing with a 4th jar to smoke from when I get impatient.

Second run with these genetics, I ran her last time in a 5.4 gallon container, I got the grape pheno, higher yield with the first run, but much tighter nugs with this run. This one smells much more earthy/gassey and less grapey. I ended up with just under 26 zips of nugs, 2 zips of Larf which I will turn into canna sugar, and my buddy made a 35 gram brick of bubble from the trim. It should be dry in the next few days and I'll post a video of the squeeze, hoping to get around a zip of rosin which I will split with him since he turned the bubble...Super excited to squeeze some nugs once the cure is done, Ill post vids of them as wel. Next run I'm planning to try and cram 2 plants inside a 5X5, build mainlines, and flip by week 6 or 7....Switching to two 315 W CMH bulbs up top, and LED's on 2 of the sidewalls for supplemental lighting. Looking forward to it, stay safe, blaze on!

In dieser Woche wollte ich eigentlich etwas weiter in die Breite. Leider wurde die Woche überschattet durch ein Missgeschick, bei dem mir eine Trieb abgebrochen ist. Den musste ich erst mal wieder flicken und habe die Erneuerung der Nährlösung verschoben, da ich die Pflanze so wenig, wie möglich bewegen wollte. Ansonsten entwickelt sie sich hervorragend. Auch die Wurzelmasse hat gewaltig zugelegt. Näheres dazu in meinen Vegi Woche 4 Video auf Youtube: https://youtu.be/1bpILLKdj7s Link zur Lampe (Mars Hydro FC3000-Evo: https://marshydro.eu/products/mars-hydro-smart-fc-3000-evo/?ref=docgreenthumb Gutscheincode für Mars Hydro (3% Rabatt): docgreenthumb

It's amazing how quickly the weather can change. Just a few weeks ago we were bundled up in our warmest coats, and now it's finally starting to feel like springtime. With temps in the 40s and 50s, it's the perfect time to get outside and enjoy the sunshine. My pound cake plant is finally getting somewhere. It's totally weird, because the stems turned this super cool purple color. Soon it's going to be covered in pound cake buds that'll be ready to eat. I'm thinking fancy frosting might be the way to go, but I'm also considering something fruity on top.

End of day 61 flower. Both girls have been sitting in the dark since Yesterday @8pm. Will be taking them down on Thursday afternoon. Split the stem on both and flushed with florakleen for 3 days and now only on RO water. Adding a few ice cubes to the solution 2 or 3 times per day to keep the temp down. The last 12 hours remaining I will take all the water out of both buckets to let them know that the end is near and hopefully get some more frost from that. It’s been over 120 days since these two got seeded together and it’s been one hell of a journey. I got a bunch of clones off them and will have more grows on those coming up soon. I’ve learn a lot about what these girls like and hope to get a better yield with the clones. Next update will be the harvest. Take care and thanks for following along. 🤗

This plant like say it has a pump installed for the way it taking up water did some low stress at the end of the week to promote some branch growth...once that's accomplished will do lil trim on older leaves....until nxt time #happy growing

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Snails&Snails

pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping

No fueron cosechadas todas al mismo tiempo. Unas empezaron floración primero que otras.

Gorilla Cookies really feel good the new nutrients 🦍🍪😋