Notfallprotokolle treten in Kraft. Grund? Gelato 41fast UNKONTROLLIERTE GEWALT. Obwohl ich sie einige male sehr zärtlich dazu überredet habe (ok, es knackte einige male) in andere wuchs richtung zu wachsen, nimmt sie ¾ des grow room an platz ein. Und, das ist keine Beschwerde. Sieht von oben fast aus wie ein sea of green (zufall). Und überall, diese watte Bällchen. Ich bin entzückt! Update. Es wird wasser mit Wasser gegossen, welches ich aus einiger Entfernung per Hand aus einem wasserlauf hole.. 😛 Die Phylaxien der Gelato 41 fast sind anders. Heftig. Sind superdick lang und schnell wieder braun. Bud Körper bilden sich und sind hart. Und das überall. Ok tiefer gleich kleiner. Am 001.009.021 wird sie 71 tage alt. 35 in Blüte. And, what the phylaxien! I mean they re unnormal. Never seen phylaxien growing so massive (i mean pls look at one phylaxie., i think theyre big,) and then as FAST they go brown. Boah difficult to explain. I checked the soil. Wet enough. Looking my Gelato 41 FAST. She is everywhere healthy. I read this is a monster genetic But to see, how it grows! This strain is (so far) different from all the others i made with before. First its a photo. (accidently because I'm a idiot) Than 2 weeks untrained growing. Than not vey lovefull i showed her her new grow direction. And the smell. Of Gelato 41 fast is.. The smell of Gelato, 41 fast. Heavy smell on your fingers from everywhere. Steam, sheet,,, buds are becoming sticky. I mean i smell vanilla schololade. My Next noise means she smells like an gelateria. And YES! SHE IS! FAST! GREAT! WORK(till now).👍🏻 👊 I tried to make some defoliation... You wont see on the photos. Just 3 leaves and 8 little buds somewhere i found. O8. Oo9. I cut off 2 side branches. I knewed it before that they will take only energy from the GELATO 41 FAST. But holy mother earth, she got enough of this.POWER! And its me a little ankward, because im the only one till now, who got an growdiary of this FABULOS HEAVY SWEET SMELLING STRAIN! And., the BREEDER SEEDSTOCKER, himself is watching this GROWDIARIE!!! And holy mother earth... Im so a noob. First I thought it was business, advertising. The contact, i mean. Than, after i joined the original website of SEEDSTOCKERS, and i read what i really bought! THE PENNY FALLS.. Its the FLAGSHIP.! ( . So im the advertising? Oh je oh je. I do my best, but remember, please, (and because of some little mistakes i did) . . . OK OK ok ok, big mistakes! It is not the yield another grower can go for it, what i expect i will harvest. But HiGHEST Quality! This is what i expect. And dont get me wrong, I build an joint of some fast dried micro buds. Brought to a friend. After the third time Jonny goes out(because after one or two breathes he forgotten jolly Rogers). He Realized it. "Hey i hold the joint now all the time (15 min). Why don't you say a word?" "I knewed it. But i just smiled. Looking about how long it takes till you notice it!" He thought a few seconds "Longer"… Both began to laugh. So the quality i try will be heaven! DID YOU REMEMBER THE SEED WHEN I FELL IN LOVE? SMARAGDGREEN. 10.09 Everday you can see the buds go with more flesh. And sticky as nothing i had before. Smelly? Yes. It is! It seems that i had an Sativa dominant phenotype Like the leaves form. (and from some fresh harvested i smoked, with 75 % milky trychomes, and the rest clear... 😛 Heavy uplifting, motivated you start to do something! As you start to moving you discover that you re really stoned). And my 0.36 m² tent is from the GELATO 41 FASTer as i never seen any Cannabis so quick blooming, sticky everywhere. ABNORMAL! in a great way. And i think, soo small arent they. Or?

Chelates and flushed vidio show my hand feed flood it opens soils up and sucks air in Taking the dirty little girl down in the Morning!!

I semi vengono dall'ennesimo rimborso della RQS (il miglior servizio clienti del mondo) Anche questa volta non sono germogliati tutti ma questo incidente più un'attitudine buddista et invent and simplify mi ha spinto a iniziare nuovamente con il metodo SCROG. C'è da dire una cosa sulla RQS Quando il seme germoglia è la pianta inizia il suo per corso, le genetiche sono top, di prima qualità, le cime in fioritura da servizio fotografico. Mi è stato detto e ho letto in alcuni blog che il kit di germinazione ha dato lo stesso problema ad altri coltivatori. La prossima volta germinero in maniera differente. Come potete vedere nelle foto del diario le piante sono cresciute in maniera meravigliosa, hanno risposto in maniera perfetta a ogni stress o modifica, adattandosi perfettamente a tutti i metodi utilizzati. Hanno riempito la rete dello scrog in maniera uniforme. Resistenti e vive. Nutrite acqua e Bio canna mi hanno dato 18 cimoni principali, che sono stati tagliati e messi a seccare. Lascio le cime più basse ancora qualche giorno, al massimo una settimana per farli ingrassare, per poi tagliarli e mettere tutto a seccare. E iniziare il prossimo coltivo. La seconda parte del raccolto è stata abbondante. Come potete vedere nelle foto Nel primo taglio con le 18 cime centrali che si sono magicamente trasformate in 16 😋 ho ottenuto 223 gr circa. Tra oggi e domani finirò di pulire e pesare, e inizierà in maniera più profonda la fase del assaggio.

Week 2 of flower 12-5 She is growing nicely. She got a good dose of microbes yesterday. 2k ml she got cal/mag 5ml per gal, Drops 1ml, dusting of yucca, Kelp 1/16th tsp, EM 1 1 ounce per gallon and 1/2 tsp recharge. Top dress is soon. She will only get water x2 waterings. 12-7 2.5 liters plain water ph 6.2 removed any leaf pointing inwards. Fully watered love it. Doing great. Hope not to touch a leaf for a week. Fat chance, but heres for hoping 🤞 12-10 Removed some leafs 12-11 Looks like water tomorrow.

Ja sie hat budrot. Aber erstaunlich wenig. Die 4 Wochen wo ich sie nicht mehr gesehen habe, haben ganz schön Spuren hinterlassen. Ich würde mal sagen sie könnte man ernten. Der so Mango hingegen geht's dagegen geht es viel besser.

Was a little bit challenging for me, due to the outdated nutrients table, mostly on the Flowering period, also little thing like i have to fill more the pots, also with this kind a strain and also with cuts instead of seeds, may be is better to don't do the topping and don't loose time and energy on the vegetative period. At the same time, more or less about the 8th week of flowering it starts to appear something like Alternalia or Overfeed of Phosphor still don't sure. All this issues have impact the grow in terms of the size of the branches and the whole plant, the size of the buds and the hardness. In strictly terms about the strain, the quality is out of mind, amount of resin is crazy, just have to improve my skills and get bigger crops

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

omg, another week has passed...... :) Day 100 - and then there was 11 Buds ....... lol Switched over to normal water on both ... smaller has been on water 1+ weeks ..... Endoscope arrives this week i hope..... harvested afew buds to fit it all in the tent and setup lights properly... trimmed em, wired em abit to support the weight of the buds.... I'll see how the endoscope results show, as to harvest...... i think growth slowed abit over last week or 2, because of poor light setup, not enough room in tent, and other grow 6400k led.... got a new tent on the way... 😎 Day 101 - Pics - edoscope, usb arrived... it's very good, but hard to stabalize / focus, i'll have to work out how to use it better...... the pics i posted were of a younger bud from the bottom..... i'm happy with the cloudy with amber, and harvesting.... 😎 Day 103 - vid of all trimmed and drying out upside down in tent. Day 105 - pics vids of drying and into curing.... i'll list all the test buds and buds i trimmed in the final harvest report.....😎

CHERRY 🍒 COLA by FASTBUDS Week #11 Overall Week #6 Flower She's getting close to being done maybe 2 weeks max before harvest she's really been a starting plant throughout her grow!! Stay Growing!! FASTBUDS CHERRY 🍒 COLA

Esta semana a una de las plantas de maceta se partió por la tormenta...a las otras las veo bien..pero creciendo lento en comparación de plantas de colegas amigos. El olor leve tiene como a notas frutales, dulces,espero que los cogollos engorden un poco mas💪🙏😅🚀🤪

Hi everyone I chop her down day 86 and let her dry in 19° temp and RH 65 % I'm going to slow drying for best results 7 to 8 days She is very dense and sticky bud and so heavy too I think she yield over 150g plus but the bud are not 100% purple its mix with light purple and green ass you can see in pic or video but still I'm very very happy and already germinate another purple lemonade 💜 next week I will update smoke reviews and final dry weight 😀

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.

Hola a todo el mundo!!!😃😃 como estan??.. Antes que nada, GRACIAS GRACIAS GRACIAS🙌 a todos aquellos que me han comenzado a seguir en las redes🙌🙌. Bueno, volvamos a lo interesante, semana 14 de esta hermosa planta, he regado como mencionó en los detalles de la planta, y lo que he notado es que la planta sigue creciendo fuerte y saludable 🤩💪. Ha soportado las altas temperaturas de estos días, (máximas de entre 34 y 37°)💪. Poco a poco veo que se van engordando los tallos, signo de que pronto comenzará la floracion😃😃🙌🙌🤩🤩. Pd: si no me sigues en las redes, porfavor hazlo, no te cuesta nada😅🙏😃🙋‍♂️

All growing well

The preflower stretch has been incomparable to any Soil grow I've seen! These sativas already caught up and don't show any signs of slowing down.

Germinación clásica en tupper con papel absorbente, solo agua de ósmosis inversa.. 48 horas y estuvieron listas!

Welcome to Sweet Seeds Cup 🏆 Hey everyone :-) This week she has grown very nicely 😊. It increases very quickly and beautifully. Today she got the last time the organic vega fertilizer, since the lighting was switched to 12/12 about 6-8 days ago and started to produce her flowers. The next dose is the first dose of Canna Bio Bloom ☺️. Tomorrow I will take 2 - 3 shoots down from the bottom, that the full production goes to the thick buds above and will not be wasted on small popcorn buds at the bottom 😍🤗. Next weekend the next update follows as usual 👍. I wish you all a good start into the new week 👌, stay healthy 🙏🏻 and let it grow 😎🌱. Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Chopped her tonight and will update diary as and when I can. She smells sweet and fruity. Been curing for a bit now. She smells amazing and tastes just as nice. Got 18g dry weight.