This week wasn't as bad as last week 😊 Nights were cold 😰, but not to much rain 😿 and a few hours of sun 😍 Temperatures in the greenhouse were medium : during the day 20°C 💀; min temp 3.5°C ; max temp 31,7°C 😤 Cookies Gelato has turned completely purple 👍👍👍 I defoliated the plants 😙 and had to remove budrot (especially in the Cookies Gelatoes)😨 I took the prettiest Cookies Gelato outside for a photo session in my garden 😍 Probably these will be the last pictures of the plans, before harvesting ! 👍😄

Great week. Everything is going well. Fat stocky plants, buds starting. Lst and tucking the leaves. Should be nice plants. Still growing daily

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

Plant streached out a bit more this week not sure if it is over yet. Flower is coming along and the buds are starting to form. Now the fun part starts. I'm sure everyone loves the flower phase. Did a defoliation, seemed to work the first time so I will keep doing it. Took two of the three plants an put them in a tent. There is no space in the flower room and did not want to compromise the grow. I guess I was a little over anxious and poped these seeds a bit early. No big deal, a tent is always good. It will be interesting to see the difference between the two areas flowering. This will come down to cheap led fixture vs 1100 true watts of the timber grow vero 29 3000k cobbs. Fornthe cheap led fixtures I have 2- 1600 watt, a 1000 watt and a 600 watt. Ok this is the advertised watts and not true watts. I don't know the true watts either. I have to say they seem to work great for veg and thats what I used them for until I ran out of room. I am hoping the reflective tent will help. Any comments or tips are greatly appreciated. Happy growing. Cheers!

We add some Hesi Coco now they going to explode ! :D

My strawberry pies are getting cut down on day 82, they all have some huge thick, dense buds and smell like strawberry cheese cake! By far my favorite strain to date I have grown can’t wait to give a smoke report! Thanks for following & happy growing friends!

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 13: Gran semana aunque algo tarde, los cogollos siguen engordando y aparecen nuevas flores, ella sigue cargada de resina y su aroma citrico y dulce es celestial . Aplico una dosis de nutrientes y agua hasta el corte

The Fat Banana plant focuses its energy on bud development within the minigrow box. Buds start to form, and we closely monitor and adjust the lighting and nutrients.

Well, as it's been 8 full weeks now it's time to change to flora, today the 24th of July 2023 I'm changing the time from vega to flora so they will take 12 hours of light and 12 hours of darkness thus starting the flowering phase, today I should have watered with top bloom from top crop but it ended up that I watered only with water and I'll wait for the next watering I'll already water with top bloom from top crop and let's see what these beautiful girls do, I was going to leave another time in vega another two weeks apparently i'm going to move so i don't know if i'm going to have much time left in this house so i'm going to take advantage of the time i have and already putting them to bloom

Glueberry in full flower mode. DTC99 is stacking nicely. Everybody seems happy. Defoliation here and there. Nutrient update forthcoming.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

So i apparently lost a buncha the pictures from this. :/ Fatso is probably my favorite plant so far. Very pretty and also very forgiving. Probably the most pictures I’ve ever taken of a plant before.. which makes it extra sucky that I’ve lost most of the ending pictures. She made nice buds even though she was starving to death for a couple weeks from lockout. It took me that losing to get it sorted. Her buds would have probably been even bigger than they were.. jeez. Anyhow, after drying and curing a little bit - good goood smoke and high. If you’re not a heavy/long time smoker.. I’d suggest not doing anything that needs real focus. Definitely a make you miss your exit weed.. not that anyone should be driving high lol. Sorry bout the lack of pictures.

Mientras yo me divertía en la spannabis las niñas se ponian cada vez mas resinosas farmers!! Solo basta ver la shining haze para darse cuenta que el mammoth p es brutal!!👌🏻

My harvest is well over. This was a light dep run on 6 plants. On my 3 black cherry gelato (BCG), I started with 3 plants and one succumbed to both shock and caterpillars, one I fresh froze early into hash and one plant at about 14 oz dried and cured. Both the surviving plants were hit hard by the cats and my yield is about 50-60% of what it could have been. But that’s growing in SoCal. I really liked the outdoor BCG, it kept its terp profile well past 8mos from harvest. The hash was mixed with my PPP outdoor hash. TBH, the hash is so potent, I can’t really use it that much. I’ve probably smoked 7g over 8 months and still have over 46-50 grams of hash left. I’m writing this about 9 months after I harvested. I harvested about 50 jars total inside and outside as well as a 2oz temple ball of hash. I still have 19 of 50 jars left and 48g of hash left after 8-9 months. Not to mention a good 6lb of trim.

Welcome to week 5 of veg. of the Royal queen seeds Royal Gorilla pre-flowering hairs visible.... some stretching... but flowering did not set completely yet I'm starting to like the size of this Royal Gorilla, hope the side branches will be alike.

Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

The "Rain, Regrets & Resilience" Grow Log – CW 34 (August 21, 2026) 🌧️? Main Stage: Flower Tent (Week 6 / Day 42) 🎪✨ Genetics & Reifestatus: High Society and Zupernova are rounding third base in Week 6. The frost is getting downright aggressive—trichomes are looking like a fresh layer of morning snow, and those pistils are turning a nice, crisp orange-brown. Most trichomes are milky, with just a few clear ones holding out. Canopy & The Great Flush: Thanks to an accidental "extreme flush" courtesy of a moody irrigation controller, the substrate is stripped clean of salts (soil EC sitting at a squeaky 0.09 – 0.10 mS/cm). The upper fan leaves are showing that glorious autumn fade as the plants eat their own reserves. From Week 7 onward, it’s pure, pH-adjusted water all the way to the finish line! Climate vs. The Weather: Summer decided to rain on my parade—literally. High outdoor humidity means running everything on max gets me a 64% RH peak in the tent, though it normally drops to a comfortable 52% on better days. Temps are rock solid between 24.5 °C and 26.6 °C (VPD ranging from 0.9 to 1.4 kPa). Airflow Defense: Both oscillation fans are screaming on high. The lower one is blowing diagonally up through the jungle, while the top one is giving the main colas a steady breeze. No bud rot allowed on my watch! Genetics Vault & Side Projects 🌱 Zupernova (The Absolute Unit): After getting a haircut last week, the mother sitting outside the tent bounced back like a champion. She transformed into a wide, bushy canopy of prospective clones. (Friendly reminder: this strain yielded a wild ~210g dry off a single plant last run!). High Society (The Sensitive Princess): Chilling under a heavily dimmed LED (15%) in "survival mode." Since this strain throws a fit and locks out at the mere thought of excess salts, she’s keeping a low profile as a backup genetic until I give her a light haircut. The Melon Experiment: Scraped some honeydew melon seeds yesterday and set them up under a glass dome on wet paper towels in the nursery tent. With the dark mat and light heat, it’s a cozy 25–26 °C in there—let's see who sprouts first! Outdoor Evictions: 4 citrus trees have officially been booted out to the garden to soak up real sunlight. The Houseplants: Washingtonia palms, Lemon Eucalyptus, and Coffea arabica are all coasting along fine. Hardware Tech Support 🛠️🤖 AC-10 Controller Saga: Spider Farmer support finally hit me back. The game plan for this weekend is a full factory reset and re-syncing the app to cure its sudden overwatering fetish. If it keeps acting up, it's getting shipped back! Next Up: Waiting for the pots to dry out, taming the controller, and watching those trichomes like a hawk for harvest day.

Getting close to harvest...