Pheno 1 dark purple : On the nose, it reveals a sharp burst of fresh lemon, layered with a powerful eucalyptus aroma that’s both invigorating and camphorous. A truly refreshing and vibrant terpene profile😈🍋 Pheno 2 Green : this one is a real surprise! If I close my eyes, it’s like Nutella! It’s as if you’ve just walked into a kitchen where hazelnuts have been freshly roasted 🤤🌰 Pheno 3 light purple : It’s a mix of the first two with a hint of amarena cherry at the end🍒🍧

Día 42 (27/02). Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Rise Up 0,5 ml/l de Gen1:11 TDS 898 PPMs - pH 6,5 (mínimo ajuste con pH+ para subirlo desde 6,2) Plantas sedientas con un intervalo de riego cada 4 días. A partir de ahora regaré cada 3 días Día 43 (28/02) Las ramas crecen muy rápido y se van colocando para recibir el máximo posible de luz. Es impresionante su evolución día a día! Día 44 (29/02) Han crecido 17 cm desde que cambié a 12/12. Alucinante! 😍😍😍 Día 45 (01/03) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Rise Up 0,5 ml/l de Gen1:11 TDS 891 PPMs - pH 6,25 Añado un poco de substrato al top y a los bordes de la maceta antes de regar, porque se ha compactado ligeramente. Día 46 (02/03). Las plantas siguen su crecimiento imparable. 3 cm al día 😍 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

WEEK 8 FLOWER

There we are:)

Starting week 10 things are looking great! I have nothing else to ask from this plant! it smells so good!! and super sticky when I took her out of the tent to take this photos one bud was touching my arm while I was carrying it and all my arm hairs sticked together and my arm smelled great for the rest of the day haha Started flushing by the end of this week

Girls are growing and growing , gave them another trim as they seem to bounce back 10x harder and bushier lol! Starting to think there may be one to many girls in there so hoping everything stays on track or I'm going to need to upgrade their house! Still unsure on doing a sog or using it as a spacer , sorry about the double photos on both diaries , one of the granddaddy purple plants somehow ended up at the back of the tent when one of the super skunk started tailing off and we had to rearrange their place in the tent , not much to report flowers are coming through nicely 😁 Happy growing 😎

Harvest week for atleast the BG’s. The motor breath looks like it could go a couple more weeks but won’t have the time so….. we rollin with it!

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

I think this is the final week before harvest. Only water.

Rolling into Week 15! It’s been a pretty quiet one on the home front. Looking at the buds, they still don’t quite have that 'ready for the chop' look just yet, so it’s officially a waiting game from here on out. Patience is definitely a virtue at this stage! One big win this week was the environment: thanks to the low ambient humidity outside and in my apartment, the tent climate has stayed perfectly in the sweet spot without much effort on my part. It’s always a relief when Mother Nature does the heavy lifting for you! Just keeping a steady hand and letting her finish up at her own pace. We’re getting there, slowly but surely. May the green thumb be with you 💚

Day 78🌱🙂🍊 This lady is doing her great job, Buda are increasing rapidly 🌱 difference between top flower and bottom is evident. For this reason I’m quite sure I’m going to cut in two times, around 85/87 days I’ll cut the high part of biggest bud and around day 95 the rest of the plant. Day 80🌱🌱🌱🙂🍊 I’m going to go up to 90/95 days, smell now is really strong 👃🌱🤣 I keep giving some water when is really dry because some parts of the plant still needs it. Day 81 🌱🌱🌱🌱🙂🍊 Hi all fellows, today a big defoliation cleaning to improve light in the bottom Part of the plant before harvest. I tought to harvest in like 10 days but as I have some water yesterday I noticed that she’s been quite not drinking anymore. I’ll give another 2/3 days before harvest. I will be perfectly in 85 days from seeding. Smell is crazy now, I can smell cotton, orange, chocolate, pinus.. can’t wait to try it. Let’s see! ANY SUGGESTION IS REALLY WELCOME 🌱🌱🌱🌱🌱🌱🌱🏆🏆🏆🏆😊😊😊😊

Still stretching like crazy and no flower or sex showing in site Had a little fun with the filter 🤪 My ec at that moment was at 0.8-0.9

Week 11 for Ztrawberry by Greenhouseseedco, Getting everything ready to flip to flower tomorrow. Gave her a IPM shower (in the shower lol) Tent/tights etc all cleaned also. She was fed 37g of BioBloom + 12g of BioGrow, after this feed her colour should really improve.

Amazing old school strain. Cakes to the stem and oily to the touch. All buds are rock hard and freakin hand size. Taste is of harsh lemon while some are more haze. Both pheno tastes are great imo. This turned out great and would grow again in the future. If only trimming were easier with this one.

I love the buds, short and stocky. Covered in crystals, plant didnt get any aphids, and the other 3 growing in the same tent did.

Que pasa familia, vamos con la segunda semana de vida de estas Tropicana Cookies Fast Flowering, de FastBuds. Vamos al lío , las 3 plantillas se colocaron en macetas de 0.6 litros y asomaron las 3. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 60%. Ir van creciendo y no llevan ni mal ritmo ni mal como, veremos como avanzan las próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨