Bewässerung: 500 ml jeden 3 Tag in der Dritten Woche pH-Wert: 5,9 EC-Wert: 1 mS/cm Temperatur: 26ºC Luftfeuchtigkeit: 55% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: Sie bekommt CalMag von BioBizz zu Prävention. Ab Tag 8 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 10-4-7) zu Gießen . Besonderheiten: Sie wird etwas länger im Vorzuchtzelt bleiben da wir das Hauptzelt umbauen und es erst in 2 Wochen wieder bereit haben. -Tag 15 Heute haben wir sie wieder mit Dünger gegossen, sie wächst sehr gut und ist bald zum Toppen bereit. -Tag 18 Heute wurde sie wieder gegossen und wir haben angefangen mit Mineralischen (NPK 10-4-7) zu Düngen. Sie wurde heute auch getoppt und muss sich jetzt erholen. -Tag 20 Sie hat sich gut vom Toppen erholt und die triebe bilden sich gut aus. Wir haben nun mit dem LST begonnen und sie hat heute auch eine Behandlung mit Nematoden gegen Trauermücken bekommen, es sind doch mehr als erwünscht unterwegs 😣

The plants are all doing amazing ! When you open the tent it smells like fruit loops. There is some red color in one of the phenos now and it looks gorgeous. The red one seems to also be intent on producing the largest buds. I took a look under the microscope and saw purple trichomes :) The buds are all insanely sticky and resinous. I am using chopsticks to tuck the larger colas under the scrog because if I touch it my hand smells all day lol. No signs of nutrient stress or light stress at all. The plants are getting watered every 3rd day. I am really enjoying the Medi One lineup from Green Planet, I have noticed a huge difference in overall plant health and vigor since I switched to it.

I didn't weigh them wet...never do...but the dry weight was 430g for both plants! Plant A: 229g Plant B: 201g Very heavy, very resinous, very tasty...awesome ganja! I pressed a few ounces of it for the rosin, and it yields very very well. Final thoughts: My favorite strain from this grow. Not quite as tasty as the Zenzations, but the yield was spectacular and it's muy potente! Yield: 10/10 Potency: 9/10 Flavor: 8/10 Aroma: 9/10 Density: 10/10 Resin production: 10/10 Muchas gracias, Sweet Seeds!

They began to flower already. LST going well. I started it about a week ago. There are some signs of calmag def or root problems butI am pretty sure it is the “super soil” I read soil, runoff and ph a 1/4 of the dosage for WICCA bloom and calmag 1cc ph 6.5. Once they began to bloom they began to act out. Specially the green crack. Droopy and I feed them ph 6.3 water (Tap). Pulled light up a bit as it showed signs of burn. They perked up but now show signs of calmag? not sure what is happening. Everyone gives a different answer about ph as I am growing on Super soil. Some think I should keep it 6.1-6.3 and other 6.5-6.8. Hard to tell what to do with so many different answers. Some tell me to flush, others to feed slow, other say I should not feed them at all. Who knows? lol

Yield Pheno #1: Dry flower yield: 287g Fresh frozen for Live Rosin: 1 kg Bubble Hash (Micron 70–159u): 44g Pressed Live Rosin: 28g Yield from fresh frozen: approx. 2.8% Pheno #2: Dry flower yield: 297g Aroma & Flavor Pheno #1: Dry flower: Skunky, green, fresh with strong pine notes and gas. Very old-school, almost boring in flower form. Rosin: Sour and gassy, with fruity-sour overtones that are very nose-catching. Rosin texture: Cream-colored, relatively dry consistency. Pheno #2: Dry flower: Sweet and candy-like, reminiscent of Blue Cookies. Not too loud, but gassy undertones present.

This was a mild start to the week one plant is bursting in growth and the other plants are on a medium to slow growth increased ppm on the other slow growers to catch up other then that were pest free and very healthy.

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in paper towel and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Illuminauto 21 - Sour Crinkle will turn out. Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices.  Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle ................................................................................................................................................................................................................................................................................................................................................. 2017-08-21. Started to germinate the seed. ..................................................................................................................................................................................................................................................................................................................................................... 2017-08-23. Seed germinated and put in small pot in the humidity dome. ......................................................................................................................................................................................................................................................................................................................................................... 2017-08-27. Slow and steady she grows. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-28. Transplanted in 15 liter autopot. Check the roots on this girl ----------------------------------------------------------------------------------------------------- 2017-08-29. New movie of the girl. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-29. Hello to you who read my diary, I just want to say that I am pleased that you have chosen to check in with me and in my diary. I just want to say that I do this for myself and for a steady flow of my medicine. Everything you read and see in my diary is 100% honest and I will never distort or beautify anything here. I document my crops so that I can learn from my mistakes and also to look back at those different crops. I try to update with pictures every day and with text if something special has happened in the garden. This is my strainhunt for the best medicine and the beginning of my journey with cannabis and the cultivation of it. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-30. Cleaned the room this morning, just vacuuming and cleaning with chlorine solution. Im testing the fan to control temp and humidity, it works great. Added some pics and a movie. Everything is looking great right now. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-31. 3 new pics. --------------------------------------------------------------------------------------------------- 2017-09-01. New pics and a video from the grow room today. ------------------------------------------------------------------------ 2017-09-02. New pic. -------------------------------------------------------- 2017-09-03. New video from this morning. ---------------------------------------------------------------------

Easy week of just watering every 2 days. Buds are really starting to swell and become frosty. I picked up a digital microscope to look at trichomes and they are beautiful. Not 100% confident at determining where the trichomes are but most of them still look clear so I still have a couple weeks. Feel free to let me know or correct me I put a photo of the trichomes up. Until next week happy growing.

Lovely weather this week had her dry out and fed her then I defoliate and started training her lower branches. I started seeing pre flowers but I will keep her in veg for anther 2 weeks.

By the looks of it they seem to have between two and three weeks to go so from now on no nutrient will be put in the water only pH .the plant has been very easy to grow very tall with incredibly large buds. the smell it is very strong and nice. Unfortunately I have not been able to take very nice pictures of the whole plant because it's in the corner of my tent where I have to take them out if I want to access that corner or disassemble everything around in that corner where I have my tent and this won't happen until I chop them down and have everything sterilized for the next grow. Thank you for reading I will continue to update have a happy grow

Ohhh finalmente è arrivata ragazzi!!! Ringrazio MARS HYDRO per la nuova lampada FC 3000 ! Davvero stupenda ! Un prodotto fantastico che andrò a provare nei miei prossimi diari! Ringrazio Mars hydro per credere nel mio lavoro ,che è la mia passione, la mia ragione di vita!! La ragazza è ormai quasi pronta x essere raccolta ! Le cime sono dense e bubbose piene di cristalli e sode come uva! Non mi aspettavo un risultato del genere da un vaso così piccolino! (6.5l) è probabile che gli darò ancora qualche giorno di vita prima di eseguire la cerimonia del raccolto! Ragazzi vi amo tutti! Ci ha vediamo nelle prossime settimane ! Grazie Mars hydro e FastBuds che hanno reso possibile questo miracolo! Buon 420 a tutti!

Still only giving her water, still in the solo cup for now. She's growing really nice with minimal effort 😎

Still going strong, but may need few more weeks ☹️, but doing my amber checks daily 🧐.

Moved these 2 girls into flowering tent, on 11/1/24. Changed them from 15ltr pots to 20ltr insulated buckets. Gave them a defoliation & lollipoping today .

Had major struggles with humidity due to cold front, but got it in somewhat better ranges. My planet of the grapes started wilted/ drooping mid week [other strains were fine]. Did some research and it turned out they needed more water.[ I normally water every other day, feed every second feed and I top dressed before flipping].I fed them, got the humidity back in acceptable ranges. I also gave them some tea [molasses, banana peels, Gaia green bloom,all purpose and worm castings] They seem to be happier. Very eager to defoliate at end of this week been taking few leaves here and there but nothing crazy. Decided to build a suspended 2ply scrog net seems to be working great. Thanks for viewing, appreciate any advice or comments. Happy growing everyone 🌴

everything changed on week 4 grow tent and cob led came to show how a good light is important. from now til last 2 weeks, only indoor growing goodbye CFL's, you worked well. + LST and ferts (2ml + 0.25) Defoliation started Removed branches from 1st node

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.