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I wanted to title this weeks grow "How Big Are Your Balls? (root balls that is, lol)". I've been wanting to post pictures and video of the root balls for a while now, so today's the day! The temperature has been dropping here, so the plants are getting much less heat stress. In a couple of weeks the temperature should be down into the 60's and 70's during the day and all will be good.
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@Sativ_420
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Tuvieron dos dias de lluvia intensa y para prevenir plagas le hice una buena poda. Hasta el momento vienen creciendo sin carencias.
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@AbbyCat
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The ones that were having nut burn issues from the hot soil are recovering well, but they are still a bit behind. Because of the delay I am keeping them in veg for another week so hopfully they can catch up a bit more. They are all looking really good now
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@nonick123
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Día 27 (20/05) Riego con 250 ml de Té de Compost Día 28 (21/05) Vuelven a tener sed! Las riego con 250 ml sólo H20 pH 6.2 Día 29 (22/05) Riego con 750 ml H2O+ Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 30 (23/05) Banana Purple Punch Auto está sedienta de nuevo! 500 ml de sólo H2O con el pH 6.3 Día 31 (24/05) Banana Purple Punch Auto está sedienta de nuevo! Riego con 750 ml H2O + Regulator 0,15 ml/l + TopBooster 0,2 ml/l- pH 6.2 Día 32 (25/05) Las plantas no paran de crecer! 😍 Día 33 (26/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 Banana Purple Punch Auto está creciendo unas ramas laterales impresionantes 😍😍😍 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Cut down 9/6 will hang for week or two will give me detail up dates late
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@kissrubb
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Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨
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Sorry for the late updank. Not a whole lot to report but some awesome stacking and packing. She is def on serious cruise control. Been warm here the past few days so my heat has been a lil higher than normal but i have been keeping it in check. I want to thank everyone for your awesome coments I love it. Busy busy busy we shall be to grow the magical cannabis tree!! Till the next updank. GrowerzLuv✌️
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@KhaVigga
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i went to work like 2-3 days not coming home and she is nearly dry out to dead but luckily i came back in time and fix it.
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Inizio Terza settimana di fioritura 💪🕉️💚.. tutto procede come deve .sono sicurissimo che questa layer cake, sarà fantastica....perfetta per la mia patologia...la meglio medicina per me
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@OGTrauma
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Ok I will Upload Pics from My phone ASAP, but I needed to go to the PC to write this faster, one of the plants that previously misgendered her as sativa was really an autoflowering plant showing her wild stretch! DAMN SHAWTY, thats so bizarre yet it's not as bad as it almost syncs with the change of photopheriod that was planned on 1st' Of October, SPOOKY TIME!. So the photos that happened between 27 and 31 september, shows that a plant was preparing for her flowering when she got in the mood, but i concern that now reducing my photopheriod to induce flowering on the other ones make these one the most wanky , less potent or less producer than ther siblings as in won't be in the best growing parameters.🤕 In terms of nutrient feeding , last Nitrogen Bomb before flowering, totally fine! here, as following action was throwing out some yellow leaves inspected as they block light for lower branche , and controling the plants height and wideness through diverse crude tools... involving Paper clips. 📎 Lights changed to more raw power and will be elaborated next chapter.💡 Night Homies!💨
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@Nonem420
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Day 77 I'm running out of vertical space for pinus contorta, this weekend i will open the box to move the leds higher and will try to do some decent photos. At this point i've added the Pinus purple matcha to the diary because she's huge and impossible to not notice, should be around 1,5m² almost 150cm tall. Had to do a very risky move and "soft crop" 2 apicals because of burn risk, too close to the leds. I wasn't expeting a freakin' tree like that! Day 79 Jeez plz stop growing in height!! After this shaky video i raised the leds 10 cm, now i'm for real out of space.. I'm adding 10 to 12 liters every day, alternating ro with only silica one day and the other with nutrients.
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Se realizó una defoliación en la parte más baja y en las 2 hojas más grandes de la parte superior para que pudiera entrar de mejor manera la luz a los brotes más pequeños. Se aplicó Voodo Juice para las raíces y Top Bloom para la floración, ya todas tomaron de buena manera el cambio del fotoperiodo. Seguimos 👽 ...
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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Day 71. Flushed this week. Could harvest already but will give her 1 more week.
Processing
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It’s the time....Luke is now ready to finish his training. He changed location to much bigger and taller tent for his flowering period. Everything under MarsHydro TS3000 light 💡 Before switching to 12/12 got quick defoliation and transplanted to final 30l pot 🤘 Tomorrow getting his trellis net # Keep it locked and stay tuned! 😎🤘 Couldn’t resist and managed to put trellis in place before sleep 😎 🚨 —-> second plant (one on left side) is LemonWalker OG as well from DNA Genetics started in same time as Skywalker. There was some issues with it on early veg stages and to be honest I was almost sure she will not make it.....surprise, surprise as you can see recovered to the point where I decided to switch her to flower and see what she will bring 😉 Day6 update Girls going both strong 💪 We can see first flowers starting to shape. Second and probably last defoliation today to push all the power into forming tops 🤘 Stay tuned!
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@Aleks555
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Hello people. We're doing well, we're grown up and we're now 35cm, we like to eat delicious food from Xpert Nutrients, and we really like it. Dutch Passion - Melonads Runtz
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