Día 86 (01/01/2024) Riego solo con H2O con pH ajustado 6,21 Día 87 (02/01/2024) Avanzando hacia la cosecha. Observo algunos tricomas ámbar 😁 Día 88 (03/01/2024) Al inspeccionar y tocar los cogollos, vuelven a salir los aromas a skunk y naranjas. Delicioso! 😍 Día 89 (04/01/2024) El aroma se está volviendo complejo en esta recta final, como naranjas, skunk y con toques picantes de fondo. Impresionante 😍 Día 90 (05/01/2024) Mañana la cosecha! Hoy le tocaría riego, pero como mañana es la cosecha, la dejo con 24 horas de estrés hídrico. Día 91 (06/01/2024) Al final cosecharé un día más tarde. Los tricomas están prácticamente perfectos, con la mayoría nublados y alguno ámbar Día 92 (07/01/2024) Día de la cosecha! 😍💥💨😁 Peso húmedo 150 Increíble rendimiento para 92 días desde semilla, y con el estrés hídrico de los dos últimos días Ahora comenzamos el proceso de secado (7-10 días) donde pondré la semana de la cosecha, y posterior curado (+30 días), tras lo que tendremos el informe de humo Gracias a todos los que estais al otro lado de este diario!

Week 10 brought on a wave of maturity. The plant is clearly in her final chapter - the fade has intensified, but it's graceful and expected. Buds are swelling, the scent profile has deepened, and structure remains solid and symmetrical. 💛 Yellowing & Defoliation I removed a fair number of yellowing fan leaves this week. Most came off effortlessly, the stems giving way with a gentle pull. The yellowing has crept upward slightly, but no signs of distress or runaway deficiency. It's senescence - and it feels like the right time. 💧 Feeding & Watering This week I broke my usual rhythm and fed twice in a row, both times at full strength, which the plant handled perfectly. The yellowing seemed to halt afterward - no fresh tip burn, no clawing. Nutrient mix (per 2L water): 3.5 mL Micro 3.5 mL Grow 5.0 mL Bloom (PH’d to 6.43 using hard tap water) On Day 70, she was visibly dry, so I gave her 2L of plain pH 6.43 water. She drank it eagerly - dryback is getting quicker as the buds pull harder now. 🌿 Aroma & Structure She's putting out a layered, sweet-and-spicy scent - cookie dough, citrus peel, pine, and a warm touch of cardamom. Colas are dense, resin-heavy, and impressively uniform. The trellis net came off this week to open up the canopy and prepare for harvest. 🧠 Harvest Considerations According to Zamnesia’s specs, she could be ready around now - but visually and chemically, she’s still not there. I'm aiming for a harvest on Day 80 (July 24), just before I leave. Someone else will handle the chop shortly after I leave for vacation. The trichomes were still mostly clear at the end of this week, with no amber visible yet - but we’re watching closely. I’m not chasing heavy amber, just looking for that sweet spot of peak cloudy with a touch of amber for depth.

Last week of vegatation mode!

Herzlich Willkommen zu meinem Growbericht der Black Runtz Automatic von Zamnesia Seeds. Die URL für den Strain findet Ihr hier: https://www.zamnesia.com/de/11159-zamnesia-seeds-black-runtz.html Für den Grow verwende ich die 9 Liter doppellagigen Stofftöpfe von ROOTIES. Sie haben sich bei meinem letzten Grow gut bewährt. Auch die Smart Start Plugs von Zamnesia werden wieder verwendet, dieses Mal ohne den Samen vorher einzuweichen. Und die Erde und der Dünger von BioBizz findet wieder Verwendung. Tag 101: Die Black Runtz von Zamnesia Seeds bekommt ab jetzt nur noch reines Brunnenwasser. Nächste Woche wird sie geerntet, obwohl sie noch soviele frische Blüten hat. Sie ist wunderschön anzuschauen. Schön, dass du dir mein Tagebuch angesehen hast. Schau gerne wieder rein✋😎

Que tal, voy a hacer este cultivo 100% orgánico, espero que todo salga bien

Kmintz #1 raccolto giorno 59 Kmintz #2 raccolto giorno 63 Seccato 5giorni appese a testa in giu in ambiente buio 24 gradi e 40% umidità con leggera ventilazione non sui fiori. Pulito i fiori e messi in barattolo tight vac più bustine boveda 62% e igrometro per monitorare ur. 48h dopo apro barattolo per visualizzare dato igrometro e se troppo alto intorno al 70/75/80% lascio 1/2h aperto se invece intorno a 60/65/70% apro 10minuti ogni giorno per una settimana. Cercherò di fumare queste due piante il più tardi possibile. Ovvio che qualche canna verrà presa qua e là ma avendo 65gr e 55gr vorrei iniziare a fumarla tra circa 2/3 mesi. Aggiorno diario settimana prossima con foto delle cime e qualche recensione sul gusto. Grazie per essere passato 😊🖐️

Well as the strain that was completely making my grow room stink I'm glad she is down finally . Anyone looking for some stinky buds and a girl who can give you nice compact buds and a good amount look no further .I'm going to run these girls again sometime soon as they were just so dam good at taking what ever I threw at them ..They had no nutrient burn or lockout issues , they lived high humidity and never showed stress . They could go with out water for an extended time and recover no problem . The team that did these girls really made a winner here I would recommend this one to anyone out there looking for easy to grow plants with a good return .. cheers canna family check me out on instagram @cannibal19888

Loving these ILGM OG KUSH!!! This is my 3rd grow of them and they just keep getting better and better!! The middle one should finish up by the end of this month if not sooner. About 80 percent of the pistols have turned. I am going to start checking trichomes very soon. The will definitely plump up in the next few weeks!!

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

You guys this lady is doing great since the first day she took it really well with the environment and the hot soil . The frost is thick and she smells so dam musky it's the classic gorilla glue smell. The tricohmes are showing more amber and the flush had started so looking forward to the end of this run ... Harvest times are coming ....

Defoliated again - getting her primed for beautiful flower production.

For sure this strains genetics are strong. She is really blowing up with growth. Almost a foot tall and extremely strong structure.

Week 3, as you can see i did top them all and started a little bit of training to open them up. For the Training i bend and twist the Stem, so that the plant holds the position a bit before returning back. I do this daily to keep them a little shorter. This is it for Week 3. Keep growing.

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Illuminauto 21 - Sour Crinkle will turn out. Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices. Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle -------------------------------------------------------------------------------------------------------- 2017-10-02. New week. Added pics and video. The girl is 30 cm high and starting to bulk up, there is a little frost beginning to show. Starting to feed them more nutrients now. ---------------------------------------------------------------------------------------------------- 2017-10-06. Added some closeup of this beautiful girl.

11 June - week later from last update. Girls doing great. Noticed ants nest rite under couple of girls soil and small amounts aphids(black). Foliar Spray them mix of neem oil, baking soda and dish soap. Ordered some ant bait station for kill them. Feed girls with seed sprouts tea, alga grow, sea weed and home made cal-mag.

This week these ladies got their first real dose of neglect. I have to get a root canal and been in a bit of pain missed their feeding they looked a little rough. Fortunately about 4 hrs after feeding with GoldLeaf 1 Part Fertilizer they were back to their happy selves. Pictures for this week are from the day after feeding. They definitely were moderate drinkers in veg now we hit flower they are taking in more daily. Also note I feed periodically throughout the day on feed days in this tent to see if their is a difference doing it this way rather than a all at once approach. Stay lifted Stay Blessed and I'll so You...Around_The_F1RE 😎🤙🔥💨

Очень интересный путь к урожаю, я доволен результатом и эффектом от урожая! Жадный король Afgooey на всём пути вёл себя жадно - поедал удобрения, пил воду, заполнял пространство, требовал внимания и хотел большего, в итоге он пожадничал и с выходом, но каждый его грамм стоит того, чтоб заморочиться с ним! Сильная генетика растения показала себя с лучшей стороны, благодарен всей команде Strain Hunters за возможность выращивать такие растения и всей команде Green House Seeds за оказываемую помощь в продвижении таких сортов! 👏 Отдельное спасибо команде GD за возможность общаться и обмениваться информацией с другими гроверами, за конкурсы и продвижение идеи фермерства! 👏 Очень благодарен всем кто читал мой дневник и меня поддерживал!👏 Хоть урожай и не такой большой как я мечтал, но это тоже очень хорошо - 188 грамм соцветий и 6 грамм кифа. 😇 👋