First grow completed, turned out far better than I could ever have hoped, the plants totally bossed it for all the winging it and improvising I put them through, but we got there in the end haha, Looking forward to next grow, can't wait to enjoy using all good genetics, already have some Bruce banner #3 seeds ready to roll out :) Thanks for reading

This week the Jelly Donutz clearly entered the heavy resin and terpene production phase 🍩✨ Buds are stacking nicely across the plant and the overall flower formation became much more pronounced. • Stretch completely finished • Focus fully shifted toward bud swelling and resin production • Spear-shaped flowers continue developing across the canopy The structure remained unchanged at around ~100 cm, confirming that vertical growth has fully stopped. Instead, the plant is now investing all energy into flower mass and trichome coverage 🌸 One of the most noticeable changes this week was the increase in frost production ❄️ Sugar leaves are now heavily coated and trichomes continue spreading deeper into the buds and surrounding leaf material. The aroma also became significantly louder 👃🔥 The terpene profile is difficult to describe but extremely unique, sweet, fruity and very reminiscent of jam or fruit confiture, with a candy-like background typical of the Jelly Donutz lineage. Light intensity remained high: • Top colas receiving up to ~1100 PPFD • Lower canopy still receiving ~800–1000 PPFD ☀️ Despite the strong light intensity, the plant continues handling it well with only minimal signs of stress. Water demand remained stable: • ~4L every 2 days 💧 Feeding this week was intentionally simple: • RO water + BioBizz CalMag only Environmental conditions stayed consistent: • ~24°C temperature • 50–55% RH 🌡️ No major training or defoliation was performed this week. The branches were only slightly adjusted and supported with stakes to improve spacing and light penetration through the canopy. Overall the plant looks healthy, increasingly resinous and very aromatic, with the flowers now entering the stage where density and terpene production begin accelerating noticeably 🍓🔥

So we have one in week three of flower and the other is currently still in veg do to vegetables and other #AUTOs started for friends. It’s going to be interesting to say the least having that hydro in flower will be insane, almost need to remove half in clones just to be able to maintain. From what I’ve from her sister the stretch is easily manageable. Cheers to good Budz & Buds

E aí vamos nós! Quero agradecer a toda a equipe da Fastbuds por me mandar essas seeds. Em meu país é muito difícil encontrar genética boa de verdade, então foi uma benção para mim. Essa Kosher eu resolvi fazer no kokostec e usarei GH com Fórmula de Lucas, knf e micorrizas. Nesse inicinho aplico apenas enzimas e microorganismos benéficos para a raíz. Enfim, acompanhe, e qualquer sugestão ou critica, fala comigo!

Harvested back in Week 14 but the website has been stupid and not letting me update

Well week 15 and 5th week of flower started yesterday, 9/12. I did a little more defoliation over the weekend, maybe cut 20 leaves altogether. Everything is still looking good. Temps are good, rh is good, airflow is definitely good. And judging by the frosty trichs that are showing I'd say everything is right on schedule. Starting to get more smell. That's about it for now. Happy growing everyone ✌️🍀✌️

Great nurtients

It's HARVEST Day!!!! This plant was such a joy to grow and thanks to simpro nutrients she had grown into a little beast!!! Doing another week of flower to give time for her to dry and I'll give an accurate weight and smoke report in a couple weeks. Happy holidays growmies!!!

4 days of cloudy weather, hoping for more sun this week! So far so good, very tiny plant, probably just genetics? Flowering pretty fast!

2/12/25 top dressed with 2 tsp grow 1 tsp microbe and 2 tsp bloom. this genetic is always sooo freaking frosty. shes already starting to frost up on the fan leaves. finally looking like shes in flower. it took her awhile to get started i feel like compared to past grows/ other Cultivars. 2/18/25 she has a very nice and even structure to her. a bunch of tops that are 3-5 node top colas with a nice disconnected set of buds after an inch two space between the nodes. frosty gassy and fairly large considering pot size.

The last late 2 GG4 Sherbert (i presume) are starting to flower. Fast, maybe, but not early at all. It will end at the end of October, not what i was expected actually. But 'c'est la vie' :) The Wedding Cheesecake is in her 4th week, budding her best life, i did a very slight defoliation, just 4 or 5 big fan leaves, and the last one who is still an unknown strain ends her second week of flowering. Reached already 150cm, a deep bottle green, nice babe. (All four are great actually)

Hey everyone :-). There is not much to tell this week :) A few came to the flowering tent, 2 are still in the vegi phase for 2 days and then come last to the flowering tent :-) The Blue Cheese and the Kosher Tangie Kush smell very good and how they should 😍👍 It will be difficult to choose 2 mums :-). I wish everyone a nice week 👌 Let it grow

4 days of flower. Everything looks great. The screen of Kush is 2cm lower, based on the slow grow. 80% light power

9/16 - Did some light defoliation today and adjusted the LST. With the Nature's Living Soil Autoflower mix, I don't have to feed them. So these have been SO easy to grow. I just water with RO water and organic blackstrap molasses (unsulphered). 9/20 - Watered and adjusted LST. All 3 GSCs have begun to flower! They are now on their way.

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 13: Gran semana aunque algo tarde, los cogollos siguen engordando y aparecen nuevas flores, ella sigue cargada de resina y su aroma citrico y dulce es celestial . Aplico una dosis de nutrientes y agua hasta el corte

Harvested on day 94 / flowering 61 21 Grams of buds after manicure and drying. ------------------------------------------------------------ 🎪Harvest report in my 1M² box with 16 plants (5 strains): Total 291 grams of dry, manicured buds. I set myself a goal of at least 300 grams. So I'm not entirely satisfied on this point. I think in the next grow I will use other techniques , like LST, topping and larger pots to try to improve my yield!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ 📜Links : 🌱Zamnesia Gelato seeds : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ --------------------------------- ☮️Thanks for your visit ! 💚☮️

Biosys insteat micobe tea once a week