OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

420Fastbuds FBT2309/Week 7 What up grow fam. Happy Easter to all. Weekly update for these two stunning girls. Where in the 3rd week of Flower and they are swelling up nice. I did notice some fad in the leafs so I upped my nitrogen a little and it seemed to stop the problem. All in all Happy Growing

Hello everybody, were very proud to present our new grow to you. We just started three weeks ago and we are very happy, everthing is fine with our beautiful plants. Almost all are looking strong and healthy, but one of them had a taint on one of the leafes. It was there from the very first time, since birth ;-) you can see it on these pictures: *?* Otherwise we are very satisfied and looking forward to all of your comments and your good advices!

Piante sane, stretch energico ma cerco di tenerle sotto la rete, temperatura un po’ alta ma sto già risolvendo per abbassarla. Iniziano a spuntare i primi pistilli e a formarsi i primi calici

The buds are swelling nicely 🌱💨 and developing super well the terps are turning out amazing! 😍✨

Blue cheese smelling lovely not much smell off the Sweet ZZ yet

Had various minor issues during the grow, but overall Master Kush finished great. Nice frosty dense smelly colas. Will try to update the harvest video once this is up. It will be on my YouTube channel for sure. The Unit Farm UF4000, and UF2000 lights worked great. Gonna cut her down and get to next one. Thanks again Unit Farm, and Weed Seed Express. 🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. 🍻🌱👍 Happy Growing 🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

What up family sorry for the late update, was out of town for the past week. Wow what a site when I opened the tent to plants that have tripled in size easily. They're just start the flower period so I'll switch the Nutrients over to Athena Bloom A & B as well as a P & K booster. They got a light defoliation before I left even though you can't tell, I'll be doing some more this week and doing a little lollipopping. All in all super excited for the flower period. Happy Growing

Materials used during the process: Pharmacy and stuff from drugstore: ethyl alcohol; syringes; mask; latex gloves; sterile cotton wool; chloramphenicol; gentamicin sulfate; hydrogen peroxide. Containers and some junk: foil; cling film; container 50 l; elastic bands; 1 liter cans with drilled caps (3-5 holes); disposable food containers 1 l; plastic basin 12 l; cardboard box 50 l (from my PC speakers); zip locks for storing prints and rehydrating spores; a piece of chalk; paraffin candle; A4 paper for drying. Garden shop: vermiculite; perlite; expanded clay; coconut; spray; thermometer. In the kitchen: a pan for pasteurization (rofl tyndallization); rehydration pan; microwave; airfryer; glasses, spoons, scoops and other common items in the kitchen. Tools: knife; scissors; tweezers. Also: spore prints of P.C. Ecuador from previous cycles. May Shiva favors you. Peace.

This was my first cycle in tent. The Autopot System is amazing ang brings autonomy. I used fert Plantprod, calcium nitrate, magnesium sulfate and MKP. PH around 6.0 and solution fert in tank 1200 PPM . This strain is fantastic. It withstood the intense heat of the southern hemisphere's tropical climate. It was easy to prune and defoliate to control the size. The smell is of tangerine and flowers produces a lot of resin. I am very satisfied with this harvest! Thank you Sweet-seeds!!

Day 1- moved to 1.2 tent with Tropicana Cookies Will LSt and spread the canopy

🌱 Week 5, Day 1 – Veg Update 🌱 Hey everyone! We’re officially on Week 5, Day 1 of the veg cycle, and everything is looking fantastic so far! The plants are healthy, vibrant, and showing some solid growth, which has me excited to flip them into flower soon—maybe at the start of Week 6, but I’m taking it day by day. That said, I have noticed a bit of nutrient burn creeping in, which is a little strange considering the PPMS are sitting at just 450 ppm. The PPFD output is also where it should be, so I’m thinking it could be a minor fluctuation in nutrient uptake or possibly slight environmental factors playing a role. To be cautious, I’ve dialed back the feeding a bit to see if that helps. I'll give it a couple of days and keep a close eye on them. The goal is to give them a solid week of recovery before we hit the next big step. Once we hit that one-week mark, it’s time for a deep, heavy lollipop and some defoliation to really clear out the lower growth, ensuring all energy is focused on the top colas. After that, we’ll flip them into flower and get that SCROG net in place. Things are about to get real! Stay tuned for more updates as we get closer to flowering! 🌸

Day 74. One more victim of war against bud rot. Prevention needs sacrifices sometimes... Day 78. Second was sacrificed for more space too ;))) Day 84. First girl is Jared . Fantastic bud quality !!! Day 88. I said fantastic quality about first one ??? ;))) That's till I touched second !!! Purple phenotype is pure joy for eyes !!! Happy Growing !!!

Venga familia, cosecha de estas Thunder Banana de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.

This is one happy plant, she takes any of the training I give her, she’s eating twice a week now, around a gallon a day, just eating to be a real beauty, so so excited to see her at harvest.

Steady as she goes 🎶 Week 5

última semana de abono, uno de Bud y agua para ir lavando. Tal como están de prietos los cogollos entiendo que la Botritys estará por ahí esperando el momento para atacar y no quiero darle ese placer. Como puede observarse salió una bién moradita. Me gusta la diversidad de colores, sabores, matices etc pero no me deja claro cual seria el fenotípo que más se asemeja a la MambaNegra xd. Ni tampoco su producción. Tendré que hacer una media de una serie de fenotipos diferentes.

Fat ladies

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.