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@DrDuhboto
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Had a small issue this week where temp dropped a bit, I was on vacation for a few days and a window got left open to the room the tent is in. The room got down to 62f with the lights on. lights off temp wasn't much cooler. I noticed some canoeing on leaves near the center of the room, I am hoping this was just caused by the temperature stress that happened by the sudden drop. I fixed the temp and issue and it should be back to normal. Trichome's look great under microscope. Getting tightly packed and very cloudy, very little amber color at this point. Cheese #1 Has swelled up quite a bit over the last 5 days, The buds on it are noticeably larger than the ones on Cheese #2 I have moved the led light to cast more on cheese #2 in hopes to get the buds on it to catch up to #1 Still dealing with small calcium deficiencies, I will do a light flush this week of 1/2 strength nutrients and Cal at 6.5 Mid Weekupdate: Flushed plants with 1/3rd nutrient dose and full strength cal mag. Adjusted ph. to 6.5 to allow for better uptake of calcium. The calcium issue isnt bad just some small spotting but I am trying to get ahead of it as there is supposed to be 4 weeks left on the strain. The buds have started to tighten and get more dense. Hairs are about 40% red, some are receding into the bud. Smells like citrus.
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All in all a great genetic. Grew into insane colas. The photos above are of only half the total yeild as I have 8oz bagged up and sealed. After a weeks curing it has improved but not enough to really blow me away. I'll be back to seek my revenge in the future but for now its goodbye.
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All in all a great genetic. Grew into insane colas. The photos above are of only half the total yeild as I have 8oz bagged up and sealed. After a weeks curing it has improved but not enough to really blow me away. I'll be back to seek my revenge in the future but for now its goodbye.
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@Ferenc
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Okay, so the plants were still in seedling stage only thing I changed was the environment that I have placed them to the grow tent. They started growing faster and from the 2nd week, I started watering with 30ml water 2 times a day in the morning and in the evening, so one plant gets 15 ml 2 times approximately 12 hours difference the first 3 days and then 100ml (50ml morning, 50ml at night) so 25 ml/plant 2 times a day in the next 4 days. I also used the trigger spray to keep the soil moist and the humidity high as the seedling stage requires. No ventilation yet. No fertilization. It looks they feel okay, so far everything is alright. :)
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@rudiak
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Well another epic this week. The girls are looking very tasty indeed now! I have now harvested one plant on day 57. It was a tad early for her but she started looking pretty bad for some reason. Potentially started the flush on her a little early or could have been root rot. Either way the plant was chopped to ensure buds were saved. She weighed a cracking 550g wet, and dry was about 100g. This was the girl that was completely untouched, no defoliation etc complete virgin ;). Unfortunately the RH was high I ordered a dehumidifier but they sent me a faulty one and by time had a new one was too late some mould was starting to occur on the girls in a few places. I was over cautious and slung around 25g of buds that were near the mould just to ensure it didn’t spread to the rest of the plant. I also sped the drying up and placed in brown paper bags for last 2 days to suck the remaining moisture off after a full trim and inspection. The girls took a total of 5 days to dry and are now curing. They were a bit “hay” like in smell and taste but this was probably because of all the problems listed above. She is starting to smell much better after a couple of days of curing though so my faith is restored that the remainder of the buds may be quite good still! The last 3 girls have been going lovely, and starting to bring in some purple colours to the sugar leaves which are quite nice, all the trichomes are nice and cloudy and just starting to go amber. I will be harvesting on day 66 as this will allow me a good period of time to trim them fully into reasonable size buds and dry in my hanging net in the tent to ensure no mould problems again. For the last 3 days I have been flushing with 30L of water to ensure they are completely free of nutrients as again think this maybe another factor on the not so nice smelling/tasting buds from the first girl. I will give 2 days to fully dry the soil out bone dry before I cut them down. Happy I took her down early as it’s allowed me to ensure I have 3 good plants left and the remainder of the grow/dry/cure should go smoothly as know what I am doing now.
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@rudiak
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Well another epic this week. The girls are looking very tasty indeed now! I have now harvested one plant on day 57. It was a tad early for her but she started looking pretty bad for some reason. Potentially started the flush on her a little early or could have been root rot. Either way the plant was chopped to ensure buds were saved. She weighed a cracking 550g wet, and dry was about 100g. This was the girl that was completely untouched, no defoliation etc complete virgin ;). Unfortunately the RH was high I ordered a dehumidifier but they sent me a faulty one and by time had a new one was too late some mould was starting to occur on the girls in a few places. I was over cautious and slung around 25g of buds that were near the mould just to ensure it didn’t spread to the rest of the plant. I also sped the drying up and placed in brown paper bags for last 2 days to suck the remaining moisture off after a full trim and inspection. The girls took a total of 5 days to dry and are now curing. They were a bit “hay” like in smell and taste but this was probably because of all the problems listed above. She is starting to smell much better after a couple of days of curing though so my faith is restored that the remainder of the buds may be quite good still! The last 3 girls have been going lovely, and starting to bring in some purple colours to the sugar leaves which are quite nice, all the trichomes are nice and cloudy and just starting to go amber. I will be harvesting on day 66 as this will allow me a good period of time to trim them fully into reasonable size buds and dry in my hanging net in the tent to ensure no mould problems again. For the last 3 days I have been flushing with 30L of water to ensure they are completely free of nutrients as again think this maybe another factor on the not so nice smelling/tasting buds from the first girl. I will give 2 days to fully dry the soil out bone dry before I cut them down. Happy I took her down early as it’s allowed me to ensure I have 3 good plants left and the remainder of the grow/dry/cure should go smoothly as know what I am doing now.
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This week went well. Started to see some good growth. Everything looking healthy, aside from one plant. I went into a state of concern again. Checked for pests, considered nutrient imbalances. Tried doing a bit of a heavier feeding on her. In the end, I think it came down to, too much wind on her. I removed the affected leaves. And closely monitored it. I also had one droopy plant. Which I think she was working on her root system. Because when she picked back up, she went into a growth explosion. And ever since has been my strongest healthiest plant by far. I am about to ready to try topping.
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@Wilstang
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The grow on my Big Blue Cheese was beautifully satisfying. Not one deficiency or problem to report with her, she loved to eat as much as you gave her. Plus the size of her stalk and branches were on point, a perfect plant from the beginning. I performed LST, super cropping, and topping to create this 12 top beauty. Big Blue Cheese is a 8-10 week flower strain that I harvested on day 64, along with a 6 week veg to create this perfection. Recommended over and over for all growers with that sweet tooth craving 💯🔥💪000
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@PeachaPie
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70 Days have passed since I started this diary 😏. Its week 10 and she has reached max level. I've started flushing 3 days back and gonna continue till the end of next week. Gonna give her a trim soon so the the sun can shine on those smaller buds for just a while. Time goes so fast :)
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2/21/19 Top of the morning to you. It is the start of week 4 and off with their heads the Feeding is yet to come as I have seen a little tip burn from the double dip I gave last week. waiting for 2 days to water with Cal Mag and Sturdy Stalk and then in 2 days give them the feeding listed above less the Cal Mag and Silica. per the Emerald Harvest feeding program for Late Veg. More pics and video at the end of week 4 on 2/28/19 thanks for the comments and likes. Drewbie
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February 20, 2019 update: Pretty much just waiting for these girls to be ready for harvest. Everything is moving along nicely at this point. Planning on feeding until the end of February, then starting a 2 week flush - at least with the Cherry and DinaMed, I may let the Critical+ and Cookies & Cream go a little longer. Fed MegaCrop, Cal+Mag Pro and Mammoth P this week. I've used up the last of my Mammoth P at this point. It will be MegaCro & Cal+Mag Pro only until flush. All pics were taken with the lights on. I tried color correcting the best I could, but the pics really don't represent the actual colors very well. Usually I try to get some pics with the lights off also, but I was not able to do that last week. I'll make sure to get some better pics next time. 👍