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So this week I have had to split the plants, one is really some way behind so I've managed to sweet talk the wife into letting me get another tent 😉 this plant may be behind but it's fucking massive compared to the others, plenty of decent bud sites so now she has all the space she needs. I have to feed her by hand now rather than the wilma but that's no real problem. Can't wait to see what next week brings already. If your running something similar or even if your not give me a follow and I'll follow you back ✌️🏻
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Bueno Farmers un error por ni contar la época de Pre-Flora entramos ahora semana 2 de flora, ya empieza salir la resina...sobre todo la Royal Gorila. No podremos pasar a led de momento próximamente mas novedades compañeros!🍁
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@BudXs
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Just an absolute beast. Thank God it is the last week of veg, theres nowhere left to go but up. About 3 feet now and should finish around 6 feet. Will be quite a feat for a small space, its sharing a 2x4 with another mother slightly shorter. May need to tie down in flower if it overtakes the other
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This strain is soo delicious and it is exactaly what they say about it. Strawberries and pears. It doesnt even smell like weed lol. The taste is like the smell except it has a slight kushy dank skunkiness on the exhale. Highly recommended strain. Smells like real fresh fruit. It's very potent weed but it doesn't make me feel burnt out later so I smoke it all day.
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Ultima limpieza de bajos, y a florecer!! las plantas presentas 3 fenotipos, pero 3-4 características diferentes, algunas no ramifican apenas, algunas mucho y otras lo normal, Las de porte grande y robusto tienen un espacio entre nudos entre 6-7cm, pero sus ramas no cogen un vigor muy alto. luego hay otro fenotipo mas pequeño con espacios entre nudos de 4cm que si tienen gran vigor sus ramas. y otras que son como una mezcla entre las dos.
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@BodyByVio
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Day 37 from seed. 2nd day into week 6. -My focus for this week is to keep room temperatures under 75 degrees since I notice that my roots don’t like high nutrients temp. And since I m in DWC single 5 gallons bucket I don’t have the possibility to chill the water. So I have to keep the room temp lower then I wish to. - Day 41- I have to add nutrients and PH down every 12 hours. My PPM’s goes from 450 to 390 and my PH drift from 5.7 to 6.2 in less then 12 hours. Also I notice some rust on older levels (probably Ca/Mg deficiency). After some research (I’m new to this) I decided to up the nutrients to 600 PPM’s. Hopefully is a good decision. I will really appreciate some feedback.
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Day 11 i feel like the girls are getting stronger so I top dressed with 4-4-4 Gaia Green and watered with recharged tea ph to 6.5.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone 😊. The lady was repotted 4 days ago and has developed very well since then :-). I let them take root for a few more days before I start training (topping) and add their GHSC Powder Feeding bio Grow 👍. Otherwise, as always, the tent was cleaned and the humidifier refilled :-). I wish you all the best ☺️ stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days
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@Chevywood
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Doing some LST and starting next week will be doing some Fimming and the same to the other two. Looking forward to see how big she’s gonna be in a few weeks.
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W6 - GRETA 🌱is doing well. I defoliate some leaves from top brunches (compare with week 5) just to make the top canopy slightly less dense. That will allow more sunlight receive by lower brunches a specially when they in the flowering period. Slowly buds get covered with trichomes 🎍 Happy times 🙂
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Already showing some flower buds. It's developing well. Did some hard defoliation. smells good
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What's up growmies!!! Yet another week in the books. Welcome to week #6. We are officially in flower🙌🏾🙌🏾. Technically they started preflowering last week however I count the transition period as veg. They have stretched quite considerably (especially the 2 White LSD plants). They all are doing well and flourishing. I'm feeding them 1 liter of water every 3 days, which seems to be fine. It seems to be the sweet spot for the 2 gallon fabric pots I have them in. Right now they are getting plain ph'd water (1 more watering to go) and then I will begin them on their "bloom" recipe of nutes. The smell has gotten a bit stronger but nothing pungent, but when I open the tent I definitely get that "weed" smell bumrushing my sense of smell. I flipped the light schedule to 12/12, because I didn't want to keep Caramelicious (the only photo) in flowering for too long out of fear of her outgrowing the pot as I really don't have much room to go up to a bigger size for her. All in all things are going according to plan💪🏾 Happy growing my friends and like always, may the grow goddesses bless you all with a bountiful harvest!!! See you next week!!
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Day 43 - Commence the flowering! Flower sights are becoming clear now, with lots of pistils appearing along the top of branches. Watered with 1.5L with a run off of 120ml(8%). Day 44 - Watered with 1.6L today. Run off of 200ml(12.5%). Day 45 - She's getting thirstier again. Watered with 1.6L with run off of only 65ml (4%). Can really see the height gain by the day... Hoping the tent will be tall enough. Day 46 - Watered with 1.8L today with run off of 100ml(5.5%). Had a few warmer days outside causing more water evaporation. Will move to 2L soon if run off stays low. Day 47 - Watered with 2L with run off of 260ml (13%). Flower sites really starting to stretch out now. Day 48 - Watered with 2L run off of 260ml(13%). Will continue to water with 2L and only note when changes are required. 2L seems to be the sweet spot for this week. Day 49 - That brings us to the end of Week 7 and the first week of flower. Bud sites are now really established - I'll be increasing nutrients to 1.5ml/L for Advanced Nutrients and 0.75ml/L on CalMag. Total growth of 12cm this week compared to the usual 7cm over the last couple of weeks. An extra 5cm of growth can be attributed to pre-flower stretching.