The Grow Awards 2026 🏆
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So this week I have had to split the plants, one is really some way behind so I've managed to sweet talk the wife into letting me get another tent 😉 this plant may be behind but it's fucking massive compared to the others, plenty of decent bud sites so now she has all the space she needs. I have to feed her by hand now rather than the wilma but that's no real problem. Can't wait to see what next week brings already. If your running something similar or even if your not give me a follow and I'll follow you back ✌️🏻
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She's looking very nice at the moment,seems to be enjoying and she's recovering so quickly.hope she gets big enough before flower starts which is gonna be a little complicated but it's Okey,she's a beautiful genetic,very strong, she's being fed 100% organically with bacteria,lactobacillus,bat guano, seaweed powder without any chemical substances. Thank you for watching guys 🌱💚❤️💛
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Les plantes sont totalement givré,une forte odeur se dégage de la tente je ne serais dire ce que c'est. Une tige c'est brisé sous l'effet de la chaleur par conséquent changement d'ambiance pour ces dames. - cette semaine j'ai enlevé les petites têtes qui n'allait pas gonflée pour permettre à la plante de rédiger l'énergie vers les colas principaux. Pour finir une des gorilla sherbet a des teintes rougeâtre violet a voir.
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smell is strong now. sour 76 has a range of citrus, number 1 is lemon dominated with fuel scent underneath. number 2 has a smell super similar to tangie! seeing sour 76 parent is cali sour d (cali orange x sour d x mexican sativa) cross to 76 afghan it makes sense to me it has reminiscent smell to tangie (cali orange x skunk 1 [mexican sativa x afghan indica x colombian sativa]) very similar parent lineages there! havin smoke test both, sour 76 is much more heavy handed high! plants finish at 66 days this run. at this point I gave last main feeds before tapering nutes back lower for week 8 and then flush week 9
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Welcome back, Week 5 of flower and the stretch is done for the most part now they are starting to stack on the buds. added just water today no nutrients this week. I will give them their last big feeding on week 7 and let the fade happen until week 11 looks like these are going to take a while. they topped out at 28 inches short and indica dominate not a huge yield but the smell and bag appeal are worth it. no shing of purpling yet i thing it happens in week10 or so i hope. till next time 🙌
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@MG2009
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09/26/2020 She is almost done, I gave her a little trim most trichomes are milky still some clear I think about a week before she is done. Hope she gets fat!
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@Toughpuff
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Very good plant to grow 8/10 for me 💯💯🔥 very high yielding with a crazy yield of 131grams of 1 plant very tall and skinny but dense buds 🙏🏽
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@GrowSmith
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I have been flashing for two weeks now I thought it was ready last week but this planet is slow to harvest I think a week or two it will be ready Left in two days of darkness to encourage finish. Worked on half of the plant
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@SHEEN
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I'm debating on pulling some fan leaves to give more light and air in between any advice?
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@BunnyBud
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I learned a lot from this cycle, I'm really happy with the results, look at those beautiful succulent buds! 🐇🌱💚
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@Tazard
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Welcome to the beginning of week nine. She is filling in nicely runs appear to be minimal. She is listed as a 65-70 day strain by Ripper. As I said before this was grown from seeds obtained by letting Rippers Acid Dough go to seed (see my first grow diary for details). Since she pollinated herself they are S1 seeds and of course feminized since no male plant was used.
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@BB_UK
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So I transfered them today a little ahead of time but nothing wrong with that! Roots looked amazing! Added dynomyco into medium on final pots and watered 500ml of solution!
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So far the biggest but least formed plant in the tent. The blue cheese has hit 57 days from seed, and to be honest its looking all healthy! I cant wait for the next few weeks for the nugs to dense up!