The Grow Awards 2026 🏆
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@DrDuhboto
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Trying to learn what plants I like to grow the most. This run is a test of each strain I ordered from seedsman. Blueberry is a clone from a seed, As I only had one of these seeds I didnt want to risk flowering it and losing a good pheno, So instead I grew that seed and cloned off of it. Maui Waui is from seed, and looks pretty wonky here, it got a bit out of hand during veg as I didn't have a screen in there. The seed has been vigourous though and I have high hopes for it being the only pure sativa in the bunch, Cheese is a clone taken from my last grow. I cloned it off the seeded plant before they went into flower. My last run with cheese went well with dense buds and good potency. Buttercream gelato is from a seed and has pretty interesting growth. It has been hard to keep nitrogen up in it and pales to lime much quicker than the other plants around it. Buttercream and Maui waui have been vegging for 2 months. Blueberry and chees have been vegging for 6 weeks
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@Kayotic
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🍓 Day 14 - 2 1/2 inches, 24 from SF1000 - Half gallon of tap water, PH'd to 6.2, 75 degrees - soil 67 degrees -First time watering since put in 5 gallon -PH 6.7, didn't check TDS Zkittles Day 15 Waiting on soil to move to 5 gallon fabric pot Northern Lights #1 - first seed I thought I killed sprouted in the same pot!! - Day 8 - Going to do this one outside, been bringing out during the day #2 - The replacement for #1 when I thought I lost her - Day10 -
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@Roberts
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Hulk Banner Auto is doing good, the very first pistils started showing for preflowering. I did a solution change on her today and some light defoliation. Everything is going good. Thank you Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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@Lazuli
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Defoliation slowed her flowering time down a bit, today is day 35 Not too fat yet but she will be soon
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Some yellow leaves and some calcium def etc etc. All good, they are progressing well. Gave a feeding yesterday. Should have staked them probably we’ll see. Overall about 4 weeks left.
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Eccoci qui... Questa è una bestia!!! Pianta altissima con una colata di cime davvero molto molto interessanti, sono molto curioso di vederla alla fine mancheranno ancora 2/3 settimane ma non vedo l'ora di tagliarla!!! Grazie a @KannabiaSeeds e a @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️
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@DrBud420
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31.05 yesterday was the end of the fifth week for the plants, some were transplanted yesterday, some today, and some not yet, but most of them were transplanted and topped for the first time... I was late with the topping because I didn't want to top before transplanting.. I topped most of the plants between the sixth and seventh nodes instead of between the fifth and sixth, some I even topped between the seventh and the eighth, but what's up... the weather normalized for a day and immediately started with severe heat... in the sun now it will be 40+ degrees C, until the other day it was 15, this is definitely not normal...the pictures and video are from yesterday, in the next update I will post pictures from the site Stay high ‘n’ keep growing!!!
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🌸🌿 Week 3: Blooms Unleashed! 😁 The stretch has gracefully come to an end, and now, the buds are making their grand entrance! 😁 Standing tall, our Lemon Orange proves to be a formidable presence, prompting the need for some strategic topping and ScrOG to keep its height in check. Growth Management: Given its impressive stature, a little intervention with topping and ScrOG is in order to ensure the plant stays within bounds. It's all about orchestrating the dance of growth. Aromas in Bloom: As the buds unfurl, so do the enchanting aromas. A symphony of citrus notes fills the air, signaling the flourishing flower stage. The pace is exhilarating, promising a delightful harvest in the making. Nutrient Nurturing: In the spirit of balance, I've opted for a mindful approach, utilizing only 80% of the recommended nutrients by Terra Aquatica. It's a careful dance to provide just what our Lemon Oranges needs for optimal growth and flavor development. The stage is set, and our Lemon Orange beauties are gearing up for a floral spectacle. With each passing week, the anticipation for the harvest grows, and the journey unfolds in a crescendo of green and citrusy bliss! 🌼🍊🌿
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@Ferenc
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Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Ferilization is the same except BlackBerry Kush and LSD-25 they are being flushed. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: BlackBerry Kush and LSD-25 have to be harvested this week Friday so no more water. Colorado Cookies and Northern Light next week so started flushing them. Glueberry OG needs a bit more time.
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This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 47 since time change to 12/12 h. Hey everyone 😃. The lady looks beautiful 😍. The buds get thicker and thicker 👍. They smell incredibly delicious 😬. It was poured twice with 1.4 l. The tent was cleaned and the humidifier refilled. I wish you a lot of fun and all the best 👍 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Ninjabuds
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My gas tax plant is looking absolutely incredible right now. It's got these massive buds that are super dense and have this awesome dark color to the leaves. I'm so excited to see how it turns out when it's finally ready to be harvested. I've been checking the height, the thickness of the stem, and the density of the buds to get an idea of how much longer I have to wait. I think I might start flushing it soon. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.
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Super sour grape(small it was stunned early ) Bruce strawberry Fumes Watermelon Zkittles Fumes
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😎😎She's now drying so i cant tell how she tastes and the quantity achieved. I'll update when i have the pleasure to taste it! eheh so don't worry 👌 Sweet update!!! The dry process is already done. Buds are now curing on glass jars. However, i've tried a bit and it tastes really really great. And the smell, i wish you guys could taste it. For my next grow, i'll start my diary since first day. See you soon lads!
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@BioBuds
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Beginning of week 7, 6 full weeks of flower done, they should be ready this or next week. Trichomes are still mostly milky with few to no ambers. Some clear also still there. Found some larf hiding but able to reach the light so they are also fattening. Really hard to estimate how much it is going to be. So as a growquestion and a bit of a pool amongst us and to have an idea what the more experienced growers think, I'm giving away three Zambeza White Cheese Fast regular seeds to the GD meber who comes closest to real result, which I will display here once dried. Rules: This is, if you are over 18, from a country where sending and owning seeds is legal, have a GD account with at least one active grow. Otherwise you get a prize in same value but legal. This all if this is not against GD rules (couldn't find anything). Just to spice things up a bit. To participate just answer the growquestion from this post. Answers are valid until final tally has been made. Total of buds and small buds. Larf and sugarleaf not included. I'm not sponsored by Zambeza nor do they know anything about this quiz (these seeds are fresh though), I do not have any affiliation with any cannabis realated organisation and I only grow for my own medical purposes. Just for fun, I know rare these days.... If I had some Advanced seeds I would offer them to be in style with the grow, but allas, I don't. See you next week, can't wait to hear your estimates! Details about the grow and setup: - 300 watt lights in 3 100 watt boards, 252 LM301b with 12 Cree. Thats one board per plant basically, giving 850 ppfd on average on canopy level. - 140 cm (4.5 ft) by 70 cm (2ft) by 200 cm (6.5 ft) growtent. - Temps have been stable, so has humidity but 10 % more than I would want in this stage of flower, at 50 to 55 %. Nugs feel dense though, compact and weight to it. - middle plant has more buds, but are more larfy and little less dense. - all buds have sprouted little mini buds on them adding weight - Underlayer of buds are all less dense and more larfy. So I wonder what you all think!! See you soon with some results. As a reminder: I plan to dry-cure for at least 10 days at 15% celcius (60F) and 62% RH. When the buds itself reach 62% RH, the weigh commences. Although flavors might ot be ready. Final weight will have been established. Happy guessing all. One entry per GD account!! XXX Your buddy, Biobuds...
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@WeyWey
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Buds looking really good, the trichomes are almost ready one more week to harvest
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