🌱: 💧 : 8l, switch to 1,5ml/l Supermix and 0,3ml/l pk13-14 on day 47 💡 : Dli: 45 mol/m²/d 🤔:

The blue gelato 41is not doing so well, but I just made some recent changes. Light has been switched to 20/4 from 12/12 from previous week's due to my last plant finishing up from first grow, from random bag seeds. This week I cleaned my tent lowered the light on the 24th of the month to 21 inches. Purple punch and the gorilla zkittles coming along strong and healthy, however the gelato is still showing some symptoms, maybe over watering perhaps wasn't getting enough light, not sure but I will be transplanting soon so I hope she does better in a bigger pot. I already have the coco ready mixed with worm casting and couple of Gia Green's products, all purpose, Glacial rock dust and oyster shell flour.

Day 83: After being in the dark for like 4-7 days, they where ready to harvest. All plants getting cut by the machine, big buds are cut by hand. I never weight wet buds because that doesnt make any sence. I will update soon on how much it is dry weight. My friend helped me with the harvest since it takes many hours of work. I have many buds that are as big or bigger as my hand. Quallity so far looks promising even thought there are shitty buds as well, but thats normal and oke. They have been cut freshly so I won't lose much weight when cutting. This will happen when cutting dry buds. The remaining small leafs on the wet buds will dry in with the buds and will be barely visible. More info soon.

Performed the "back building" technique this week to help bulk up the top cola. Watering the soil when dry, and defoliating the dry-dying fan leaves.

Strawberry Amnesia is growing great. I did a neem oil treatment on the whole room yesterday. Another plant was having issue and the prior treatment on it seemed to help a lot. So I wanted to do everything to ensure there was no survivors, or any that can reproduce. I will likely change to flowering in a week or two. Thank you Athena, Spider Farmer, and Herbies Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

No big changes this week, some pistils have started to mature, I believe that starting today she will get fat! 😀 The smell started to get stronger this week too, the aroma resembles coffee with pine! 😋

Killer purp has a very skunky odor. This smell is growing stronger everyday. Ive been using terpinator and its really bringing out the aroma much more now. I also noticed some purple on the buds as well since last week. So far so good.👐

March 18 I've moved the plant to a separate tent from the other, so that I can flip that plant to 12/12 light schedule for flowering. That plant is going to need all the space it can get too. This second tent is quite a bit colder being in a different room with only one grow light. For now I'm going to default to a 24 hour schedule, but will soon be switching to a 20/4 schedule to give some sleeping time. We're just about ready for another round of feeding either tonight or tomorrow.

Week 8 (May 24th - 30th) This week the roots began getting larger. This was also the week I began to really use eggshells and coffee grounds. I saw more bugs come out of the dirt (sometimes just happens) and I noticed the wood I burn as well as grounds, the more I use the better and stronger. I also know that coffee grounds and eggshells contain certain nutrients that are necessary in plant health and growth / life. The roots were starting to come out of the bottom of the pot-hole. I started looking for larger containers.

I've been pulling fan leaves this week . 1. To slow the top down . 2. To encourage side branch growth. 3. So they can remain in very small pots in a small space until I have space to let them grow properly.

De nuevo traigo otra semana de estas green poison segunda de floración. Sweetseeds hizo un gran trabajo en su día trabajando esta variedad. Resistente, vigorosa, y veréis que flores que tiran, están tan bien ramificadas que los laterales están a la altura de la puntas. . La humedad esta al 45% la temperatura está entre 21/24 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,5 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0,3 ml x L Tucán , vía radicular. 0,8 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo gente, espero que os guste lo que veía, un saludo y buenos humos fumetillas💨💨💨.

🗓️ Week 13 – Flower Week 9 (MAC n Cheese only) Stage: Final Flush 🌿 Overview: MAC n Cheese has entered the final phase of flower and is now deep into flushing with Flawless Finish. The fade-out has begun – leaf color is starting to lighten naturally as nutrient reserves are depleted. Trichomes are mostly cloudy, with just a few early amber starting to show. 💧 Flush Details: • Flush solution: CalMag (EC 0.3) + Flawless Finish @ 2 ml/L • Input pH: 6.2–6.3 • Drain EC: 2.0–2.2, slowly decreasing → No signs of nutrient lockout or overfeeding during the flush Observation: MAC n Cheese is clearing out at a steady pace, though slightly slower than Seriotica. The buds are heavy, dense, and sticky, showing solid late-stage development. No stress symptoms – just a natural fade and ripening under control. 🌕 Harvest Window: Trichomes are hitting the ideal range – cloudy with early amber – harvest is just around the corner!

Fue una cepa muy linda de cultivar, con un buen resutlado final, cogollos equilibrados, al haber 4 plantas se presentaron distintos fenetipos en cuanto a colores, una con aroma mas dulce que otra pero ambas bien logradas, estoy conforme con el tamaño, quizas en una carpa de 1c1 se hubiese trabajado mas comodo pero al haberlo hecho en un 80x80 logre coparla al 100%.

Fourthish week of flower and they have begun to pray 🙏🏼 well, most of them anyways. The largest still is suffering from an untreated overwatering and over nuteing condition but the others are looking nice! The ones on the roof were in full prayer and loved the hot afternoon direct sun. At this point, giving the flowers a squeeze rewarded you with sticky fingertips and a smell of stinky gouda cheese or similar. Crystals were starting to form on the sugar leaves which was exciting to watch for the first time. I was thoroughly impressed with the prayer formation that these plants assumed when conditions were prime. Very cool! You could see how the plant was able to maximize leaf surface area exposure while blocking the least amount of light from the leaves below. The light was being run on 100% and temps would be between 83 and 85 degrees. I was OK running it a bit hotter as it's an LED light. I like the light a lot - especially it's precision. Each 25% dim increment correlated to 2 degrees temp change. Nice!

what's up people I'm back whit another grow sorry it took so long but I am officially back with the weekly updates in this video the girls are a day old. but thanks for stopping by and stay tuned for the next update✌️

Transplanted to a 5 gallon pot half way through the week and heavily watered/fed for the next 2 days, then topped for the first time at the end of the week. She's doing really well. Now it's about keeping the plants trained and the same height. 2 timelapses this week. Enjoy!