This RS11 is a monster, stretch on now and so many bud sites it’s gonna be a mad next month watching her do her thing . Aside from defol and a bit of lollipop I had to tie down those two main colas or cola sites as they stretched pretty hard and I’m trying to keep her somewhat even. Good problems 😂she’s the queen of the tent so far

She's developing very well,did have no problems with any fungal infection,this week rained and had problems with other plants,she's very resistant.

▶️ Madurando..todo ok. Sigo regando con agua sila,sin nutrientes,esta seŕá la ultima semana,a mitad o final de semana cosecharé.

The Best Elephant Trunk Grow 🏆

Everything going well, I don't like how wide this plants foot print is but it's looking good.

Budding phase , Scorg angepasst Dünger erhöht - Blüte / 1-0-1 -0 immer um turn Verschiedene phenos , Duftet stark Super Kondition Kleiner Fehler beim defoiling Also im ganzen bis jetzt zufrieden , bin noch vorsichtig und ein Tag mal net und schwups ausversehen ein bis geköpft … Naja man lernt ja aus Fehlern

Day 7 of Flowering Seven days ago, the ladies were switched into the flowering phase. To facilitate the transition, a final top-dressing was applied. Ingredients: 200g Bloomshoot (couple of plants) 150g Remineral (couple of plants) 50g Algae Meal (couple of plants) 50g Volcanic Rock Dust 2L PK Compost Tea Last time Foliar feeding mg12 and power flour from rootinn Defoliation was carried out at the end of the first week, focusing primarily on the lower sections of the plants.

12/06/2020 Start of week #3 in flower becoming a beast.

Transplanted the lady's to their final home. The Myco did its job great, got some solid roots💪. I'm also gonna give the Bio Tabs range a try on one of the Cookies RBX. Rock on Growmies 💚🌱🌺

Very strong and bushy

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Alright grow cycle, mistakes, improvements, etc... She did stay in veg for too long, her growth was slow and not the best and so she took quite long, next time i'll be there from the beginning so I can take care of her throughout. But her growth is really fun. It is a tall growing sativa with fairly tight noding when trained accordingly, producing long filled colas. The buds grow fairly dense and fluffly but do air out a little when dried. Trichome production was pretty impressive as well as terpene production. She had thrips since her early days but did not seem to mind them at all. I did spray them initially but once flower started I stopped. I believe predatory mites might have been feeding on the pupae in the soil, if that is what this specific species of thrips did, the reason I say that is I could never see adults only larvae. Whatever the case maybe they were there but the population never really increased. Something I did not mention during the grow is that those plants were played music during the days, music that is apparently developed for plants. The 10L pot was WAY too small for a true sustainable living organic and to provide enough space for the plant, that was a mistake, I'd say a 20L would be the bare minimum and still. The bigger the better. The hempy transfer did not hurt the plant and I believe even helped to some extent, BUT, I am still running test on the subject and so can't confirm anything, here are my observations Roots did not colonize the perlite, a little on top and the sides but that was it, I was expecting to see a big root mass in there. I believe hempy are great for salt fert as it hold a soup of nutes where the plant can feed from since the coco only holds very little Whereas in nature most nutrient are in the top soil where the highest amount of decomposition happens, this is where the highest microbial activity happens and so where the plant will find food. Living organic is trying to reproduce nature and so there is no need for the plant's roots to gather at the bottom of the pot. Although it could have potentially provided the plant access to a larger amount of water and possibly more oxygenation of the pot. Those are all theories, please speak up if you have other proofs. In conclusion , unless i get proven otherwise by someone or my latest running experiment , I will not be using hempies again as I believe it brings more complication and issues than a simple fabric pot. The lights, The 600w at the start was good, then I decided to add a 400w...😂 That was completely overkill and not necessary. Waste of electricity. And they started suffering from too much light it seems at some point, I raised the light by a good 30 cm and they were fine. 600 is more than enough. I am happy about how the soil performed but it has room for improvements. As for the watering technique I have been watering large ammount every few days, next time I will be giving constant small amount of water each day and a soak every week or so, I believe the soil might perform better under those conditions. She was also an easy plant to harvest whit her long colas which had very little foliage, I do trim in excess as I like my buds extra clean but the buds are not excessively bushy. The trims were use to make some bubble hash, around 100g of wet trims yielded around 1.5-2g of bubble hash. I did add a negative effect but only because it wouldn't give me a smile otherwise, but to be honnest it barely dries your mouth. The soil is going to be recycled and reused in a next grow. I can't think of anything else at the moment but if you have any question don't hesitate.

10. week. Hopefully less than 4 to go. Grow continues to run smoothly as before. The only point that is stressful is the humidity some times but mostly only after watering and since I’m watching them plants every 2 hours anyway the build isn’t that large. I just needed to understand that these plants will increase their transpiration towards midday and then decline again. So when I see 60% at lunch I don’t have to panic as much. Ryu started to smell strongly when touching him but the smell when opening the tent is still moderate. However I’m looking forward to a very nice and efficient harvest.

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

Week 13 – Day 89 / FLO 60 🌞 Temp: 24°C 💦 RH: 44% 💥 PPFD: 700 µmol 🌬️ VPD: 1.6 ⚡ EC: 0.2 💦 H2O: 700ml/24h Vanilla was harvested at day 60. A mega plant, I highly recommend it to anyone who has the opportunity to try it. Vanilla, nutty, and creamy terpenes, a very good gelato. 👻👻👻

Que pasa familia, vamos con la cosecha de estas Orange Sherbet Fast Flowering, de FastBuds. Por dónde empezar, las flores son poco compactas pero van repletas de resina y unos aromas bastante dulces y citricos Es muy sencilla de cultivar, es de ciclo corto aunque también si le dais una semana más no pasa nada agradecer se agradece al final. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨