Smells like Rubber bands coated in a berry sugar or berry sryup very interesting on the nose! Harvested day 67 ish maybe a couple more hard ot tell outdoor Split the harvest into drying buds and some to made into fresh frozen hash. i can dry weigh the fresh frozen buds and put that weight in the wet section and i will put the to smoke buds in the dry weight section so total between the two will be the whole plant Drying was a big mishap got condensation around day 10 of drying and it caused some mold 🤦‍♂️ right around the time i was going to cure! Found a peroxide soak that ill post butt it seemed to take off all the mold without affecting tricomb heads! Had to re dry for another week afterward i feel like the re dry maybe messed with the terps because it definitely never got the smell back like i thought but who knows slmost 3 weeks into cure coukd get better but doubt it

Purtroppo le 4 gorilla 🦍 hanno delle carenze importanti e anche dei moscerini che girano nella terra e nelle radici, penso siano i moscerini dei funghi e se tengo le piante senza annaffiare più tempo loro soffrono perché gli piace l umidità e materiale organico di cui nutrirsi, ho sbagliato due settimane fa a preparare quella soluzione forse un ambiente troppo dolce gli ha richiamati…spero di non avere ancora più danni ormai le piante

Gg is about ready to harvest looking to harvest sometime this weekend (5/7-5/10). Everything else still has a few more weeks at least.

on week 4 stay keep it dry and high 👻

It’s day 43 of flower! All of the plants look great! I’m going to start dialing back the light intensity slowly over the next couple weeks. Harvest time is getting close

the plant looks great

And here we are at week 10. This beauty is now covered in trichomes and has a fantastic, fruity scent. This week, it received 1.5 liters of water mixed with nutrients. This is the last week with nutrients—now it’s time to start the flush! I think the final moment will arrive in about two weeks at most. Of course, stay tuned!

not sure where the dry weight thing went but i dont fill in wet weight. who even weighs there whole plant? dry yield is 269gram of pure bud. Grown in a 22liter pot with biobizz lightmix soil and greenhousefeeding bio line this smells so hard that my neigbor called the cops. she even smelled it in her apartment so its game over for me because off this plant. never came across such a weed smelling strain in the 8 years that im growing. hope to be back in 6 months or so.

Pour cette semaine nous avons décider de pratiquer la défoliation, pour la première fois, bonne idée ou pas nous verrons par la suite ce que cela donne. defoliation : 10/12/2018

This smell ... sweet, very sweet, like sweets, lemon smell slightly noticeable at the very beginning, but when you touched her... on your fingers start to appear sticky and rich smell of juicy lemon. It is unbelievable that my babie can smell and look so great. I just can't wait... :D

Week 2 Started feedig the full plagron range according to the custom feeding chart i generated on the Plagron website https://plagron.com/en/tools/grow-schedule-calculator Also topped her, as i think this is perfect time to top her

Getting slightly confused on how quickly RC#1 has grown! I'm looking at other diaries and these look about 2 weeks ahead! RC#2 is a little behind but should be at this level in a week. I'll add more pics this week. No issues atall this week, I check in the morning, water in the evening. That's it... for a first grow this has been a breeze. 28.08 (day 52) RC#2 seems to of picked up some pace again. I'm wondering if some defoliation shocked her for a few days. I think RC#1 has about 2.5 weeks left 01.03 (day 54) Both have had alot of defoliation this weekend as I could see the humidity has started to creep up slightly. No issues atall. All of the girls (x7) are now on bloom nutrients. RC#1 has been tappered down on nutrients as it's quite possible she will be ready to chop in less than 2 weeks, still amazed how far she is ahead of RC#2 who is only just really starting to properly show formation of flowers, so I'm guessing she will go the full 10-12 weeks. Overall I'm impressed with the RQS seeds, grow has been easy based on I only graduated from my YouTube masters degree in growing in 3 weeks! Lol.

Nazdárek ve spolek.😃 Tak tu máme 60tý den květu a jedna holka šla pod kudlu. Byl to rychlejší fenotyp. Taky díky tomu šla vlhkost o 10% dolů, což jsem nutně potřeboval. Objevil jsem totiž na jedný paličce plíseň. Teď mají přes den 58%. Večer je to bída, to mívaj klidně 85%, páč mam ufo na minimum abych mohl spát.😄Uvidím dnes večer o kolik to klesne. Odhaduju to tak na týden a pujdou i ostatní. Tak ať se daří lidičky ✊

Almost to the finish line for most of these girls.Everytime I get near the tent it just smells so great and wow are they building up some trichomes.The buds are chunky and super dense now and finishing up in the coming days except for one plant that has been lagging along the whole grow.It is smaller with a massive center cola so I’ll let her grow as long as needed. Day 66 placing two of the Papaya cookies in the dark in another tent for 24-48 hours before I cut and hang them.

J'ai continué le LST et la défoliation la semaine passée, suivis comme à l'habitude de son arrosage. Jour43, Elle me demande encore du potassium (pointe jaunies et légère torsions des feuilles les plus jeunes), je vais peut étre devoir lui faire un petit ajout de 50/33 (à suivre de près)

In this week, I started defoliating because the plant got bushier than last week and its blocking small colas underneath. I noticed that they are still potential colas blooming so i had to LST the plants by spreading it so the light would penetrate. This will be the last week for nutrients starting next week (week 10) I will flush the plants, just ph balanced water for the remaining weeks.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

:)