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@Hash268
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Have you ever smelt alien sweat? Not me but if I was close enough I'm almost sure this would be the smell of it, the Kosher Tangie is really smelling like something out of this world, there is not much big buds in my view but her smell and bud structure if definitely something to witness, cant wait to roll one stay tuned.
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I think the pro emit UVA do an awesome job...but i have to lower the length...some plants have a slight burn...right now they're on for 8h a day, will lower it to 6h 1 week to go Now it's flushing time... only water till harvest
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Hey guys welkome back in week 12 of the Sensi Seeds Silver Haze, we are almost there just a few more weeks to go befor she is done! For this week i upped her water volum cause they drink 2 times faster, i also added 1 extra ml of ultimate PK for the buds to explode, the buds are allreday start to feel prety compact and they give a of smells sweet minty, pine and citrus! Buds also covered in sticky resin and i was thinken to give them a tiny bit of controlled stress to let them produce more THC, any of you guys have experiance? Let me know The NL x Haze clones are groenig nice, the one on the right wil be cutter down in to clones and i Will prepare hem for the outdoor season and the left one will be put under 12/12 as soon the Silver Haze are done. Thats it for now hope you guys enjoy my diarie, see you all back in week 13, i think i will decide in that week how long she will need to finish off!
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These 3 Gelato auto are part of a 30 plant SOG project, in this diary we will only focus on this fantastic strain as you can see, this is Gelato auto by fast buds grown with nothing but FLO (living soil blend) mixed up with the soil and water 💦, let's see what type of flavors we are going to find! Stay tuned for this one! 👨‍🌾❤️💚
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Aquí ya se ve claramente la carencia, había subido un poco el calmag unos 0.4 de EC pero no fue suficiente para ella y tendré que subirla hasta 0.5 de EC con el calmag, también la he trasplantado a maceta de 15L
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@PapaTerps
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Blue Zushi - Dutch Passion Day 106 - Watered with 5 litres of RO tap water, with a reduced number of defined nutrients, mixed in order and then pH'd to 6.3. She has reached a stage now (around week 8-9 of flower), where I'm happy to start the flush process, so I'm easing her off the nutrients now and from her next watering, she will get no nutrients at all - this should take about ten days, after which I will harvest her 💪🏻. Not much work done on her this week, just a couple of leaves removed around the top bud sites to improve light penetration 👌🏻
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1 Liter abgestandenes Wasser PH reguliert auf 6,0 verteilt auf alle drei Pflanzen gegossen Eine Pflanze hatte zu dem Zeitpunkt ganz merkwürdig ihre Blätter ab geknickt. Glaube der große Lüfter macht mir Probleme in meinem Zelt. Noch dazu die fehlende Abluft und alles
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Done..... 19 plants Tangerine Skunk I love this pheno 🤩 🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥🍊🔥 😈
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my our door girl not filling out as I thought she would I really thought I'd get bigger and healthier plant on the outside instead I got the opposite lesson learned. The mist didn't do what I thought it would so had to pollinate with a Male pink kush plant seeds forming nicely . plant still lovely I'm in love with colors.
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@Pechu420
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Beginning of the fifth week of flowering. One organic and one fertilized! Both sativas!
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Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. This week I'll decide whether it goes straight into the flower tent or is pruned again. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@Ferenc
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Day 44, 30th of October 2020: Here we go I am back from holiday this girl grew a lot. The first 6 pictures before LST and the rest is after picture. I switches the light to 12/12 from tomorrow and leave her in darkness for one day from now. She has got already some smell also... ;) I have ordered and extraction fan kit so with filter it will be used soon. Next week starts more intensive fertilization as well :) Let's start to flower hahaha :) Happy Smokes ;)
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@Ferenc
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It was easy to harvest she was very small jut cut it quickly without stalks the wet weight is 17 g of the buds, nicely coated with THC and it was approx 70% milky and 40% amber trichomes. Hopefully good time to be harvested. This site has changed can not update and edit the comment section. The smoke is nice it is kind of relax and strong high. Not the best but not bad at all. I like it.
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Welcome to week 6 of my Tiny Pot Contest journal! Not much going on this week, just been watering everyday. Herbie continues to chill in the tent watching over all the beautiful ladies. It looks like stretch has been kept to a minimum. Going for one fat bud here! Buds are starting to get frosty by the weeks end.
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🏆 Harvest Report – Cherry MAC Muffin Final dry yield: 161.71 g The highest-yielding plant of the entire grow – dense, heavy flowers with excellent structure and minimal stem weight. The buds cured into a standout mix of: 🍒 Cherry sweetness 🍦 Soft creamy undertones 🌈 Deep purple highlights on the tips and sugar leaves The resin concentration was extremely high, giving the buds a frosted, almost glassy look. Drying went smoothly thanks to the tight flower formation and healthy fade-out during flush. No oversaturation, no nutrient residue – everything finished clean and aromatic. Cherry MAC Muffin ended the run as the visual and aromatic highlight of the tent. Outstanding vigor, strong late-flower development, and one of the densest structures of the grow.
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One has turned black in coulor while the other is still green both letting off nice berry flavours there building up thc nicely there the biggest in the tent
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@SkunkyDog
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Hallo zusammen 🤙. Das wird ein Outdoor und Indoor Grow. Ich werde sie bis Ende August draußen bei mir auf dem Balkon wachsen lassen und die Blüte werde ich dann im Zelt machen.