Hello my friends 👨‍🌾👩‍🌾🔥🔥, I'm still in GD Jail, since more than a month, so can't reply you my friends, hope will be solved asap.... 7th week of blooming 🌲🌲, pistil are more and more orange/brown 😍😍❄️❄️ Smel look sweet/candy, strong smeel when I open the box 😍 Harvest start to be close, I check the trichromes each 3 days, the video was taken today. Harvest probably in around 1 weeks. 💦I've given 2 l/plant 2 times. 1x water + cannazym + sugar royal 1x Water + cannazym PH@6 I've principaly given cannazym and up to 4ml/l this week to the end. Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Also to @marshydrococo2 , @News_SweetSeeds for sponsoring 💕💕. Mars Hydro TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light If you want a litle discount on your Mars Hydro order, you can use the coupon Ju_Bps Gorilla Girl F1 fast version https://sweetseeds.es/en/photoperiod-dependent-seeds/3065-gorilla-girl-f1-fast-version.html See you next week my friends Have a good week end 😁💕

Still in the process of drying and curing I wait for the snap Branch drying and they're not there yet but I two of the branches were ready and I cut them and taste them even though not cure was smooth and delicious. I did not collect popcorns I kept everything in small pieces and put it in a pot for edibles. One of them main colas waiting 23.75 grams. After curing this it is a very enjoyable and smooth blueberry smoke with a very strong THC content plus the very big yield and a very good recovery from abuse make this plant a real champ

BigBloom boost Tri

Creciendo bastante bien Talvez yo no sé cómo hacer el lst pero está aguantando bastante bien está nena En un semana creció bastante!!! Estoy contento Me está aguantando Ok Sábado No sé si el lst ayuda al crecimiento pero siento que va a avanzando mucho... No tengo ni idea de que estoy haciendo ni estaba preparado para hacer amarres Ni tengo idea de cómo lo voy a hacer... Pero realmente quería experimentar ya que veo que todos lo hacen aún que me da miedo romper la planta o estresar la y tampoco se que cortar!!! 😔

Flushing for 2 weeks then harvest. Can anyone tell me how long these have ?

Very happy so far. Been growing nicely. Topped mid week and will be adding in some tie down spots in the coming week for some LST. Daily checks for PH keeping it just about at 5.7 the entire week.

It's doing it's normal tall Jack Herer growing. Definitely have to start training soon, she'll be going outside but I want to keep her shorter almost bush like. We'll see how that goes with a tall girl?!

I see the 12 hr light schedule made things pretty small!

fun times with UDU!

.

Wahnsinn, die Papayton ist jetzt schon bei 110 cm angekommen. Die schießt echt ordentlich in die Höhe! Wir sind jetzt mitten in Woche 4 und die letzte Zeit war echt nervenaufreibend. Ich musste die Mädels ordentlich durchspülen, weil der EC-Wert im Topf auf 4+ hochgeballert war. Das war ein ordentlicher Salz-Endgegner, aber ich hab ihn jetzt auf 2,6 runtergekriegt. Heute gab’s dann endlich wieder frisches Futter mit dem neuen Plagron-Zeug und ordentlich CalMag. Ich fahre jetzt auch die Lichtleistung mit 345W auf 13 Stunden. Dazu hab ich Deep Red und Infrarot aktiviert. Das IR läuft 15 Minuten länger als das Hauptlicht, damit die Mädels bei der kurzen Nacht direkt in den Schlafmodus finden und regenerieren können. Im Zelt ist es jetzt ein richtiger Dschungel, alles ist extrem dicht gewuchert. Morgen oder übermorgen wird deshalb radikal rasiert. Alles was unten im Schatten liegt oder sich gegenseitig das Licht wegnimmt, kommt ab, damit die Energie endlich in die dicken Buds fließt. Die Harzproduktion sieht bei der Forbidden Nectar jetzt schon richtig vielversprechend aus.

Day 58 Flower 🌿🔥 We’re getting close to the finish line and the buds are looking better every day. They are still putting on a bit more weight, getting denser, and resin production is now really noticeable. A large portion of the pistils are already turning orange, especially on the left plant, which seems to be the fastest finisher. The smell is currently sweet and fruity, but with some interesting cheesy notes — kind of like parmesan cheese with grape wine 😁 The last feeding with nutrients has been done and from now on it’s only plain water until harvest. Right now the main goal is just keeping the environment stable and letting the plants finish naturally. Environment: * 25–27 °C day / ~20 °C night * 45–55 % RH Really looking forward to harvest ✂️🌱 _ 58. den květu 🌿🔥 Blížíme se do finiše a květy vypadají každý den lépe. Palice ještě lehce nabírají na objemu, tvrdnou a produkce pryskyřice je už opravdu výrazná. Velká část pestíků už začíná být zrzavá, hlavně na rostlině vlevo, která dozrává nejrychleji. Vůně je momentálně krásně sladká a ovocná, ale zároveň má zvláštní „cheesy“ tóny – trochu jako kombinace parmazánu a hroznového vína 😁 Proběhla poslední zálivka s hnojivy a teď už pojedu jen čistou vodu až do sklizně. Snažím se hlavně udržovat stabilní prostředí a nechat rostliny v klidu dojet do finiše. Prostředí: * 25–27 °C den / ~20 °C noc * 45–55 % RH Těším se na harvest ✂️🌱

Hello Growmies, We’ve entered week 10, and the Watermelon Candy F1 Hybrids stand as a testament to the art of cultivation. Sharing the tent with Epic Buzz and Red Banana Pudding, they've reveled in the same meticulously controlled environment, with each plant exuding its unique vibrance. The fade has begun its delicate dance, a visual symphony of hues signaling the nearness of harvest. This gradual shift is not just a visual treat but also a sign of the plants channeling their energy into the dense, trichome-laden buds that have developed into rock-hard nuggets. The intense, pungent aroma that fills the air is a prelude to the flavors and effects to come. Watermelon Candy #1 stands out with its remarkable bud structure, its stature commanding attention amidst its siblings. Not to be outdone, Watermelon Candy #2 and #3 boast their own magnificent floral nodes, each a promising indication of the bountiful harvest that looms a mere two weeks away. The TrolMaster's environmental control has been nothing short of exceptional, keeping the conditions optimal for these final and decisive stages of flowering. Our unwavering nutritional regimen has supported the plants without the need for alteration, ensuring a finish as robust as the care provided. As we anticipate the impending harvest, we're reminded that cultivation is as much about the journey as it is about the destination. The hard nuggets and the powerful scent are clear markers of success, yet it's the anticipation of the cut that holds a certain thrill—a culmination of weeks of dedicated effort. Soon, we'll have the privilege of trimming and curing the fruits of our labor, but until then, we watch and wait as the Watermelon Candy F1 Hybrids prepare to reveal their final, glorious form. Stay lifted, and ready for the harvest that awaits, Salokin

Cut the plant and let hanging upside-down for 1,5 weeks by 50-55% RH and 17-21°C. Was very easy to trim - wet as well as dry sugar leaves both goes smoothly and fun. Left dried and trimmed buds burp for another week. Made DME extracts. Tested both weed and extracts, strong pleasure :) It was handy and fun to grow on GD as always - thank you guys! And thank you very much to the community for being there, spreading love and inspiring!

Day 56....buds developing nicely....laid off any nutrients for the last week and considering just one more spirulina feeding, then just well-water for the rest of the grow, with no flush....pollution/haze levels high which might effect the plants

Die Cuts habe ich noch am letzten Tag der MJ für echt nen Schnapper geschossen. Hatte die kleinen Cuts lange in 9x9 abgestellt. Hab sie dann in meinem üblichen Erdmix umgetopt, etwas entlaubt und getoppt.