Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.

💚🌋🌋

This week, I continued the LST on each plant everyday. Unfortunately, I broke one branch of the Cashew Kush by pulling too hard on it. Since it was one of the double branches (see last week photo), I'm curious to see if the other smaller branch will now increased its growth to compensate the loss. The growth is good despite some probable nitrogen excess (curled tip + dark green leaves) on the Blackberry Cake and the Cashew Kush. This is not the first time I'm facing this with Sensi Seeds plants in this pre-fertilized soil, but they always turned out fine in the end! I added a bit more water to these two plants to try to eliminate a bit of nitrogen excess. I also increased the watering frequency. I wanted to give some light to the lower branches without defoliating too much, too soon. So, I get the idea of removing only some leaflets on all the plants. I don't know if this technique has a name and if it's useful. If your heard about it, please let me know 😎 Plants heights at the end of the week : ------------------------------------------- Blackberry Cake : 21cm Jack Herer : 25cm Cashew Kush : 25cm

The Mimosa is just delicious! It smells wild, and the plant stems are extremely sticky. The trichomes are growing amazingly well, and they grow on the leaves extremely. I hope the buds will turn out big and strong. So far, I'm really impressed.

Welcome to the Zamnesia Spring Cup 🏆 Day 20 since the time change to 12/12 h. Hi everyone 🤗. Every day she continues to develop her beautiful flowers 😀. It does not grow any further, but focuses entirely on the full flower production 😍. About 1 - 1.5 l is poured every 2 days. The bottom shoots have also been removed so that they don't waste the power in popcorn buds 😊. The buds are starting to smell better 👍. I wish you a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

So far on my first grow, I did exactly what fast buds had told me to do, until half way through flowering where I started giving full nutrients. All my others were full blasted nutrients from start to finish. This lady here, I did exactly what fast buds told me to do during veg but I started full feed flowering nutrients as soon as i noticed flowering, instead of flowing stepping up week by week. Out of everything, I believe the third way is the best in my experience. I thought I might experiment and dabble throughout the whole grow. Still please with fastbuds genetics, terps, resistance and resilience to pest or other things Still have a handful of weeks to go maybe more but she'll be the biggest one yet

Not sure what more I can say that I didn’t say above. Patience, patience,patience! Veg longer with LED because they won’t stretch as much as you anticipate. They are very forgiving to a point and my nutes were organic until the end when I used kool bloom!to increase yield and made them a little unhappy. Cheers to dinafem for the best of the best when it comes to genetics!00

Hola , en este cultivo de sugar black rose que es la primera vez que la cultivó quede muy contento con todo el desarrollo que llevó a cabo la planta, desde un inicio del cultivo se desarrollaron de buena manera , muy vigorosas y resistente a los estrés que pudieron vivir dentro del cultivo como temperaturas un poco más elevada durante el día además de una muy buena resistencia también a la escasez de agua . Su Olor es maravilloso en floración un olor dulces muy llamativo y toques a gasolina senti. En las ultimas semanas de floracion tomaron un color morado muy bello dejando la planta hermosa visualmente y un olor fantástico. estas niñas fueron cortadas el 23 de febrero , fueron secadas cerca de 20 días y posterior a eso pasaron a frasco para su curado . he probado las flores secas y la verdad es que el toque dulce es muy marcado al fumar muy rica variedad que sin duda la cultivare nuevamente para buscar los mejores sabores y conservar algunos clones ya que esta vez no realice seleccion de ninguna.-

Ótimas plantas, floração ok, alimentação ok, rega e alimentação todos os dias, plantas satisfeitas, verde bonito, ótimos buds se formando, cheiro doce

UPDATE: Day 1 of week 14- Thursday 19th Nov!!!! Woop woop! We’re getting close, my magnifying lense arrived and I’ve got my first real good look at the trichomes.. All looking fairly cloudy with about 10-15% ambers coming through. So as we’re super close now I’ve now started flushing. Not doing a run off as have been using Biobizz soil & Nutes. First flush is done and girls are looking happy. One lady seems to have really heavy colas as she’s struggling to stand up straight. So I’ve staked her to keep her more upright. Think she may bring the best yield of all four girls as it stands so far. Final couple of weeks now, I can’t believe I’ve made it this far and really can’t wait to try my first home grown bud🍃 UPDATE: Day 2 of week 14 - Friday 20th Nov: Had to water them early as the girls were very dry after their first flush.. I on average water them every 48 hrs, but they were ready after 36. Already noticing some slight discolouration on the leaves 🍁... Glad I didn’t jump the gun and chop them this week after seeing some amber trichomes.. A bit more LST as they had stretched a little. I’m short on lamp to plant distance but noticed what looked like a little leaf burn on one of the tallest nugs. So did what I could to bring the height of them down just a little 👌 UPDATE: Day 4 of week 14 - Sun 22nd Nov: As soon as the lights went on today, more water seemed required at around 36hrs since the last flush. The girls seem to be loving it! Buds do seem to be fattening up a little more each day and I think one girl is slight more ahead than the others as she has mostly orange pistils compared to the other three.. Still need to see more amber trichomes on all four ladies before they’re ready! UPDATE: Day 5 of week 14 - Monday 23rd Nov: Small amount of LST to keep the girls as even as poss.. Defo seeing some discolouration in the fan leaves now.. All but one of the four girls have nearly completely orange pistils now which are folding back in to the buds. But Trichomes need to be a little more amber before they’re ready.. The fourth lady however is slightly behind with less orange pistils, some white ones still to turn orange and trichomes are still a mix of milky and clear on the lower buds. When I topped this one it didn’t work as well as the others so she has one really massive cola and all the others are much smaller in comparison to the other three plants.. I think we’ve got a week to 10 days left roughly till harvest. UPDATE: Day 6 of week 14 - Tuesday 24th Nov: Another water flush again today.. All seems well, lower small buds still need a few more amber trichomes I think.. But gonna post a question on here to make sure.. Don’t wanna get this wrong. Sooooooo close now and I’ll be seeing 🤩🤩🤩

Everything’s looking well just waiting for them to swell up now.

8/25 -Plants responded well to the increase on volume of water fed. Im really liking the +50 mLs a feeding (every other day) -Only a few of the oldest leaves have started wilting. This is normal and expected as those leaves have been used and abused the worse. I left them on originally because it seemed the plant was pulling nutrients from those two leaves specifically if there was any kind of deficiency. As I took care of the Ca/Mg/Fe issue a few weeks ago those spots went away. -The canopy is so damn thick defoliation doesn't allow for light penetration down to the coco. 🤷‍♂️🏻🤷‍♂️🏻 -I really shouldn't complain since these plants are definitely going to harvest big. Very excited -Building 4 separately raisable platforms so I can start growing my Fall plants. Only have 1 light, limited space for my grows but I don't want to waste a month of vegetation. If the platforms work as designed I am very confident ill be able to grow staggered harvests. The goal is to always have weed ready and cured for me to smoke. Buying from dispensaries is getting to be too expensive. -Went back and re red some online forums about growing in coco as I had no experience going in. All the forums said to essentially flood the coco on a daily basis. I have no idea how that is successful--when I tried that I almost killed my plants. Listening to the plant and reading its signals is WAY more efficient for me. The time lapse allows me to look at the plants normal day/night trends. SUCH a good idea plus it makes for a really great video at the end of the grow. 8/26 -NEw nutrient solution made. Same nutrient concentration and strength. -Cheese lowered 1.5 inches on its stilts. Its definitely stretching according to the Time Lapse -Cream Cookies smell is getting stronger and stronger every day. Cheese is the first smell to start developing. -Slight color change starting to occur on Cream Cookies. -Its beginning to become more obvious that Cream Cookies is transitioning focus from maintaining older leaves birthed in early vegetative growth and transitioning to only focusing on bud production. Lower growth is beginning to wilt out. A Natural lollipop if you will. 8/30 -Cream cookie buds are really really really starting to thicken and fill out. Looks like the final buds are going to be quite dense. The smell is really developing on cream cookies. Cant really put my finger on the exact smell but there is a definite strong cheese odor followed by a strong earthy smell. No sweet/citrus smells yet. -Cheese is flowering completely differently from cream cookies. It seems three of the main cola branches are going to yield absolutely huge buds. These main cola bud sites are stretching and small flowering nodes dominate the landscape of the branch all the way from the soil line to the canopy. It seems like the flowers are going to really fill in around the branches. -Lower branches of Cream Cookies starting to become more rigid, taking on rigid character of the main stem. Makes me think that the buds are becoming sufficiently heavy that the plant needs to reinforce some branches to avoid bending over and falling. Love to see it. -Slight signs of stress observed, going to reduce concentration of bloom nutrients to 11 mL/gal. Still should have all the nutrients the plant needs just in a less concentrated solution.

Transplanted to 4 litre pots , the growth has been explosive over the last 7 days

Every thing has been going well, she's looking good.

The Runtz auto girls are doing 😊. They have settled in and are fattening and stacking nicely. They are only about 16-18 inches total, but have some nice fat buds, should be some good weight. They are starting to develop some frost, but are very greasy to the touch 🤤 Trying to keep them in a sweet spot so they keep developing. RH around 55-58 % and Temps between 77-80 degrees. They are in week 8 now, and suggested harvest is about 70-75 days… Happy Gardening 🇨🇦👊❤️🌱

Theyre starting nice. Love this