The Grow Awards 2026 🏆
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@Reyden
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Devo dire che questa IBK sta crescendo vigorosa e adesso che finalmente ho montato la TS 1000 che mi è stata mandata gentilmente da Mars Hydro sono sicuro che faranno progressi da gigante, la lampada cob da 1200w che usavo fino ad oggi purtroppo scaldava tanto ed arrivavo a 30°c dentro la growbox chiusa con estrattore spento e mi toccava tenerlo acceso inutilmente in questa fase... Grazie ai miei compagni di coltivazione che verranno a supportare e grazie a Sweet Seeds per queste meravigliose genetiche 🙏☺️🌱
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@BudXnext
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Topped my little babies. Transferring them into bigger pots soon and will begin lst.
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@3lementa1
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I had been feeding with a diluted solution and now after flushing with water last week I'm moving up to full strength. The pistils of the plants on the ends seem healthier. The smaller plants in the middle seem a little more scraggly. I'm making full use of the SCROG net. I also raised the light an inch or so and put it back to 100% from 75%. I'm going to see if I can keep it closer to 100 if I can balance the intake air temp. Some of the leaves are damaged. I have a feeling it's from the cold nighttime air coming in the intake. I'm going to keep the intake fan off at night while it's this cold and damp outside. Hopefully not too much smell escapes. Maybe I should seal it at night. Getting sticky now!
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March 3rd, 2019. The plants are 28 days old today. Growing well. They are well in early flower now. Began LST and did just a small amount of defoliating. They had Azos mixed with Mykos on day 26, will probably feed tomorrow depending on moisture, if not the next day for sure. They just look great. March 8th, 2019 - 33 days old. Was a big grow week. Both plants doing great. They had a full feeding Tuesday and today they got a good solid flushing. They are starting to smell pretty good. If you look closely at the cola shot, you can just see Trichomes starting to form. Lord knows what they will look like in 4 weeks. About 16 to 17 inches tall, really heavy branches, leaves look great, nice beautiful green.
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Hi, everybody. Today my plants 55 days. They look very good, cheerful. I had a problem with the lamp today. I don't know what's wrong with her after the photo shoot, but she did not turn on even after it cooled down, had to be replaced by a spare, though it has a slightly different spectrum. 😟 I found that the smell was very strong, air filtration fails, the stench goes through a little passive blowing and smells of the whole apartment. When my greenhouse is closed the smell is, but not strong, but when I work in it, it is necessary to ventilate the room for a long time. And for me this dangerously. But, there is good news, the postman gave me a great fertilizer that will help me get a good and delicious harvest. 💪 Bubblelicious Auto - these plants show a very strong smell, for 4 days it has increased several times, the smell is very strong, but pleasant. The smell of skunk was felt better when you smell a flower, but everywhere smells very strong and sweet smell of Bubble. It is very very sweet, resembles sugar cane, very sweet candy. Nevilles Haze Auto-very active, the vegetation period is very long. This plant requires a lot of time and patience, but I think it will reward me with a large harvest, I hope so. This plant practically does not smell, but there is a typical smell of Haze. If you want to harvest quickly, this plant will not suit you, be patient, well, I will tolerate. In General, we will monitor their development. I hope everything will be fine, and my neighbors will not call the police, then I will have a lot of problems, but I'm not afraid of them, because the love of this plant is stronger. Freedom of the cannabis industry 👍
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@Warhead
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Chopped down the large colas and threw the bottom buds in the freezer to be made into bubble hash this weekend. I will update more after drying. Update: 💨Puffed a couple joints and MY MY that is a tasty treat! Notes of 🍍pineapple and 🌺lavender. The high is very heady and spacey feeling yet pretty mellow compared to other sativas I enjoy. Insatiable munchies as well. You’ll be grazing all day long. Fantastic personal strain for recreational use outdoors.
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@XxxAuto
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Hola !! Time too try new toys 😃 Building my first dripping system EVER And would running :runner: 16 O.G Kush from ZenSeeds. in 11L pots with Plagron LightMix and 20% perlite. Here's some pictures from the DIY and testing, and today 25-3 they all coming up, so I count this at day 1 Hope it's okay 👌🏼 all the way too the ending.... but I'm not sure 🤔 u know first time practice
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@RFarm21
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Semana 18 agosto - 24 agosto Feed day: 20 e 23 agosto
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Hello Diary. Fourth week of flowering. The first thing I will point out is the amazing fruity scent of Fat Banana. I literally run out of saliva from the smell, I can’t wait to try the flavor.😋 As can be seen in the photos, the brown spots from last week have turned into whole yellow leaves with brown spots. 😟 I’m not 100% sure what caused it, but what’s possible is that she got too many nutrients. (Overfeeding) Considering the RQS pellets I put in the ground, and the amount of BioBizz I added, it’s still maybe too much for Fat Banana. 😳 If anyone is reading this post, feel free to comment on your opinion for the cause of such leaves.🙏 Since her roommates, Haze Berry Automatic, have the same treatment, and there are no such symptoms on them, I'm not 100% sure about overfeeding. Although I don’t add BioBizz every time I water, but when I add it, I put it on schedule for that week. Perhaps the concentration of nutrients in such watering is too high for this strain. Let’s take a look at what happened last week. 07/11/2020 - Day 44. Watering. I preventively added 1ml / l CalMg and regulated p.H. at 6.3 with Plagron’s Lemon Kick. Temp / Humidity on the farm - 25.4 degrees and 44% humidity. 09/11/2020 - Day 46. Watering. Since I noticed leaf decay, I watered like two days earlier just by adding CalMg and I regulated p.H. at 6.4 Temp / Humidity on the farm - 25.7 degrees and 44% humidity. 12/11/2020 - Day 49. Photographing and watering. This time I added BioBizz as scheduled for the current flowering week. Temp / Humidity on the farm - 24.8 degrees and 44% humidity. Although Fat Banana shows yellow leaves and brown spots on some leaves, the flowers themselves have not been affected so far. We'll see how things go. See you soon. 🙌
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@Kindbudz
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This was an enjoyable and amazing learning experience and I look forward to trying to use coco again in the future. Thank you to Grow Diaries for making an amazing platform for people to gather and support one another! And thank you to the community for helping me through this experience!
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@Takeaims
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Zamnesia f1 flowering along nicely in the back of the tent got new f1s at all different stages. In this tent there is week 3 plants at the front and week 7 at the back sorry for the confusion you know what's its like when you get going stay tuned got another tent going up with all f1 hybrids Zamnesia do
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*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH
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@Mo_Powers
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and another week has passed. she is developing very well. she tolerated the FIMing very well and she is getting really bushy. i have changed the fertiliser from biobizz-grow to biobizz-fishmix.
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Major issues with calcium def for no reason and a weird re veg, and the utter lack of mould resistance. Plant was tall and buds are huge and dense, let's hope the taste is phenomenal.
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@Arcadium
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Cooled off, some strong winds and a decent amount of rain, but no structural issues at all. 98% Humidity at night, and most of the mornings. Nice upcoming weather for a week, planning a final compost tea, then the weather looks absolutely miserable. Still spraying BT and LCPT a few times a week. As soon as I start loosing the battle against budrot I'll harvest her early, can only fight mother nature so much. Fingers crossed on another 3 weeks, but I doubt it.
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Se acerca campaña de corte Las demás las seguimos cada 10 días con tes
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5/29 plants are healthy. 6/2 they've definitely been stretching this week. Pistils have shown and the calyx of plant #2 are already showing definite purple. Its obvious even with how little of it showing. #2 was the first to show sex and progression of transitioning. Plant #1 has shown sex but only on half of her node? Plant #3 is still the tallest, with the most stretching happening. She's a lighter green than the rest and she hasn't quit shown a full pistil yet