Updating of the diary was put on hold as had had some personal issues come up, still having to deal with them, so my priorities had been delegated but I will try to upload as regularly as poss.. How has everybody been!? Hope everyone is keeping well! Barry is doing fine. My diary says it's in one stage but if you took the time out to read this then, that simply wouldn't be true. Gelato #25 is in flush at the minute. Going to flush week by week and see how we get on. Looking frosty and the smell is amazeballs! :)

No watering needed in first week as pot dried out after germination. Light set low on 25% (approx 25W) and height is slowly reduced until it's 12" (30cm) from the plant. Lights on for 20 hours and off for 4 hours of darkness.

Double Dunked got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH

Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.

Brothers of the good and old Weed, welcome back to the diaries and gardens of your beloved Peaky! These beautiful veins continue to gain weight and their colors are enchanting .... I would make them parade to Hollywood for their elegance😝😜

My baby is turning into a lady. She really loved getting a larger pot. As I plan to veg her for about 8-9 weeks more, I imagine she will eventually end up in a 30L pot. Not much more to say, she seems to enjoy life in the green house so far.

Smell is Even more amazing now al swellin up pretty good Bluezy has a lil lighter bud structure for now but started swellin up just now Dantes Inferno has already some good nuggs Tomb Rider is really headbound and a lil too close to the lamp Starting to lower the EC from 3 to 2.5 Starting With fade 2 days earlier than planed will give them a 5 day flush instead of 3

Looking and smelling fantastic Flush flush flush Around 40% Amber now

19.1.25: I have watered all plants with 300ml of dechlorinated water PH'd to 6.3, with 1/3 jar of black strap molasses with Ecothrive Biosys-1g. I am looking to increase the sugars for microbial life and plant processes. It'll also add some extra Calcium, Magnesium and trace elements. I also, watered all plants with Bloom nutrients. Using dechlorinated water PH'd to 6.3 with the following nutrients: (ml/l) ;- ♡ 2ml Cal-Mag ♡ 2ml Ecothrive Flourish ♡ 2ml Xpert Nutrients Bloom Booster ♡ 2ml Biobizz Bloom ♡ 2ml Biobizz Top Max ♡ 1g of Ecothrive Biosys I watered around 1-3 litres per plant. Depending on size and requirements. I'm still spilling water containing the nutrient solution. 🙄 I am using this to rub into the leaves. I think a nice foliar massage won't do any harm, make the most of the situation. The plants have become very hungry and thirsty. Increased the water by double. I ran out of my TNC cal-mag. I decided to order the Xpert Nutrients brand, as I like their products. It isn't organic as far as I can tell, but I don't think it matters too much to me, to be honest. I also want to top dress this week, so I bought some Green Leaf PK bud Booster dry amendment from Amazon, too. I'll mix it with canna coco, perlite, worm castings, and Ecothrive Life Cycle. 24.1.25: I went ahead and top dressed all the plants with 4.5 gallons of my supersoil custom mix. This consists of the following substrate and dry amendments: ♡ 60% Canna coco ♡ 20% Worm castings ♡ 15 % Perlite The remaining 5% consists of the following dry amendments;- ♡ 10g Ecothrive Biosys ♡ 1 Tsp RHS Mycorrhizal Fungi granules ♡ 3 Tsp Vitalink Bat guano ♡ 4 Tsp Diatomaceous earth ♡ 8 Tsp Ground Cinnamon ♡ 10g Green Leaf Bud Booster PK booster. ♡ 3 Tsp Ecothrive Life Cycle. •Worm castings for some all round nutrition. •Cinnamon for mildew and bug repellent. •Canna coco base substrate. •Perlite for adding oxygen to the root and soil system. •Green Leaf Bud Booster PK Booster for blooming. Building strong big buds. •Vitalink bat guano again for Bloom. •RHS Mycorrhizal Fungi granules, to boost beneficial microbes. •Ecothrive Life Cycle for lots of great benefits. •Diatomaceous earth for Silica. •Ecothrive Biosys, for an extra microbial boost. Thanks for checking out my diary 🍃 ✌️

We’re in the seventh week of flowering, and the plant is looking absolutely stunning! It’s starting to show beautiful purple colors in many places, all the way through the buds. The colors are really popping, and it’s giving the plant such a unique look. On top of that, it’s smelling incredibly sweet—strong and fragrant every time I open the tent! 🍬🌿 Most of the trichomes are now a milky white, which is exactly where I hoped they’d be at this point. I’m sticking to the BioBizz week 7 bloom schedule, knowing it’s almost time for the flush. 🌱💧 Everything is going so well, and I’m beyond excited to see how it turns out in the final stages. Just one more week before the flush, and then we’re almost there! 😁✨

A peg from a tent, nailed a plant laid on a shovel to the ground marking the victory of man over nature the former gum has set the next floor in a plane to the previous one. As a result, we have 4 floors practically in a single plane. I removed the first two sheets and two thirds of the leading escape of the 2nd pair, I plan in this position to release up the main trunk

Der Harvest war erfolgreich, alle bis zum maximalen Ende stehen lassen. Alles gleichzeitig zu ernten war ein bisschen unentspannt, da der Indoorgrow gleichzeitig zum trocknen hängt! Dennoch mega glücklich!!! Jetzt beginnt das Aushärten, die meisten Behälter sind zwischen 67-73% bleiben aber noch 1-2Tage offen.☮️

First grow going well 😃 Thinking about starting low stress training soon. I am so excited, paying too much attention to them. 😄 Trying to get air humidifier, since water cans and spray bottle have been replacement

This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

154.3 grams on a beautiful strawberry pie auto flower. Thanks again fast buds. Also thanks to anyone who has been following or checks this grow out in the future. Hey don't be shy hit up my YouTube channel and toss me a subscription. Many more videos to come. Thanks again and happy growing everyone 💨💨💨 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g To purchase seeds follow the link here https://myfastbuds.com/?a_aid=60910eaff2419 The story of Roscoe I had rescued Roscoe at the end half of 2006. He was maybe 6 months old. The lady who had him was not allowed pets in her apartment. So she kept him in a little closet to hid him. Then she knew nothing about dog nutrition, and was feeding him different foods on the daily. So I aquired him due to the ability to provide better and get him out of a closet. He lived in 3 different areas. In his first couple years he lived in a populated area. Loves everyone, but scared many, you ask why. Well being a pit bull he would run at you like he was attacking, only threat was when he would jump up, and basically try to drown you in saliva. He loved attention. Then he spent about 6 years in the country on 24 acres. So he had lots of room to run, and explore. Then the last couple years we were back in a populated area. At this time he was older, and less active, but every bit a love bug. His favorite time had to be in bed next to me while I slept to cuddle. He would burrow, and squirm for 20 minutes with joy being in bed. Was a amazing pit bull. Never harmed anyone. Just wanted love. So as he aged being purebred he suffered from hip dysplasia in last about 3 months his left hip popped out. Rendering his leg useless. Cost of this surgery is very pricey, and stressful to the pet. During his last year he had lost his hearing, and had tumors developing that I did have the dr clean up when they ruptured. I was unable to afford his hip surgery. So he was still mobile on 3 legs for several months. Then on 4-2-21 his other leg had given out. Causing him lots of pain, and ending any happiness I seen in him. He was unable to go out, and stand on his own to go. Was messing in the house really bad. At this point his quality of life was not much but misery. So I took him to the vet to be euthanized, and end his suffering. What makes it harder is to know his mind was still there just his body was broken. Plus he knew what was going on, I believe when we got to the dr. Office. I will always remember him, and how he was my best friend that never judged. Would give his life to protect me and only want unconditional love in return. Plus a few treats. Thanks again for kind words, and support. Your pets are family, and remember to treat them as such .

Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.

罐子里是之前最顶端的芽，被我烤焦了……

9.Vegetationswoche, nun 50 cm hoch und 85 cm breit. Bis 15.3.hoffe ich auf 60 cm Höhe und dann wird auf 12/12 umgestellt. Musste nun schon das 5.Mal entlauben, das wächst wie Unkraut. Seit 3 Tagen benutze ich den WaterTrim, Osmose Wasser.