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Muy satisfecho de esta semana ya que parece que están avanzando todas satisfactoriamente, la única que parece haberse quedado atrás es la Glookies y a parte hemos añadido una Watermelon Zkittlez x Animal Cookies y otra Banana Slurricane, parece que cogen fuerza a pasos agigantados 🔥🔥
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@CheeRz
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FLOWER WEEK 5: Big Bang | Divine Seeds 💥 ​🌱 FLOWERING PROGRESS ​The Big Bang is hitting her absolute prime mid-bloom phase this week! 💥 The flower production has taken over completely, and the colas are swelling at a notable rate. The canopy is holding its uniform structure above the Scrog line, and the stacking is looking tight and intense. 📈 ​Trichome development has accelerated massively over the past few days, coating the main bud clusters and surrounding sugar leaves in a frosty layer of resin. The pistils are incredibly dense and long, forming thick, hairy white crowns on every single top. Overall plant vitality is outstanding as she continues to channel all her internal resources into maximizing bud volume and flower density. 🕸️✨ ​💧 NUTRIENT FEEDING & WATERING ​I’ve dialed up the organic nutrition line to match her peak-flowering hunger, pushing the main sugars, bio-stimulators, and energy enzymes to maximum levels. ⚡ ​Current Feeding Schedule (per Liter): ​Bio-Bloom: 3.0 ml/l ​Bio-Heaven: 4.0 ml/l ​Acti-Vera: 4.0 ml/l ​Bio-Grow: 1.0 ml/l ​Top-Max: 1.0 ml/l ​Calmag: 1.0 ml/l ​Parameters: ​pH: 6.5 ​Relative Humidity (RH): 59.0% 💧 ​Temperature: 30.0 °C 🌡️ ​VPD: ~1.73 kPa ​CO2: 675 ppm 💨 ​💭 GROWER'S NOTE ​👀 Status Report: Things are heating up in the tent! With temperatures hitting 30°C and a matching 59% RH, the VPD has pushed up to around 1.73 kPa. This high-performance climate means the Big Bang is transpiring at full speed. By upgrading the diet to 3 ml/l Bio-Bloom and boosting both Bio-Heaven and Acti-Vera to 4 ml/l, I'm giving her the massive energy reserves she needs to process nutrients at this high transpiration rate. Luckily, this solid Divine Seeds phenotype handles the summer-like conditions like an absolute tank. The buds are noticeably packing on frost and thickness daily. Keeping the airflow high and pushing hard through peak bloom! 🚀🌱✨
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Sprayed 2 times with Delta10 and added some Epson Salts. one more week for 1st 'to the bone' defoliation. keep watching🎥🙆‍♂️🏻
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July 27: she’s starting to preflower so I’m going with phyto-forcing using a 730 nm light for a few seconds at dusk each night. This puts plant into dark mode two hours faster so it’s like getting two more hours of darkness making it a 26 h day. Good trick, and super easy. July 30: video showing how I make my lazy compost tea. Best plants in four seasons of outdoor growing so it definitely works. A similar commercial product would be Recharge which has molasses, Humic acids and bacteria. Aug 1: plants always look super healthy after a round of compost tea.
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These girls are just days away from harvest! I will closely monitor their pistils, calyxes & trichomes throughout the week so I can determine exactly when to give these girls their two days darkness before chop! They are all starting to fade out really nice and the smell just keeps getting stronger each and every day! After this last feed/flush I will only give these girls R/O-Distilled Water with nothing added whatsoever. Please enjoy the videos I posted of the girls! Thought I’d add some music to the videos vs loud condenser microphone picking up fans 🤣 Only videos for now, I will post actual pictures and macro shots throughout the week before harvest. Update: 9/7 The pistils and trichomes are about right where I want them. I’d say I have about 90% Cloudy, 7% Clear & 3% Amber Trichomes. A majority of pistils have gone from white to amber and have retracted. The girls have stopped drinking water so I transferred them to my darkroom to finish off for two days. After the two days I will chop and hang at 67°F @ 55%RH for 8-10 days until the stems begin to snap.
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@ohcibi
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Update June, 10th Found fungus gnats on samy. Put a safety yellow card into taktloss as well. Fingers double-u'd that they don’t spread. Update June, 7th Flip flop flippidy flop flippidy flip flop floppidy flop! FFW - First Flower Week. Set the clock to 12/12 today and enabled the „flower mode“ of my lamp which basically just enables the red LEDs. So them plants ended up in the red light district now. This week will be continuing/finishing the scrogging and lsting and waiting for the stretch to set in. Only one row of scrog squares is left by now so the timing should be perfect. Plants looking good and healthy. I’m at week 7 of my fertilizer schedule and fed another 3 liters today.
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 21/12/2019 - Fed her 1.5l of 6.4PH water with 0,5ml of each: Grow, Bloom and Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed almost no run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale). Did some light pruning also.
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@Andres
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with her we only have to wait for her growth as well as the green crack ... they germinated the same day ... she has good color and also in her small greenhouse ... in a bottle I only have patience to enjoy it ......
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i think another week or 2 on these... *shrug* loving the lime greens and red/oranges. super frosty now. :)
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Today marks the start of the final week before harvest, and I’ve officially begun flushing the plant. It's really exciting to see how far it has come. The buds have developed beautifully, and the scent is amazing – super fruity and sweet, almost like a mix of berries and tropical fruit. The aroma fills the space every time I check on it. I’m pretty satisfied with how the plant has grown overall. The structure is solid, and the buds are dense and sticky. Everything looks on track for a good yield, and I can’t wait to see the final product after curing. Fingers crossed for a smooth finish!
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@311Budz
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Alles easy auf jeden Fall #1 hat sich gut gefangen und ist voll im Kurs. #2 ist auch geschlüpft sie hatte ich angesetzt da ich Angst hatte das die #1 es nicht schafft zu überleben. In der nächsten Woche werd ich umtopfen.
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@Flavors
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🌸 Sticky Broccoli – Grow Diary 🌸 Week 15 | Flower Week 1 | Coco + Perlite This week the plant was officially flipped to flower by changing the light cycle to 12/12 ⏳🌺 The canopy is fully established and spread evenly through the SCROG net 🌐 Stretch has begun with noticeable vertical growth across multiple tops 🚀 🌿 Plant remains healthy with strong vigor and deep green foliage 💪 Airflow is good both above and below the canopy 🌬️ Watering remains consistent with slight runoff 💧 Training is now limited to light tucking and canopy maintenance. Focus has shifted from vegetative growth to flower production 🌸
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Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600
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Hi all, Welcome to my🍌💜👊 week update Thank you so much for all support on this bananas journey. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Week 13 Jan 8- Jan 14 This was another amazing week. Girls are behaved very well. Drinking their juice like crazy. 2 waterings of 9ltrs on Jan 10th and Jan 13th. Runoffs at ph 6.2. Buds are gaining some serious weight and the trichomes development is of the charts. Girls are covered with frost. Trichomes are mainly milky now with individual ambers here and there. On Jan 10 noticed on one Athena top colas a white topped bud! It's something that has never happened to me. It may be only led bleach or it's something abnormal and phenomenal. It's white and has red and amber pistil hairs in between and all covered with trichomes. Few days after. White coulour is not spreading and not seeing any damages. The smell in my cabinet its insane. Very sweet scents. I wouldn't say bananas but definitely sweet berries and gummies 🤤 new dehumidifier doing an amazing job. Humidity when light is on is between 49-54% and 52-58% when lights are out. It's all looking that my 🍌💜👊 girls will be ladies very soon. Harvest is coming big time. Next week planning to gradually cut nutrients down and prepare for flush. Stay tuned for new week update very soon! Peace and love brothers and sisters ✌️💚👨‍🌾 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/
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@Burmese
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Hi everyone, Here's the update for this week.All of them are looking good.Among them,Gelato is the tallest.Gorilla Cookie is the strongest and Zkittlez is the smallest.Enjoy and Happy growing...✌️🇲🇲 BTW this week I changed my light to new Marshydro SP-6500 which is from my New Year with Marshydro winning award.I don't add any CO2 yet.So I think I can't run the light at full intensity.Now the light is at 25% intensity and at a height of 30inches.Max during the flowering stage would be 50% at 18~24inches.