The end of week 9 of flowering arrives with no major structural changes, although the colas continue to thicken slightly, and the leaves are slowly taking on reddish hues. It seems unlikely that they’ll complete the full color transformation before harvest, but the visual progression is still beautiful to observe.
No nutrients have been added this week—only filtered water through activated carbon, with the pH maintained between 6.3 and 6.4. This flushing phase helps to remove residual salts and fertilizers from the substrate, ensuring a cleaner and more natural final product.
The trichomes are now showing a more pronounced milky coloration, though there are still relatively few with amber heads, indicating the plants haven’t quite reached full maturity yet. My plan is to wait until week 10, though I might harvest slightly earlier depending on how the trichomes evolve over the next few days.
The aroma has become intense and complex—fruity, spicy, and fuel-like—suggesting a rich terpene profile with strong character. I’m genuinely excited to taste the outcome of this grow; after all the care and patience invested, anticipation is at its peak.