27 Oct / 64 days 12-12 / 93 days from cask.
Here comes the "X"arvest day for the Coffee Creamer x 50 Dragons baby, everyone says harvest is a holiday and I'm sad and nervous about the process, but here I am all done and now it's like "the holiday comes to us too″ ^^
Yesterday, on the last day of the flush, the output numbers were 155ppm / 6.2 pH, so I consider the flush a success.
As soon as I cut the scrogg net the baby fell to the sides, greeeease, final weight will definitely write after drying.
About 10-14 days, as I dry the branches whole to retain a greater number of terpenes, I do the trimming before putting the cones in tins.
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So I took the liberty of writing down the results ahaha
As I get high all the time, those who have gotten high agree with me that there is a noticeable effect in the form of 'changes in the sense of time', there are specific lapses in time, and I sleep a lot, 14-15 hours a day.
In the end I got 180g of selected, cut by American wills stone sheesh, a big jar of cut and popcorn (how much I didn't count) for further extraction of the isik (I'll do it today-tomorrow). In the end, I'm definitely happy with the result, as Fruit Gum x The Lemon Tree will definitely give more than 50g, which means I got more than 1k1 according to the grams per watt system.
I'm on the sober time, already 28 days of cleanliness and peace of mind, but on Friday the picking is coming to an end and I've already krapalnul, dried and thrown the lowest and you know what I tell you? The smell is just unreal, even after drying it doesn't smell like freshly cut haulm, it smells like Twix and I'm not exaggerating, it's caramel biscuit chocolate.