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Really starting to fatten up her buds now! And the fruity smell that’s coming from her is beautiful
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Moved the grow to the basement which caused my plants to have to readjust to the new environmental norm. It's quite a bit colder down there so I used a flood light to bring up the heat outside of the tent and had a few days of 24 hour light cycle to warm up the tent's interior environment. Once the air and reservoir warmed up enough, the plants started happily eating and showing me how much they love their new home. ✌️❤️🏡
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@iii2e
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29.11.2021 : I gave her fertile water. I applied neemazal to the leaves. organisms were eating leaves, so I took precautions. In one of my plants, the development is slow and the other two do not seem to have a problem. 02.12.2021 : everything is going well, I increased the watering to 2 liters.
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MATARO BLUE by KANNABIA WEEK #20 Overall Week #6 Flower This week was another good for this lady she's doing good her buds have a good aroma about them. Kannabia.com MATARO BLUE
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@23Savage
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here we go, day 12 from born, i think it goes little slowly, what you all think maybe add floratrio? "bloom,micro,grow"?
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Hi guys So entering week 11 now on this grow sherbert mimosa still have another 4 weeks I rekon and the last gelato cake is ready for the chop when I get 5 mins. Colours are popping and the frost keeps coming. The blue cheese and dark phoenix are growing fast and have a plan for these on there own diary so keep looking. Happy growing guys
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@Justrite
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Peyote cookies Week 6 Plants took a hit with auto pot trays getting little unclean , washed out trays and flushed plant with cal mag water and then left to dry for a day Feeding at 1.8 and 5.8 High humidity outside , dehumidifier capturing lots of water . Flower sites are starting to widen out and climb , massive resin production , smells awesome . Temp lowered , purple starting to show on flower Relocated dehumidifier and times changed to run intermittently during light cycle to keep heat down and runs in the off cycle to keep heat up and humidity down ( obviously lol ) Relocated Air intake vents Raised fan and also place some bamboo sticks behind in screw holes to have the fan even spaced away from tent wall making fan perform even better at lower speeds and really pull the air from behind n below the fan Intake fan speed reduced as it was also pulling in too much cold air too quickly and not diluting with warm air enough , adjustments made and leafs are reaching for the lights now Lowered second net to move the taller branches outwards to get more light down to lower sites There’s a video at the end of pictures for yall x
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@Zuppler
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🍦**Grow Report by Zuppler - Week 3 Flowering Phase** 🍦 Yo yo, what’s poppin’? It’s Zuppler back with that grow update straight from the heart of the city, ya feel me? We’re in Week 3 of the flowering phase, and let me tell you, the ladies are lookin’ fresh as hell right now. Everything's running smooth, no stress. The buds are starting to show up like diamonds in the rough, you know what I’m sayin’? The girls are growing like real queens, standing strong and firm, like they know they’re about to take over the spotlight soon. Nodes are tight, no stretchin’, everything stayin' solid like a real OG. Lights are on that 12/12 cycle, and the nutes are mixin’ in just right – no overfeedin’, no deficiencies, just smooth sailin’, bruh. Water game is on point too – pH is dialed in, no dry-out drama. Roots are doing their thing, and the ladies are sucking up that H2O like they’re thirsty in the desert. We’re usin‘ that clean and pure Osmosewasser. So far, everything’s rollin’ as planned. I’m hyped to see how these next few weeks turn out – buds gettin’ fatter, stickier, and that smell’s gonna get even crazier. Stay tuned, yo – Zuppler out. Peace!
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@Xabii
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Had to do a root wash, had root rot due to the roots not following the stream and growing in a circle, the angle was not high enough and the water inlet probably to close to the Netcup. Also ORP was really low the last couple weeks, probably didn't help either. My grows are always experiments and I am trying to improve my setups again and again to maximize more and more but out of 10 new things only 1 or 2 work. If you ain't trying tho you never win :) More details coming soon as in the other Diaries. Values are average of the day. DATE - EC(us/cm) 20250423 1845 20250424 1749 20250425 1774 20250426 1843 20250427 1893 20250428 1961 20250429 1995 DATE - PH 20250423 6.11 20250424 6.12 20250425 6.09 20250426 6.00 20250427 6.00 20250428 5.99 20250429 5.99 DATE - ORP (mV) 20250423 156 20250424 143 20250425 250 20250426 316 20250427 294 20250428 283 20250429 272 DATE - °C - RH% (Tent Temp/RH) 20250423 22.4 57 20250424 21.6 59 20250425 22.7 55 20250426 24.0 51 20250427 25.0 43 20250428 26.1 43 20250429 26.1 38 DATE - °C (Reservoir) 20250423 20.1 20250424 19.5 20250425 19.3 20250426 19.5 20250427 20.0 20250428 20.7 20250429 20.6 DATE - CF 20250423 18.45 20250424 17.49 20250425 17.74 20250426 18.43 20250427 18.93 20250428 19.61 20250429 19.95
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Greetings to all, fellow gardeners! Welcome to Peaky's Enchanted Valley My little girls look great and are already full of glue A prosperous and high quality harvest is expected
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Autos transferred to 1gl pots.. Looking good so far.. Going into 4 weeks and soon ready for LST. 🌱🎋
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This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all
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@Peace59
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Tout va pour le mieux ! Il reste une bonne semaine pour la strawberry gorilla avant la récolte ; j ai commencé le rinçage. Il doit rester environ deux semaines pour sherbet et un peu plus pour la gorilla cookies je pense. Grosse chaleur prévu en début de cette nouvelle semaine, jusqu’à 40 degré Celsius. Les trois dégagent de magnifiques odeurs !