The Grow Awards 2026 🏆
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@NoLimitQ
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Растение подходит к завершению своего цикла. Осталось примерно 7-10 дней. Буду проливать раствором рипена через день по 1 литру. 2 последних раза пролью отстоянной водой кранухой, и дальше будет сушка и пролечка. 18/03/21 Полив расвором рипена: 1 литр воды отстоянной кранухи + 5 мл Ripen 20/03/21 Полив расвором рипена: 1 литр воды отстоянной кранухи + 5 мл Ripen. Следующие поливы водой, вымываем вкус удобрений. 23/03/21 Полив водой 2.5 л. За последние 3-4 дня я снял с растения крупные шишки, подсушил и покурил их) - для роста нижних веток на последние дни перед харвестом. Стафф вышел годным, на тверую 5ку. Через 4-5 дней будет харв, срежу, отправлю на сушку и далее на пролечку в морозилку.
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@GnomeMoe
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🗓️ Week 8 Flower, week 14 total 🍊 🍪🌲 Mandarin Cookies #2 (back right) is finishing up. MC #1 (back left) & MC #3 (Center) still have probably another solid week to fatten up. All MC’s are on a diet of water only, PH 6.2 🥈🥦 Silver Kush #1 (front left) has a solid week left. SK #2 (front right) is pretty far behind. I’ll probably just cut #2 down and dry it where it’s at, when I cut SK #1. I can’t postpone my next grow just to let the small one get a few more grams. More than likely it’ll all go in the bubble bags. I hope to have them all cut and drying by next week. ✂️ 🌲 💧 🗓️ Feeding schedule for S.K. since MCs are water only: 1 gallon water/nutes per 2 plants every other day PH 6.2 MC’s are on water only Flush. PH 6.2 ⛏️ Soil: (1.5 C.F.) Fox Farm Ocean Forest, mixed with (1.5 C.F.) garden soil, fills (5) 5 galllon fabric pots perfectly. (50/50 mix.) 💡 Again, The new version of Spider Farmer SF-4000 is an awesome light, for anyone wondering. Can’t say enough good things about this light! This is my first LED and it seems to be doing fantastic. (The pictures: I re added the overall and video from last week, day 6. It was the final minutes before the light shut off. So pretty close to day 1, week 8...)
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Poco se puede agregar de este grupo, todo sigue viento en popa y el olor para que hablar. Disfruten el proceso tanto como lo hago yo.
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@DIY95
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Blütewoche 7: Nachdem ich den Großteil meiner Frustration über den Fehlschlag verarbeitet hatte, entschied ich mich dazu den Plan doch nochmal zu überdenken und separierte die gezwitterte Übeltäterin ins leere Nebenzelt um diese schonmal auf die letzte Reise zu schicken. Wie man auf den Bildern erkennen kann kontrollierte ich die Pflanzen an Tag 100 noch einmal genaustens auf Pollensäcke. Diese ließen auch nicht all zu lange auf sich warten und es waren doch mehr als gedacht. Aber als ich mir die Terpene anschaute und feststellte, dass der Großteil schon milchig ist und die Pflanze im Vergleich zur ChocolateHaze beispielsweise von Samen wirklich verschont ausschaut, stellte ich mir folgende Frage.. Ist es unter diesen Umständen nicht sinnvoller , die Pflanze zu nehmen wie sie ist und dafür das Risiko zu minimiere nur noch mehr Samen zu züchten? Natürlich würde ich sie lieber noch 2 Wochen in Blüte lassen, aber wer weiß wie viel Müsli in 2 Wochen nachkommen können.. Ich will es nicht herausfinden 😒😅 Also bereitete ich einen letztzen Trank zu, welcher der Pflanze für die kommenden Tage etwas " beruhigen " sollte. - To be Continued -
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@Jbreezy
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Still taking about 2-3L of water each day, feeding ucann bloom every two weeks with worm castings. A little bleaching on the gelato but I just raised the light a few more inches, hoping it’s enough to prevent more. The Coco Melon is short but the buds are looking very compact.
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@Drtomb
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Day 54. Im about 3 or 4 days away from a 1 week flush and then a 48hr no water. Prior to harvest. Buds are very nice and dense and the smell has really increased.
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Pollen is everywhere! One female has purple red under leaves One female is quite frosty. Now that the males are out of the way. It's time to focus on the females.
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Good start to the week temps dropping slightly. Some light defoliation and tucked a few branches under the trellis for light penatration a little video in there looks like the stretch has calmed down focusing on producing flower now ... 09/12 a little problem went to find my trellis had come of the clips pulling my canopy into one big ball sorted it and put a pic up of the day after so no major problems or snapped branches luckily thanks for reading happy growing
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Everything is chopped and hanging in the tent to dry. Looks like it should be a nice yield. Updates to come with dry weight.
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@jmodelo
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Transplanted and increased nute concentration to prepare for flower.
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@Comfrey
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Plant is 21 cm high because of low stress training. The length of the stem is 34 cm. Day 43 ☁️🌧️☁️🌧️⛈️ 14 - 17 degrees, humidity is about 72 % I prepared some simple comfrey manure for the next weeks of flowering. It‘s rich in silica and tannins and essential minerals. Mostly all fruit vegetables and flowers like it, so Tropicana will have it as a tee or head fertilization, as well as in her water mixed 1:20 and 1:5. Same procedure like with tomatoes or peppers. No watering in the next days. The soil is soaked with rainwater. The growth is a bit slow in the last cold and rainy days but the flowers look nice.😊 Day 44 ☁️☁️🌥️☁️🌥️ 14-20 degrees and humidity is around 64 % Day 45 ⛅️☁️🌧️☁️🌧️ 13-21 degrees and humidity is around 69 % The flowers started to stack. The soil is too moist but I can‘t change here a lot. Don’t need too water in the neuerer Future and aafe water for late summer. Think when I can drink my next relax tee - take same leafs. Now Tropicana needs all of them for transpiration. Heavy pots. Too wet springtime. 🌧️☔️ Day 46 ☁️🌥️⛅️🌤️ 13-19 degrees, humidity is falling. Windy. The flowers are stacking up. 🐞🐞 did their job and left. With them the mites disappeared (hide). But I found some eggs under the leafs off all three of my cannabis plants. So I will have an eye on this… balcony problem! Wait some more days and bring a couple of 🐞 again. Found some magnifying glass and it suits with my camera lens. Day 47 🌤️☀️🌤️ 11-22 degrees, humidity 89 % and getting even higher this night. Took out two leafs. Day 48 🌤️🌤️🌤️ 17-23 degrees, humidity 89-43%, falling! Tropicana got a liquid breakfast this morning made out of two liter rainwater with 20% ready comfrey manure which is rich in silica and tannins and essential minerals. Be careful with liquid manure as you should have experience in giving high doses. Never more then 20% of the watering on moist soil and never give it pure and after the water. It will burn the roots. This is very fresh, only one week old and not too concentrated. Next week I will give maybe 10%. So, we just enjoy a sunny morning with a healthy breakfast and coffee! 😊 Day 49 ⛅️☁️🌥️ 10-20 degrees and humidity is 91%. Tropicana got thirsty. She drinks more, 0-5-0,75 liters rainwater. I will never use black pots again, too warm soil on the sunny side and the water evaporates faster. I‘m quit lucky with my new hobby and with my beautiful Tropicana. Time for a relax tee. Took some leafs off plant no. two and three.
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Another beautiful week with this lovely lady
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@Mazgoth
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The color is amazing,we are talking about a real purple color,the smell is so sweet and smells like a banana tree with milk and fruits.You need a good carbon filter for this strain
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In week 10 I have some plants, which have grown taller than the rest (canopy is appr. 80 cm high now). In order to not have to raise my lamp, I rather correct their height by 'supercropping' them. Supercropping is a technique developed by SOMA from SOMA_seeds and works VERY WELL. Instead of topping your plants (=cutting off the main stem) it is better to take the main stem between your fingers (appr. 15-20 cm form the top) and brake the fibers inside and then bend it downwords. This way the stem will stay intact and heal itself and you dont loose the main buds growing on it later. In the video above I show and explain how I supercrop a plant. The plants are now getting more and more into flowering and therefore I switch the dimmer on my SANlight EVO4-120 plants to 100% now (see in video above). The BIO NOVA nutrients are increased as well a little bit, so the plants can build big buds.
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@GrowSmith
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Pretty little hairs After adding first dose of PK Warrior all both sides have doubled in size and plant has stretched a little bit more We have to manually adjust the light so that I don’t get any burn Adjusted light from 10 cm to 25 cm
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@yan402
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🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 Back at it with Kannabia — huge thanks for the NEW EXCLUSIVE Upcoming Kannabia's seed Launch 🙏🍨🍊 Grateful for the trust and for everyone following along, I’ll run her clean and showcase what she can do. Dessert-party goals: berry–citrus sherbet terps, creamy finish, tight stacks, easy trim, zero drama. Veg 24/0, clean manifold + LST, flip on a happy, even canopy. Coco’s fresh, seed goes in now. 🚀 🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 10.08.25 GW1 Sowed seed, soaked starter pot with #1 12.08.25 GW1 Seed popped hip hip hurray 28.08.25 VW2 Stopped using GreenBuzzBloom, took it out of the schedule. 01.09.25 VW3 TriPartMicro 10→30ml, TriPart bloom 10→30ml 12.09.25 VW4 Applied nemadodes against thrips and fungus gnats. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 12.09.25 VW4 – Fed 5l of #1 → 2l runnof 13.09.25 VW5 – Fed 2l of #1 → 0.8l runoff 14.09.25 VW5 – no water no feed 15.09.25 VW5 – Fed 5l of #1 → 2l runoff 16.09.25 VW5 – Fed 5l of #1 → 2l runoff 17.09.25 VW5 – Fed 5l of #1 → 2l runoff 18.09.25 VW5 – Fed 3l of plain water→ 1l runoff 19.09.25 VW5 – Fed 5l of #1 → 2l runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10ml = 0.33ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 10ml = 0.33ml/L 💧 Cal-Mag: 60ml = 2.00ml/L 🍶 Home-made FFJ/FPJ (new batch): 30ml = 1.00ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 120ml per 30L 🔬 4.00ml/L 🍶💧🍶💧🍶💧🍶💧🍶 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ --- 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Mystery seed (Kannabia Seeds) — NEW EXCLUSIVE 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Species: Hybrid (GF / swift-flowering line) Genetics: TBA (breeder sheet pending) THC: TBA Effect: Euphoric, relaxed, creative (target profile) Flavor: Berry–citrus sherbet, sweet candy, creamy finish Flowering (indoors): ~6–7 weeks target (GF) Resistance: High (aim: no drama) Indoor yield: TBA Outdoor yield: TBA Structure: TBA Notes: Brand-new exclusive from Kannabia’s GF line — I’ll update specs when the breeder card drops. Goal is rich sherbet terps (berry–citrus + cream), low leaf-to-calyx, easy trim. Stage harvest stays on the table if tops finish early.
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@soloczek
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Gets the tent for herself now 🤭 Starts to foxtail but I react in time, the UV light was to low.
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Day 48 - 11/11/19 started this week early by accident. Plant smells like tropical cheese and i cant see the stalk anymore except from the leaves, very bushy and seems to be in a mid stage of flowering. buds are getting bigger by the looks of it. very sticky also! Ive been removing about 2 leaves per day from this one, started with a couple touching the soil and removed a few higher ones today to expose the buds to more light and fresh air. when looking at this plant side on the main cola looks huge and growing more every day. im assuming this is about 2 weeks away from harvest so il probs flush next week. roll on harvest time! other than that the humidity has went up to 50-55 the odd time when watering all the plants. it doesnt stay high long with the heat from the lights so it should be fine. Day 51 - 14/11/19 Still removing the odd couple of leaves every day to let the fresh air get near the main cola, i still cant see it very well but it looks like what a 6-7g bud looks like when its dried aha. the smell can be described as if someone took a cheese strain and added something powerful and herbal/tropical to it. cant wait to order my jewelers loupe in a few days to see where im really at :) and i added a video to show the plant looking all frosty. a few weeks to go now!