5/27/19
-Looks like Cheese #1 is starting to turn purple. Sugar leaves starting to turn purple
-RG #5 is really completely turning purple--most mistils have turned orange--waiting on lower small nugs to turn orange to harvest
-RG #4 leaves are starting to claw for some reason. I went 1 day to many on the watering and i think i stressed the plants w the underwater
-RG #4 watered with 1 large pH balanced water no nutrients
-Week 10 grow solution made with 6mL Micro and 12mL Bloom--pH balanced to 6.42
-Thinking of harvesting RG#5 sometime this week. Not sure if i should wait for bottom most nugs to turn orange.
5/28/19
-Smaller RG#2 branches finished drying & transferred to mason jar to cure
-some cal/mag deficiency starting to froliferate with Cheese #1-i anticipated this and made week 10 nutrient solution
-harvesting most of RG#5 tomorrow-im liking the trichomes
-going to water plants probably tomorrow, Cheese #1 with nutrients
-RG#1 watered with 1 large cup pH 6.48 water no nutrients
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5/29/19
-Cheese #1 watered with 1 large cup nutrient solution at pH 6.47
-RG#1,3,5 watered with 1 large cup water pH 6.47 no nutrients
-going to water RG #4 tomorrow
-Cheese #1 sugar leaves & bud leaves turning purple--hoping the nutrient supplement will strengthen the buds--looks like were entering mid-flower
5/30/19
-RG #4 watered with 1 large cup water no nutrients pH 6.47
-turned off bloom lights & things look different under white COB light. RG#1,4 are a litte lime green and definitely could use some nutrients.
-not sure when im going to harvest RG #5 havent decided yet.
5/31/19
-RG #5 mostly harvested
-All other plants are looking really good except for some fan leaves on RG #4, some weird coloration is goin on there but i believe that to be a nutrient deficiency i didnt catch early on.
-RG #5 harvest went super well. All the buds are really thick and dense, and packed with resin, to the point where i needed to grab some nitrile gloves and some Fast-Orange to get the resin off my hands. Buds have this really beautiful purple tinge littered with crystals and orange pistils. Super excited to start the cure
-Dry began today, expect to begin curing 6/4.
6/1/19
-RG #5 hang drying in a dark room with constant light airflow. Should be ready to cure 6/3-6/5
-hoping it wont take long for RG 5 small branches to ripen up
-Cheese #1 rapidly changing color to purple--some lower fan leaves yellowing
-Cheese #1 watered with 1 large cup Week 11 nutrient solution @ pH 6.42
-RG #3 watered w/ 1 large cup pH 6.47 water no nutrients