L'unico problema al momento è il ph che ogni giorno salta di 1 punto in più...da 5.9/6.0....a 7 anche 7.3... Nuovo problema: devo mettere un altra pietra porosa ad ossigenare il secchio principale,in modo che i residui non si fermino sul fondo vaso dello stesso... Ok tutto fatto...ho aggiunto una piccola pompa d'aria al vaso centrale.... altro ossigeno oltre che smuovere con le bolle il fondo...😉 Si è alzato un po' E..ora è a 0.8...mentre il ph si è stabilizzato sui 5.9-6.0

They really started to bush up this week. I upped the water from 26oz to a half gallon for plant A and B. They all responded to almost twice as much water as usual. I was worried of over watering. So really being able to feel the pot weight is super tricky. No real issues but humidity. I’m still sticking with LST on plant B and letting plant A ride! Also I’m staying on the planned NUTE schedule. Stay lifted

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling, did what I hope is a last cleanup and pruning🎥 10.11.25 VW29 added Phosphoric acid pH down to the schedule for flowering stage. 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 16.11.25 VW29 – no feed no water 17.11.25 FW1 – Fed 3l of #1 → 1l runoff 18.11.25 FW1 – Fed 3l of #1 → 1l runoff 19.11.25 FW1 – Fed 3l of #1 → 1l runoff 20.11.25 FW1 – Fed 3l of #1 → 1l runoff 21.11.25 FW1 – Fed 3l of #1 → 1l runoff 22.11.25 FW1 – Fed 3l of #1 → 1l runoff 23.11.25 FW1 – Fed 3l of #1 → 1l runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 g → 40 g → 35 g = 1.33 g/L → 207 ppm N + 253 ppm Ca = 1.17 g/L → 183 ppm N + 224 ppm Ca (current) 💧 PK Concentrate (FERMAKOR Base): 30 ml → 40 ml → 50 ml = 1.00 → 1.33 → 1.66 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): → First set pH with phosphoric acid → Add a little citric only if extra chelation is needed 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL Inputs: 60 ml → 70 ml → 80 ml / 48.5 g per 30 L = 2.00 → 2.33 → 2.66 ml/L + 1.62 g/L (current) YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

Growth been good had to space them out a bit to give them so

I’ve harvested the remaining Strawberry Pie (1/2oz) and most of the Gorilla (1oz). There is about 1/2oz Gorilla left. This is giving the next grow (Fruit Salad) more room in the tent as well. Ideally I would go a week longer maybe before touching the Gorilla. But I need to be moving the perpetual cycle along atm. So far I’m using everything I grow and I need to build up a supply that is curing. With that in mind my next grow (Purple Pair) needs to be germinated this week. These plants from Fastbuds are quick though!

📅 D85- 26/01 📜 Only fresh water from now on. She's not yet ready - 3-4 days more I think. ✍️ 0.1 EC ♒ 6 pH 🌊 10 L 📏 95 cm 📅 D90- 29/01 📜 Not yet Ready ✍️ 0.1 EC ♒ 6 pH 🌊 10 L 📏 95 cm

Hell guys 👋 ☘️❤️‍🔥😊 - 1st day of flowering for Lava Cake (26/8) - Expect Critical all the other flowers show their genders with the first white hairs. - New pot 10lt for Ak - Day 24 and LLST (Lazy Low Stress Training) - No nutrients Biobizz at all so far. - 1st day of flowering for Frosted Guava (31/8) Cheers everyone ☘️❤️‍🔥😊

Put a lot of love into this grow. She grew for 4 months from seeds to harvest. About 5 weeks and 56 days of flower. Overall great strain to grow and great site @growdiaries for giving the platform and help from other growers. I’ve learned so much about growing and especially about this strain.

Hola hemos tenido problemas con la cámara del celular y no hemos podido tomar muchas fotos por lo mismo . Esta es la Segunda semana de floración de este seguimiento , me parecen bastante rápidas la formación de sus flores y ya se está viendo una formación de resina en las flores. tenemos una SBR que se espigo más que las demás intentaremos ir controlando su crecimiento con algún cropping. Hello, we had problems with the cell phone camera and we could not take many photos for the same. This is the second week of flowering of this follow-up, the formation of its flowers seems quite fast to me and a resin formation is already being seen in the flowers. We have an SBR that spikes more than the others, we will try to control its growth with some cropping.

02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.

She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.

Wachsen lassen und Gießen.

Good reaction at the nutrients

This week I focused on training — topped her multiple times to encourage a bushy structure. She responded well, showing strong growth and lots of new shoots. The stem is thickening nicely and side branches are stretching out, promising a good number of future bud sites. Very happy with how she’s shaping up so far and she ready for training.

- End of week 5 I topped them and they seem to react very well to it. Looking nice healthy and green , exept for the blue zushi on the right. It's growing really weird, but it seems to keep up with the other plants. I don't know if i will put it into flower. The 2 blueberry cupcake ( back row) on the right, are bigger then the rest. I bend one of them so it will be more even . Most of the plants have a different structure. They are f1 seeds , So there's a good chance you'll have different phenotypes Now i will train them a litte untill they are big enough, and then place a trellis net.

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿