I can say I didn't expecting this.. she amazed me, and teach that you can get decent amount of buds in 1L pot also.. this is my first growing in small pot and teachs a lot about using your space..54300

Esta semana fue solamente de flush 🚿 en esta ocasión decidí usar florakleen para ver con cual obtengo mejor resultado si con este o con flawless finish, lo hice así, primero hice un lavado con pura agua con ph de 6.2 lo hice desde el ultimo día de la semana anterior, fue lavado doble, uno en cuanto se encendio la luz y otro justo antes de apagarse, luego empezando esta semana regué dos dias usando el florakleen y ph de 6.2, el tercer día no regué y al final de ese día le di corte ✂️ y la colgué, actualmente ya la tengo curando, la tuve 10 días secándose con una humedad de entre 50 y 60% para un secado lento.

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Now i have found the wrong week 19... In this so much H2O2 and EC 2.3 ... Fail....now pump

🇩🇪 Wochenkommentar – Pimabella & Sunviva 🍅🌱 Die zwei Pimabella und zwei Sunviva schlagen sich trotz der aktuellen Topfsituation echt tapfer 💪🔥 Mit nur 2 Litern Volumen stoßen sie langsam an ihre Grenzen – man merkt, dass sie dringend mehr Platz für die Wurzeln brauchen ?➡️🌳 Trotzdem zeigen sich alle vier Pflanzen erstaunlich gesund und vital 🌿✨ Das Blattwerk ist kräftig grün, die Struktur stabil und insgesamt wirken sie gut im Saft. Besonders nice: Die ersten Früchte setzen bereits an 🍅😍 – ein klares Zeichen, dass sie sich grundsätzlich wohlfühlen. Tagsüber geht’s schon raus an die frische Luft ☀️🌬️, was ihnen definitiv zugutekommt und sie gut auf das Outdoor-Leben vorbereitet. Jetzt heißt es noch etwas durchhalten bis Mitte Mai ⏳ – dann können sie endlich in die 30-Liter-Töpfe umziehen und ihr volles Potenzial entfalten 🚀🌱 Fazit: Leichter Platzmangel, aber trotzdem stabile, gesunde Pflanzen mit starkem Willen 💚🔥 --- 🇬🇧 Weekly Comment – Pimabella & Sunviva 🍅🌱 The two Pimabella and two Sunviva plants are holding up really well despite their current pot situation 💪🔥 With only 2 liters of soil, they’re clearly starting to outgrow their space – they definitely need a bigger root zone soon ?➡️🌳 Still, all four plants look surprisingly healthy and vigorous 🌿✨ The foliage is strong and green, structure is solid, and overall they seem to be doing great. Even better: the first fruits are already forming 🍅😍 – a clear sign they’re feeling good despite the limitations. They’re already spending their days outside ☀️🌬️, which helps them acclimate and build resilience for outdoor conditions. Now it’s just a matter of holding on until mid-May ⏳ – then they can finally move into their 30L pots and really take off 🚀🌱 Conclusion: Slightly root-bound, but still healthy, strong plants with great moment

A lot of rain and wind, continuously. Temps have dropped as well. I’m reading another week or two to chop this plants. Sativa dominant hybrids did the best, the Fastberry and the banana purple punch did not really develop as the other two. In specifics the cbd crack developed sizable buds, and the blue dream as well, the flowers are not as developed tight and dense as in the indoor grow. A bit of fox-tailing nothing too expressive. Minimal work, as per the setup chosen, an no extra nutes this week.

She is auch a beautifull plant. Jack jaggen 🔥

In the beginning of the week she was standing a bit crooked. I will be mainlining soon and I want her central stem to be strong. So I tied her stem to a chop-stick to do a bit of low stress training prior to topping her. Also hit the hydro store and picked up some Fishsh!t and Recharge. Added that, worm castings and some Down to Earth dry amendments to brew up a compost tea. Gave her a big sip on 3/4.

With Zamnesia's photoperiod Georgia Pie #2, we're taking another trip to America. We're in the Dirty South this time, and for the music on the reel, we've dusted off a Ludacris, whom I consider the father of that so-so music that can be summed up with the word trap. I've always preferred real hip-hop, but this time it doesn't hurt. We're talking about a very famous strain in America, much loved, and now I understand why: the smell, resin, and flower quality are exceptional. The flowers aren't gigantic like often happens with USA strains, but they are exceptionally high quality. Check out the resin content for yourself. Ripeness - The pistils have looked super ripe for a long time, especially the upper ones, which are very red, and we're still over 90%. The trichomes are about 30% amber, 40% cloudy/milky, and 30% clear, more or less naturally, but I think it's fine; it looks super ripe. The flowers are all top-quality, and the yield is excellent, I think 50-70 grams super clean and trimmed not whole plant on scale naturally. The overall shape of the plant is very good a tall girl no techniques used i have another 2 plants. We chose a 100% organic, 1000% Plagron soil, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and consistent watering, without the sudden changes that liquid fertilizers can cause. A week of soil is enough, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop I can almost hear Ray Charles singing... Georgiaaa, try it. Z - https://www.zamnesia.io/en/11085-zamnesia-georgia-pie-semi.html Z - Spice up your grow with this delicious US hybrid. Originally developed in San Francisco, Zamnesia breeders worked hard to trace and stabilize the Gelatti x Kush Mints genetic line that gave rise to the original Georgia Pie. The result? A 50/50 indica/sativa hybrid that grows beautifully both indoors and outdoors, quickly producing dense buds with deliciously sweet terpenes and a powerful effect. Combining the genetics of two fantastic parent strains (Gelatti and Kush Mints), Georgia Pie is both productive and easy to grow. During the vegetative stage, plants grow vigorously, developing moderately spaced internodes and fairly broad fan leaves. Expect noticeable stretch during the transition to flowering: mature plants can reach 130 cm indoors and up to 200 cm outdoors, with numerous side branches that will develop large buds. Thanks to its exuberant leaf growth, Georgia Pie responds very well to regular pruning, defoliation, and training. These interventions will open up the plant's canopy, exposing even the lowest buds to light. Indoors, Georgia Pie typically requires 8-10 weeks of flowering to produce up to 500 g/m², while outdoors, plants are generally ready for harvest around mid-October, producing up to 500 g/plant. You know it, but I recommend it: here you will find so many wonderful things, practically "all the best that nature has to offer." Z - www.zamnesia.com Music // Ray Charles and Dirty South RAP Discography www.radionula.com + Feng Shui Music + Frequencies 432 Hz

Update of Goofiez 2 !! It’s incredible this strain is so strong and fast grow !! Stay tu ed

2024.09.22 D84

Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Personalmente una delle crescite più belle che hanno avuto le cime davvero da far venire l'acquolina in bocca e prenderle a morsi.. Grazie ad Anesia Seed e ad Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE

The cold significantly stunted development. I cut it 20 days too early because I was afraid of botrytis spreading from other plants, but that was my mistake, as botrytis never reappeared on subsequent plants. 8 days drying with indirect wind and dark place. Small 3-liter vase, just a few grams, the crop still had more time to mature.

Buds are getting bigger. It's developing well. This strain have a nice structure.

Start of day 14 of flower. Still stretching and plants are happy. Next week will be doing major defoliation and taking cuts. Picked up spider farmer GlowR 80, these are at 40 watts each at 650nm red light . I remember reading about side and under lighting way back in the early 90s in Ed Rosenthal's grow book but never attempted it. These are very bright and torched my bare eyes when I glanced at them. Don't have room on the sides in this tent so I'll put them under the canopy once I give the plants haircuts in a few days, hopefully that will add a little bump to the popcorn.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Seedsman, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Genetica che non ha bisogno di presentazione fantastica di sapore e di odore.. SUPER CONSIGLIATA Grazie a tutti per il supporto ❤️🍀🔥

Welcome to my new grow report! After a few rounds with two strains, this time it will be just one strain. I’m hoping that using a single variety will give me more uniform plants (in height). I chose Frozen Black Cherry from Anesia Seeds, an indica-dominant strain. On 03/12/25, five seeds were sown in 0.4-liter pots. These were filled with seed-starting soil and watered with Rhizotonic (EC 0.76 – pH 6.0 – 21°C). They were then placed on a heat mat set to 27°C using a thermostat. I never pre-germinate, so I simply put the seed straight into the moist, warm soil. On 05/12/25, one had already popped up, and the next day all five were above ground. Temperatures fluctuated between 20.9 and 26.0°C, and humidity stayed between 40 and 80%.

Had to battle some mid july heat and humidity this week. Have the lights down low and the ac at full blast. Plants began to foxtail due to heat, so some of the colas got a bit of a snip and one main slurricane cola was bent at 90 degrees because it was just about to touch the lamp. The room STINKS!! outside has a noticeable pungency to it, and I love it. I gave my neighbors clones in May to mask the smell with more stank Feeding with reg nutes + sweetener + hardener. Flush in a few weeks Thanks for looking