Unfortunately, I messed up a little bit with the side branches, I wanted to have them all at the same height when beginning the flowering phase. Nevertheless, I will let them grow and try to fill as many squares as possible. All in all she lools quite pretty imho

Smells like kush and a grape pixie stick

Day 31 - What a healthy green plant like always , the petioles of the leaves are purplish but it is pretty commun for that strain so we are far from a magnesium deficiency here. The smell is the typical deep citrus one from that strain. The trichomes production is already huge and we are barely half the way now so imagine what it will be in 4 weeks 😍

Buenos dias a todos. Es la primera vez que cultivo, en este caso es una Sour Compassion CBD. Esta planta fue un esqueje que me regaló un amigo. Cuando me lo dio estaba espigado en un vaso de plástico con 1 mes de vida. La pase a una maceta "Mad Rocket" de 16L. La hice vegetar 2 meses y luego la pase a florar el 8 de Marzo. Tuvo 111 días de vida y 71 días de floración. Con respecto a la fertilización que aparece, hace referencia a toda la vida de la planta. Saludos cannabicos

07.09.2024 Erntezeit! Ich werde weiter berichten. 31.10 letztes Update mit den Videos.

This week I just watered the plants with PH’d water and dechlorinated it as well. Going to give recharge when they dry up enough but I did notice the Purple Lemonade has gone a bit lighter than expected with its colors, like a light green leaf rather than dark healthy green. I’m thinking it could be a small deficiency of nitrogen since she did have a better stretch than the LSD’s, I’ll be topping her off with a small amount of 444 all purpose from Gaia greens lineup. Other than that the plants seem happy!

Plant #1 shows impressive results - the main cola has reached 4.5 cm in diameter and continues to densify. The entire stem is covered with abundant flowering. Natural yellowing of lower fan leaves is observed, which is typical for this flowering stage. Plant #2 (the trailing one) shows good dynamics in bud formation. Estimated harvest time is 2-3 weeks. Plant #3, despite early deficiency issues due to late transplanting and excessive stretching, has successfully recovered. Currently showing active flower formation, especially in the upper canopy. Plant #4 is compact and close to maturity (approximately one week left). Characterized by a large main cola, while side buds are less developed - about 1-1.5 cm in diameter. Trichomes are still white. Considering the strain genetics (8-11 weeks full cycle) and active growth, I maintain daily watering with 1L of flowering nutrients solution.

BIGGER:STRONGER:FASTER #NITROHAZE #OUTDOORGANG D61 Solo riego de agua, espero esta semana comenzar con el LST y corte apical de las ramas bajas. Ah pegado estirones fuertes y notorios. Tiene ganas de crecer y estirarse luego del corte Apical que recibio. Un amigo le saco estas Grandiosas Fotos para el dia de hoy D63 Corte Apical sano, hoy riego de fertilizantes y pensando en corte apical en ramas bajas. Se que detendra un poco el crecimiento pero espero que de buenos frutos.(espero tener un arbusto). Despues del corte apical se ve un crecimiento considerable en las ramas bajas. D68 Al parecer hay una oruga o un bicho comiendo pero no puedo encontrarlo, lento crecimiento, puede ser por el Apical o por las bajas temperaturas que hay en mi region.Veo aun asi un estiramiento en las ramas bajas.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

not many photos from this week must of been busy, check out my Youtube page for Detailed Videos @ Intents Growing ENJOY THE ROSIN PRESSING lol

Gestern haben wir unser Pflanze entlaubt, damit sie Luft bekommt und weniger Ungeziefer mit ins Zelt bringt. Dann wurde sie gestretcht damit sie durch die Türen passt. Im Zelt angekommen haben wir die Folie entfernt und haben die hohen Nebentriebe mit Strick unter Low-Stress Verfahren befestigt. Somit bekommen jetzt auch die unteren Triebe/ Blüten ausreichend und mehr Licht. Da sie jetzt sicherlich wieder ausreichend gestresst ist, sehen wir erstmal in den nächsten Tagen keine Entlaubung vor. Dies werden wir dann ca. Ende der Woche vornehmen. Bisher wenig Ungeziefer, zusätzlich haben wir 3 Gelbtafeln reingehangen. Die Lampe war gestern zur Eingewöhnung auf 400/600 Watt eingestellt, ab heute sind wir auf volle Leistung gegangen mit 720 Watt inkl. Deep Red Mode. Wir freuen uns auf die folgende Woche und wünschen allen Growern eine schöne Restwoche und viel Erfolg beim Growen!

All the ladies are comming along nicely going to start the flush, might try chopping a few tops and letting the bottoms fill out a little longer. Very excited. ✌️🏻💚

Overall very happy results from this Auto Alueberry OG it is an unreal autoflower strain producing very top shelf buds strong effect nd pungent flavour/smell. . Thanks to Dutch Passion top quality genes.

Kwitneme

Last week think this Sunday coming down

Just vegging

This week I did a single topping at the 5th node. Along with this I applied low stress training and tucking to expose the new growth.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Will follow soon. I'm on vacation

FLOWERING WEEK 1 - 4TH DAY FLOWERING/WORM TEA