Because of the extrem Defolitation/Schwazzing, which was more or less necessary regarding Humidtiy levels of of over 95% around evening night and morning. Even though I also did it for trying out how the Plants react. They mainly stopped growing Bud for 3-4 Days and the leaves of the Bud Sides got a bit Bigger. Also I had problems with NutBurn and Heat Burn, Nutburn because of my not constantly watered Pots which, I guess, ended up beeing a really salty and nutrient soaked(from the soil) substrate because they are reused Filters for Water out of clay. As well in midday it gets really hot and we are more than 3500ft over the sea level. And why I grow in Clay Filters ? Just to try, in my opinion already not recommendable even though it keeps the Soil a bit cooler..

1 OG kush Shows Sings of Nitrogen Toxicity (cut most leafs off) Soil PH: 5.7 - 6.8 (lowest and highest reading) Flushed all plants with microrayza fungi Watering with organic bio activated tea every 3 days (potassium = algae, bokashi = nitrogen, worm hummus and molasses) Day 28 to 35 Day 32: Accidently cut off main stem of a very healthy OG kush plant, let´s see how it bounces back in a few days. Perhaps I just HST´d by accident Day: 32: Some of my autoflower GSC already started to flower Day 32: 3 OG kush plants are weak, one has a weak stem, second one had a problem since seedling (grew into the ground), third one i cut off main stem by accident Day 34: OG kush plant was removed after many tries of getting it back to its feet

I started germination of 1 Strawberry lemonade bean on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plug was just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made hole. Than I sowed my bean into the hole. Ripped off a small piece of rockwool and mulched it up. Lightly filled the hole in with the mulched rockwool. Than stuck the plug into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see a sprout. Once I see some cotlydon leaves bursting to the surface. I will get the plug planted into some 1 gallon pots. Plus get this lady situated into her home. Cant wait! Some background information on my experience with Strawberry lemonade. Ive only grown this variety out once. In a 1 gallon SOG grow where she faired ok. I could tell she really wanted to explode and branch out. But a restricted root mass just would not allow for it. She had some of the sweetest tasting flowers that came with a strong potent kick. Really looking forward to giving her a larger container and see what she can do when shes let loose.

Hoy es 18 de diciembre el día q la Argentina salió campeón del mundo estoy muy feliz y es una fiesta en toda la Argentina!!!! Vamos que con huevos se puede ! Hoy es lo único q importa , mañana se retoma el cultivo con la mejor de las ganas espero ganar esta copa también!!!!

Flowers are starting to get thick. Still watering the same amount and everything is going great! The smell is definitely getting stronger too.

My tent is small and alittle crowded so I water from the bottom just easy with my small set up so I dont water every day. Wine gums is definitely a week behind the ghost train and cold creek kush.

Bubble Gum was definitely the greatest yielder of the 3. So much flower I could not get in with the scissors to cut the leaves off at the stem. Very excited to see the final weight.

Plant is progressing well. Gave it a second topping this week and transplanted it into a five gallon pot. Added clips to the bottom branches and did some defoliation on these branches.

Very happy with the outcome just as good as the first time I grown this strain!!!!

Day 30; Both plants showed signs of going into bud stage so I top dressed & feeding. 1st, 24hrs before I prepared worm tea. I put 3tbsp Molasses, 5ml/gal Cal/Mag, 10ml/gal Seaweed/Fish extract, .5ml/gal Orca, 2-packs Green Tea, 1-1/2cups worm castings. aerated 24hrs. 2nd, Prepare coir for top dressing, remove all LST ties & stakes, Scoop out cedar chips from surface. Add 1/4cup Dr. Earth Organic 4-6-3, 1/4cup Bone Meal, 1/8cup Bat Guano, 1/2cup Coffee Chaff, 1/2cup Worm Castings to surface. Hand mix in dressing into top 2" of coco coir. Re-apply Cedar chips, do LST. 3rd, Top Feed 3/4gal per plant, Bottom Feed 3/4gal per plant. By day33 plants had doubled in size so I re-LST & light leaf removal, sprayed Neems Oil on both ladies, the stretch was on... Day35, watered 1-1/2gal ea. 5mil/gal Cal/Mag, 5ml/gal seaweed/fish extract. Lil LST and light leaf removal.

Last week of flowering is behind us and today I harvested. Since I barely defoliated my plants I had quite a bit of leaves to remove. I hung them up to dry in a dark growtent with light airflow. Expect a Harvest report in about two weeks

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 3/28- Day one for the FastBuds Wedding Cheesecake FF! I initially soaked the seed in lukewarm tap water for 24 hours, at which time the shell had split and a root tip was visible. I then transferred the seed to a pre-soaked peat pellet which was placed in a 1.5"x1.5" plastic seedling pot which was set into the bottom half of a Solo cup that I cut in half. 3/30- As soon as I could see a root beginning to emerge from the peat pellet I transferred the pellet, that I first coated with Extreme Gardening's MYCOS, into a Solo cup that had a 70/30 Coco/Perlite mix that was pre-amended with Gaia Green 4-4-4 slow release dry amendment, along with wiggle worm castings. After placing the Wedding Cheesecake FF in the cup, I watered it in and placed a humidity dome over it to ensure that it stayed in a relatively moist environment as it gets acclimated to its new 'temporary home'. 4/1- The Wedding Cheesecake FF has taken right to her Solo cup and is looking stress free. Her vigor and color are both exceptional as well! 4/3- Well there's the first week for this little girl. Stay tuned in the coming weeks, especially when she gets moved outside and really starts to take off. I can't wait... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Everything must go!!! Day 66 can’t imagine the cheese, the gift, and straw to last much longer. Trellis was removed and you can really tell how heavy some colas are damn near uproots some of plants without the support. I needed to save my trellis ;). Anyways Skittlez in dark period ready to be chopped, tropical fuel is on day 3 of drying and looks to be retaining that “fuel” smell ( no woody buds here!) made some awesome canna butter from the trim of white widow. Happy growing!

È veramente un mostro a parere mio. Cresce a vista d'occhio ogni giorno, ho dovuto rivedere il baldacchino, non smette di crescere.. Quindi ho eseguito ancora Lst. Tra qualche settimana sarà solo lei nella tenda.. Non vedo l'ora perché si è presa già tutto lo spazio

🍊🍊🍊🍊 ❄️❄️❄️❄️

Updating for the week of 9/12 Euphoria is doing great. She responded well to the top dressing last week, but I figured she could use some more sugar so I gave her molasses and liquid nutes this week. There were a lot of worms that got exposed during watering so that's a really good sign that they're in there, working what wasn't completely broken down in the compost, and leaving worm castings behind👍 Otherwise I think it's all covered in the video! Obviously I didn't upload after taking photos and video, I thought I could push through my migraine a little more but then the kaleidoscope aura kicked in and I had to hide from the sun... and the rest of the world. Happy growing

Let’s go day 19 of flower🌺 y’all!!! These girls are doing so amazing, especially the smell for these already , just absolutely lovely! We are heading into week 3 of flower alot of very nice bud spots to build on , these girls are gonna be one of a kind so y’all don’t want to miss them next updates, keep them eyes peeled! Y’all have an amazing productive day and let’s grind the rest of this week out and have an amazing weekend! Peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

This is longer video talking end up about the new nutrients than I'm using one for vegg. Is 855 and pkk values? And the one I'm using for Bloom is 347NPK values. II decided to decided to get something of nitrogen as well because I don't want to add a little bit of the veg for the stretch part of Bloom. I'd rather, the bloom component, have a nitrogen part. In theory, I expect to use the same amount of vege to bloom, and it seems to have worked